If you are looking for Fogo De Chao Bacon Recipe then you are on the right blog page. In this post, I have shared the Popular Fogo De Chao Bacon Recipe with some useful information that you will like a lot I hope.
what is Fogo De Chao Bacon?
Fogo De Chao Bacon is a delightful treat inspired by the flavors of a famous Brazilian steakhouse called Fogo De Chao. This special bacon is made by covering regular bacon slices with a mix of brown sugar, pepper, garlic powder, and red pepper flakes.
After coating the bacon, it’s baked in the oven until it becomes crispy and full of flavor. The result is a unique and tasty bacon that combines sweet, spicy, and savory tastes.
What makes this bacon special is its seasoning—it’s not just ordinary bacon. The blend of sweet brown sugar, the kick of pepper and red pepper flakes, and the hint of garlic powder create an explosion of flavors in every bite.
This bacon can be enjoyed by itself as a delicious snack or used to add an extra layer of taste to various dishes. Fogo De Chao Bacon is a simple yet delightful way to spice up your meals.
The Ingredients & Tools Needs For Fogo De Chao Bacon
The ingredients and Tools are as follows:
Bacon: You will need 1 lb of fresh bacon. Use Pederson’s Natural Farms or Amazon Fresh brand bacon to get the best result.
Brown Sugar: You will need 1/2 cup of granulated brown sugar. Relative Foods or Haddar brand brown sugar is recommended.
Black Pepper: You will need 2 tablespoons of ground black pepper. Use McCormick or Happy Belly brand ground black pepper.
Garlic Powder: You will need 1 teaspoon of garlic powder. Fresh Finest or McCormick brand garlic powder is recommended.
Red Pepper Flakes: You will need 1 teaspoon of red pepper flakes. Use Savory Spice Shop or Regal Spice brand red pepper flakes to spice up the bacon.
Equipment & Tools:
You will need an Oven, Mixing Bowl, Measuring Cup, Measuring Spoon, Baking Sheet, Parchment Paper, and Serving Plate.
So, let’s see How To Make the Fogo De Chao Bacon Recipe at Home!
Fogo De Chao Bacon Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Baking Sheet
- Parchment Paper
- Serving Plate
- Preheat your oven to 350 degrees Fahrenheit.
- Cover a baking sheet or grill tray with parchment paper. Place the bacon slices close together on the tray, making sure they don't overlap.
- In a bowl, mix together the brown sugar, red pepper flakes, black pepper, and garlic powder.
- Sprinkle this mixture evenly over the bacon slices on the tray.
- Put the bacon in the preheated oven for 5 minutes.
- After 5 minutes, turn the baking sheet around for even cooking, then return it to the oven for another 5 minutes (total cooking time of 10 minutes).
- Once the bacon is done, take it out of the oven and let it cool for 15-20 minutes before serving.
- Enjoy your Fogo De Chao Bacon!
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Variations And Tips For Fogo De Chao Bacon Recipe
Maple Twist: Instead of brown sugar, try using maple syrup for a different sweetness. Mix it with the spices for a unique flavor on the bacon.
Smoky Infusion: Add a touch of liquid smoke to the seasoning mix to create a smokier taste in the bacon.
Citrus Zest: Include a pinch of citrus zest (like orange or lemon) in the seasoning blend to introduce a refreshing and tangy element to the bacon.
Even Coating: Ensure the seasoning mix is spread evenly over the bacon slices to get a consistent flavor in every bite.
Check for Crispiness: Keep an eye on the bacon while baking to prevent it from becoming overly crispy or burnt. Adjust baking time if needed.
Cooling Time: Let the cooked bacon cool properly before serving. This helps it become crispy and allows the flavors to settle, enhancing the taste.
what to serve with Fogo De Chao Bacon?
Fogo De Chao Bacon goes great with various dishes:
Breakfast Delights: Serve it alongside eggs, pancakes, or waffles for a savory-sweet breakfast.
Salads: Crumble the bacon on a fresh salad to add a delicious crunch and flavor.
Burgers or Sandwiches: Include the bacon in burgers or sandwiches for an extra tasty touch.
Appetizers: Use it as a topping for appetizers like deviled eggs or cheese platters.
Side Dish Accompaniment: Pair it with dishes like mac and cheese or mashed potatoes for a delightful contrast of flavors.
Charcuterie Boards: Display it on a charcuterie board with cheeses, fruits, and crackers for a tasty addition.
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FAQs about Fogo De Chao Bacon Recipe
What makes this bacon “Fogo De Chao-inspired”?
It’s inspired by the flavors of the famous Brazilian steakhouse, Fogo De Chao, using a special mix of seasonings for a unique taste.
Can I make this bacon crispy?
Yes, baking it in the oven allows the bacon to become crispy while keeping the flavors intact.
Can I use different types of bacon?
Yes, you can use different bacon types, such as turkey bacon or thick-cut bacon, and adjust the cooking time accordingly.
Can I use the bacon in other recipes?
Absolutely! You can crumble it into salads, use it in sandwiches, or as a topping for various dishes to add extra flavor.
Can I store leftover Fogo De Chao Bacon?
Yes, you can store it in an airtight container in the fridge for a few days. Reheat it in the oven for the best taste.
how to reheat Fogo De Chao Bacon?
To reheat Fogo De Chao Bacon, preheat your oven to 350°F. Place the bacon on a baking sheet in a single layer and bake for about 5-10 minutes until it’s warm and crispy. Ensure not to overheat to maintain its texture and flavors. Enjoy the deliciously reheated bacon!
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Fogo De Chao Bacon is a special dish influenced by the famous Brazilian steakhouse. This bacon stands out due to its unique blend of sweet, spicy, and savory flavors. Coated with a mix of brown sugar, pepper, and red pepper flakes, it’s baked to crispy perfection in the oven.
The result is a delicious treat that can be enjoyed on its own or paired with a variety of dishes, from breakfast meals to salads and sandwiches. Its versatility and delightful taste make Fogo De Chao Bacon a fantastic addition to any meal, offering a mouthwatering experience with its distinct and appealing flavors.