Popular Walk Ons Corn Grits Recipe

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Walk Ons Corn Grits Recipe
Walk Ons Corn Grits Recipe

what is Walk Ons Corn Grits?

Walk Ons Corn Grits are a yummy and comforting dish that is served at Walk-On’s restaurant. They’re made from yellow cornmeal, which is like coarse, gritty flour. The cornmeal is cooked with water, chicken base, and heavy cream to make a creamy and thick mixture. The addition of sweet kernel corn and creamed corn, adds a sweet and rich flavor.

To make it, start by sautéing the sweet kernel corn with a little sugar until it’s golden and caramelized. Then, boil the water, chicken base, and some of the cream before slowly adding the cornmeal. You cook it until it thickens, adding more cream as needed.

Finally, you mix in the caramelized corn and creamed corn to make a tasty side dish. Walk-On’s Corn Grits are a Southern comfort food that’s loved for its creamy and sweet goodness.

The Ingredients & Tools Needs For Walk Ons Corn Grits

The ingredients and Tools are as follows:


Water: You will need 16 oz of fresh water to make these corn grits.

Chicken Base: You will need 1/2 oz of chicken base. Use Minor’s or Member’s Mark brand chicken base.

Heavy Cream: You will need 24 oz of heavy cream (36% fat). Use Darigold brand heavy cream to get the best result.

Yellow Cornmeal: You will need 10 oz of yellow cornmeal. Use Quaker or Spicy World brand yellow cornmeal.

Walk Ons Corn Grits Recipe Ingredients
Walk Ons Corn Grits Recipe Ingredients

Sugar: You will need 1/2 teaspoon of granulated sugar. C&H or Domino brand granulated sugar.

Sweet Kernel Corn: You will need 8 oz of canned sweet kernel corn, strained. Use Libby’s or Del Monte brand sweet kernel corn.

Creamed Corn: You will need 8 oz of canned creamed corn. Use Del Monte brand creamed corn to get the best result.

Equipment & Tools:

You will need a Saute Pan, Saucepot, Measuring Cup, Measuring Spoon, Stirring Spoon, and Serving Plate.

So, let’s see How To Make the Walk Ons Corn Grits Recipe at Home!

Walk Ons Corn Grits Recipe

Walk Ons Corn Grits Recipe

Josephen & Animash
Follow this Walk Ons Corn Grits Recipe ingredient and instructions to make the perfect Corn Grits like Walk-On's restaurant.
3 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 608 kcal

Equipment & Tools

  • Saute Pan
  • Saucepot
  • Measuring Cup
  • Measuring Spoon
  • Stirring Spoon
  • Serving Plate


  • 16 oz Water
  • ½ oz Member's Mark Chicken Base, Recommended
  • 24 oz Heavy Cream (36% fat)
  • 10 oz Spicy World Yellow Cornmeal, Recommended
  • ½ tsp Granulated Sugar
  • 8 oz Del Monte Canned Sweet Kernel Corn, Strained
  • 8 oz Del Monte Canned Creamed Corn, Recommended


  • Start by sautéing the canned sweet kernel corn with the granulated sugar in a sauté pan.
  • Cook for about 3 to 4 minutes until the corn turns a light golden brown, and the sugar begins to caramelize in the pan.
  • Once the corn is done, set it aside for later use.
  • In a saucepot, combine the water, chicken base, and 12 oz of heavy cream. Bring this mixture to a boil.
  • Slowly add the cornmeal to the boiling mixture, stirring constantly to incorporate it. Cook for 2 to 3 minutes.
  • As the grits begin to thicken, reduce the heat to a simmer and continue cooking for 15 to 20 minutes, or until the grits reach the desired consistency.
  • During this simmering process, add the remaining 12 oz of heavy cream in 4-oz increments as needed to achieve the right consistency.
  • Finally, stir in the caramelized corn and the canned creamed corn to incorporate them into the grits.
  • Put your corn grits in a bowl and garnish with some green onions.
  • Enjoy your delicious Walk Ons Corn Grits!


Serving: 1cupCalories: 608kcal (30%)Carbohydrates: 58.2g (19%)Protein: 13.1g (26%)Fat: 40g (62%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 151mg (50%)Sodium: 737mg (32%)Potassium: 237mg (7%)Fiber: 4.6g (19%)Sugar: 10.6g (12%)Calcium: 6mg (1%)Iron: 2mg (11%)
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Variations & Tips For Walk Ons Corn Grits Recipe


Cheesy Corn Grits: For a cheesy twist, add 1/2 cup of shredded cheddar cheese to the grits just before serving. It’ll make them extra creamy and cheesy.

Spicy Corn Grits: If you like a little kick, sprinkle some chopped jalapeños or red pepper flakes into the grits as they cook. This adds a spicy flavor.

Herb-Infused Corn Grits: Enhance the grits with fresh herbs like thyme, rosemary, or basil. Stir in about 1 tablespoon of chopped herbs during the last few minutes of cooking for a flavorful touch.


Stir Constantly: While adding the cornmeal, stir it in slowly and consistently to avoid lumps and ensure it blends smoothly.

Adjust Cream Carefully: When adding the extra cream for thickness, do it in small amounts (4 ounces at a time) and gauge how thick you want the grits to be. You can always add more if needed.

Keep an Eye on the Heat: Be cautious with the heat. High heat can make the grits stick or burn, so simmer them gently to achieve that perfect creamy texture.

what to serve with Walk Ons Corn Grits?

Walk-On’s Corn Grits can be served with a variety of dishes to make a complete meal. Here are some simple ideas:

Grilled Chicken: Serve the grits alongside grilled chicken for a satisfying and balanced meal. The creaminess of the grits pairs well with the savory flavors of grilled chicken.

Shrimp: Grits and shrimp is a classic combination. You can make a tasty shrimp and grits dish by cooking some seasoned shrimp and placing them on top of the creamy corn grits.

Grilled Shrimp With Walk Ons Corn Grits
Grilled Shrimp With Walk Ons Corn Grits

Fried Fish: The crispy texture of fried fish goes nicely with the creamy grits. It’s a comforting Southern meal.

Sausage and Gravy: For a hearty breakfast or brunch, serve the grits with some flavorful sausage and gravy. It’s a delicious and filling combo.

Vegetables: Pair the grits with sautéed or roasted vegetables like asparagus, spinach, or bell peppers for a vegetarian option. The grits provide a creamy base for the veggies.

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FAQs about Walk Ons Corn Grits Recipe

How do I prevent lumps in the grits?

Stir the cornmeal slowly and consistently into the boiling liquid to avoid lumps. Gradually adding it while stirring helps.

Can I use fresh corn instead of canned corn?

Fresh corn can be used, but canned corn is convenient. If using fresh corn, sauté it with sugar as directed in the recipe.

What if the grits get too thick or thin?

If they get too thick, add more cream in small amounts. If they are too thin, simmer a bit longer to thicken them up.

Can I make these grits in advance?

Yes, you can make them ahead and reheat them. They may thicken, so add a little cream when reheating to get the desired texture.

how to store Walk Ons Corn Grits?

To store Walk Ons Corn Grits, cool them, put them in an airtight container, and keep them in the fridge. Use within 3-4 days. Reheat with a little cream to restore creaminess. Avoid freezing due to texture changes.

how to reheat Walk Ons Corn Grits?

To reheat Walk Ons Corn Grits, add a splash of cream or milk to maintain creaminess. Warm gently on the stovetop or in the microwave, stirring occasionally. Adjust the liquid as needed to reach the desired consistency. This keeps the grits creamy and delicious.

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Walk Ons Corn Grits are a comforting and creamy dish made from cornmeal. It can be enjoyed in various ways, from pairing them with grilled chicken or shrimp to serving them with fried fish or veggies. With the option to add cheese or spices for extra flavor, they’re versatile and delicious.

Storing them in the fridge and reheating them with cream helps maintain their creamy texture. Whether you like them as a side dish for dinner or with fried eggs for breakfast, Walk Ons Corn Grits offers a tasty and flexible option for enjoying the goodness of Southern cuisine.

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1 thought on “Popular Walk Ons Corn Grits Recipe”

  1. 3 stars
    We ate at Walk-On’s recently and loved the grits. So we were excited to find this recipe. We made the recipe per the ingredients and instructions and found that the amount of chicken base was too much. We would recommend using half the amount, so 6 oz.


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