If you are looking for Wegmans Strawberry Shortcake Recipe then you are on the right blog page. In this post, I have tried to make the Copycat Wegmans Strawberry Shortcake Recipe with some useful information that you will like a lot I hope.
what is Wegmans Strawberry Shortcake?
Wegmans Strawberry Shortcake is a yummy dessert made with layers of soft sponge cake, sweet strawberries, and creamy frosting. The sponge cake is light and fluffy, made with eggs, sugar, flour, and a touch of milk and oil for moisture. It’s baked until golden brown and then sliced into layers. The cake layers are brushed with sugar syrup to keep them moist.
The star of the show is the fresh strawberries, which are sliced and layered between the cake along with a creamy frosting made from whipped cream, mascarpone cheese, and sweet condensed milk. The frosting adds a rich and creamy texture that complements the sweet-tart flavor of the strawberries perfectly. It’s all topped off with more strawberries for a beautiful presentation.
Wegmans Strawberry Shortcake is a delightful treat that’s perfect for any occasion, whether it’s a birthday party, family gathering, or just a special dessert to enjoy with loved ones.
Wegmans Strawberry Shortcake Recipe Ingredients, Equipment, & Instructions
The ingredients and Equipment are as follows:
Ingredients For Wegmans Strawberry Shortcake:
For the Sponge Cake:
Eggs: You will need 5 eggs at room temperature for the sponge cake.
Vanilla Extract: You will need 1 tsp of vanilla extract. Use McCormick or Goodness Vanilla brand vanilla extract.
Salt: You will need a pinch of salt for the sponge cake. Use Morton brand salt or use what you have in your kitchen.
Sugar: You will need 1/2 cup of white sugar. Use C&H or Domino brand white sugar.
Flour: You will need 1 1/3 cups of cake flour. Use Swans Down or King Arthur brand cake flour.
Milk: You will need 2 1/2 tbsp of milk. Use Tuscan Dairy Farms or Prairie Farms brand milk.
Oil: You will need 2 1/2 tbsp of oil. Use Amazon Fresh brand corn oil or use what you have on hand.
For the Sugar Syrup:
Water: You will need 1/4 cup of normal water to make this sugar syrup.
Sugar: You will need 1 1/2 tbsp of sugar. Use C&H or Domino brand white sugar.
Kirsch: You will need 1 tbsp of Kirsch. Use Luxardo brand Kirsch de Cuisine Liquor.
For the Cream Frosting:
Heavy Cream: You will need 2 1/3 cups of cold heavy cream. Horizon Organic or Amazon Fresh brand heavy cream.
Mascarpone: You will need 1/4 cup of mascarpone. Use Carmen & Lola Eat España brand mascarpone.
Condensed Milk: You will need 1/3 cup of sweet condensed milk. Use California Farms brand Sweetened Condensed Milk.
Kirsch (optional): You will need 1 tbsp of Kirsch. Use Luxardo brand Kirsch de Cuisine Liquor.
Additional:
Strawberries: You will need 2 lb of fresh strawberries. Use Fresh or Generic brand fresh strawberries.
Equipment & Tools:
You will need:
- Stove
- Mixing Bowl
- Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Oven
Instructions For Wegmans Strawberry Shortcake:
Preheat your oven to 350°F (180°C). Grease and line an 18 x 18 x 7 cm (7 x 7 x 3 in) cake pan with parchment paper.
In a mixing bowl, beat the eggs, vanilla extract, and salt together until frothy.
Gradually add the sugar while continuing to beat until the mixture becomes thick and pale.
Sift the cake flour over the egg mixture and gently fold it in with a spatula until just combined.
Mix the milk and oil together, then gently fold this mixture into the batter until evenly incorporated.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the sugar syrup by mixing the hot water, sugar, and Kirsch. Stir until the sugar is completely dissolved, then let it cool down.
Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, prepare the Chantilly cream frosting. In a mixing bowl, whip the cold heavy cream until stiff peaks form.
In another bowl, mix the mascarpone, sweet condensed milk, and Kirsch until smooth. Gently fold this mixture into the whipped cream until evenly combined.
Wash and hull the strawberries, then slice them thinly.
Once the cake has cooled completely, slice it horizontally into two layers.
Place one layer of the cake back into the cake pan. Brush the surface with the prepared sugar syrup.
Spread a layer of the cream frosting over the cake layer, then arrange a layer of sliced strawberries on top.
Place the second layer of cake on top and repeat the process with the sugar syrup, Chantilly cream frosting, and sliced strawberries.
Finally, spread a thin layer of cream frosting over the top layer of the cake and decorate with whole or sliced strawberries as desired.
Chill the assembled cake in the refrigerator for at least 1-2 hours before serving to allow the flavours to meld together.
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Variations And Tips For Wegmans Strawberry Shortcake Recipe
Variations:
Chocolate Lover’s Delight: For a chocolate twist, replace half of the cake flour with cocoa powder in the sponge cake recipe. You can also add chocolate shavings or cocoa powder to the Chantilly cream frosting for an extra chocolatey flavour.
Lemon Berry Bliss: Infuse the sponge cake with lemon zest and a splash of lemon juice for a refreshing citrus flavor. Layer the cake with mixed berries like raspberries, blueberries, and blackberries along with the strawberries for a colorful and tangy twist.
Tropical Paradise: Add a taste of the tropics by incorporating diced pineapple and toasted coconut flakes into the Chantilly cream frosting. You can also use mango slices in addition to or instead of strawberries for a tropical fruit medley.
Tips:
Room Temperature Ingredients: Make sure your eggs and dairy products like milk and cream are at room temperature before using them in the recipe. This helps them blend together smoothly and creates a lighter texture in the cake and frosting.
Patience with Whipping: When whipping the cream for the frosting, be patient and whip it just until stiff peaks form. Over-whipping can lead to a grainy texture, so stop as soon as the cream holds its shape when lifted with a spoon.
Even Slicing: To ensure even layers in your cake, use a long serrated knife and gently saw through the cake horizontally. Take your time and aim for smooth, even layers to create a beautiful presentation when assembling the cake.
what to serve with Wegmans Strawberry Shortcake?
Wegmans Strawberry Shortcake is delicious on its own, but you can also serve it with a few extra treats to make it even more special:
Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the sweet and fruity flavors of the strawberry shortcake. The cold ice cream contrasts nicely with the warm cake and adds a delightful creaminess to each bite.
Fresh Mint: Garnish each plate with a sprig of fresh mint for a pop of color and a hint of refreshing flavor. The bright green leaves complement the vibrant red strawberries and add a touch of elegance to the presentation.
Coffee or Tea: A cup of hot coffee or tea is the perfect beverage to enjoy alongside your strawberry shortcake. The warm, comforting drink balances out the sweetness of the dessert and provides a cozy finishing touch to your meal.
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Wegmans Strawberry Shortcake Recipe
Ingredients
For the Sponge Cake:
- 5 eggs at room temperature
- 1 tsp vanilla extract
- A pinch of salt
- ½ cup sugar
- 1 ⅓ cups cake flour
- 2 ½ tbsp milk
- 2 ½ tbsp oil
For the Sugar Syrup:
- ¼ cup hot water
- 2 ½ tbsp sugar
- 1 tbsp Kirsch
For the Cream Frosting:
- 2 ⅓ cups cold heavy cream
- ¼ cup mascarpone
- ⅓ cup sweet condensed milk
- 1 tbsp Kirsch (optional)
Additional:
- 2 lb Fresh Strawberries
Instructions
- Preheat your oven to 350°F (180°C). Grease and line an 18 x 18 x 7 cm (7 x 7 x 3 in) cake pan with parchment paper.
- In a mixing bowl, beat the eggs, vanilla extract, and salt together until frothy.
- Gradually add the sugar while continuing to beat until the mixture becomes thick and pale.
- Sift the cake flour over the egg mixture and gently fold it in with a spatula until just combined.
- Mix the milk and oil together, then gently fold this mixture into the batter until evenly incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the sugar syrup by mixing the hot water, sugar, and Kirsch. Stir until the sugar is completely dissolved, then let it cool down.
- Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- While the cake is cooling, prepare the Chantilly cream frosting. In a mixing bowl, whip the cold heavy cream until stiff peaks form.
- In another bowl, mix the mascarpone, sweet condensed milk, and Kirsch until smooth. Gently fold this mixture into the whipped cream until evenly combined.
- Wash and hull the strawberries, then slice them thinly.
- Once the cake has cooled completely, slice it horizontally into two layers.
- Place one layer of the cake back into the cake pan. Brush the surface with the prepared sugar syrup.
- Spread a layer of the cream frosting over the cake layer, then arrange a layer of sliced strawberries on top.
- Place the second layer of cake on top and repeat the process with the sugar syrup, Chantilly cream frosting, and sliced strawberries.
- Finally, spread a thin layer of cream frosting over the top layer of the cake and decorate with whole or sliced strawberries as desired.
- Chill the assembled cake in the refrigerator for at least 1-2 hours before serving to allow the flavours to meld together.
Nutrition
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Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw them and drain any excess liquid before using them in the recipe.
Can I make the cake and frosting ahead of time?
Absolutely! You can bake the sponge cake and prepare the Chantilly cream frosting in advance. Store the cake layers in an airtight container at room temperature, and keep the frosting refrigerated. Assemble the strawberry shortcake just before serving for the best taste and texture.
Can I substitute ingredients if I don’t have everything listed?
Yes, you can make some substitutions based on what you have on hand. For example, you can use all-purpose flour instead of cake flour, or regular brandy instead of Kirsch. However, keep in mind that these substitutions may slightly alter the taste and texture of the final dessert.
How long will the assembled cake last in the refrigerator?
The assembled strawberry shortcake will stay fresh in the refrigerator for about 1-2 days. After that, the cake may start to become soggy from the moisture of the strawberries and frosting. It’s best to enjoy it within a day or two for the best taste and texture.
Can I use a different type of fruit instead of strawberries?
Absolutely! While strawberries are classic for strawberry shortcake, you can experiment with other fruits like raspberries, blueberries, or a combination of your favorites. Just make sure to adjust the sweetness and acidity of the fruit accordingly to balance the flavors with the cake and frosting.
Conclusion
Wegmans Strawberry Shortcake is a delightful dessert that combines light sponge cake, sweet strawberries, and creamy frosting for a delicious treat. With simple ingredients and easy-to-follow steps, it’s a perfect choice for any occasion.
Whether you follow the classic recipe or try out variations like chocolate, lemon, or tropical flavors, this dessert is sure to impress your family and friends.
By following the tips and FAQs provided, you can create a mouthwatering strawberry shortcake that everyone will love. So gather your ingredients, get baking, and enjoy the sweet taste of this homemade dessert sensation!
