If you are looking for Paula Deen Microwave Peanut Brittle Recipe then you are on the right blog page. In this post, I have tried to make the Popular Paula Deen Microwave Peanut Brittle Recipe with some useful information that you will like a lot I hope.
what is Paula Deen Microwave Peanut Brittle?
Paula Deen’s Microwave Peanut Brittle is a quick and easy-to-make sweet treat that you can prepare in the microwave. This delightful recipe combines simple ingredients like light corn syrup, white sugar, salted dry-roasted peanuts, salt, unsalted butter, vanilla extract, and baking soda.
The process involves microwaving a mixture of corn syrup and sugar, stirring in peanuts and salt, and then adding butter and vanilla extract. After another round in the microwave, baking soda is added to create a light and foamy texture. The final step is spreading the mixture onto a greased surface to cool and then breaking it into delicious, crunchy pieces.
With its straightforward steps and minimal ingredients, Paula Deen’s Microwave Peanut Brittle is a perfect homemade candy option for those with a sweet tooth and limited time.
The Ingredients & Tools Needs For Paula Deen Microwave Peanut Brittle
The ingredients and Tools are as follows:
Corn Syrup: You will need 1/2 cup of light corn syrup. Use Karo brand light corn syrup to get the best result.
Sugar: You will need 1 cup of white sugar. Use Domino or Wholesome brand white sugar.
Peanuts: You will need 1 1/2 cups of salted dry-roasted peanuts. Use Planters or Great Value brand salted dry-roasted peanuts.
Salt: You will need 1/2 tsp of salt. Use Morton salt or use what you have in your kitchen
Butter: You will need 1/2 tbsp of unsalted butter. Use Kerrygold or Gracejoful brand Lurpak unsalted butter.
Vanilla Extract: You will need 1 tsp of pure vanilla extract. Use Kirkland Signature or Watkins brand pure vanilla extract.
Baking Soda: You will need 1 tsp of baking soda. Use It’s Just or Bob’s Red Mill brand baking soda.
Equipment & Tools:
You will need a Microwave, Microwave-Safe 2-quart Dish, Measuring Cup, Measuring Spoon, Greased Cookie Sheet, and Glass Container.
So, let’s see How To Make the Paula Deen Microwave Peanut Brittle Recipe at Home!
Paula Deen Microwave Peanut Brittle Recipe
Equipment & Tools
- Microwave-Safe 2-quart Dish
- Measuring Cup
- Measuring Spoon
- Greased Cookie Sheet
- Glass Container
- In a microwave-safe 2-quart dish, mix together corn syrup and sugar until well combined.
- Microwave the mixture on high for 4 minutes.
- Stir in the peanuts and salt, then return the dish to the microwave and cook for an additional 4 minutes on high.
- Add the butter and vanilla extract to the mixture and blend well.
- Microwave for an additional 1 and 1/2 minutes on high.
- Remove the dish from the microwave and quickly add the baking soda, stirring until the mixture becomes light and foamy.
- Pour the mixture onto a lightly greased cookie sheet or marble slab, spreading it as thin as possible.
- Allow the peanut brittle to cool completely.
- Once cooled, break the brittle into pieces.
- Enjoy your homemade Paula Deen Microwave Peanut Brittle!
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Variations & Tips For Paula Deen Microwave Peanut Brittle Recipe
Chocolate Drizzle Twist: Melt some chocolate chips and drizzle it over the cooled peanut brittle for a delightful chocolatey twist.
Spicy Kick: Add a pinch of cayenne pepper to the sugar mixture for a spicy kick that complements the sweetness of the brittle.
Nut Medley: Experiment with different nuts or a mix of nuts like almonds, cashews, and pecans to create a unique nutty blend in your brittle.
Quick Stir: When adding the baking soda, stir quickly and thoroughly to achieve that light and foamy texture in your peanut brittle.
Grease Well: Ensure the cookie sheet or marble slab is well-greased to prevent the brittle from sticking, making it easier to break into pieces.
Timing Matters: Pay close attention to microwave cooking times to avoid overcooking. It’s better to check and adjust if needed during the process for perfect results.
what to serve with Paula Deen Microwave Peanut Brittle?
Paula Deen’s Microwave Peanut Brittle is delicious on its own, but you can also serve it in a few tasty ways:
Ice Cream Topping: Break the brittle into small pieces and sprinkle them over a scoop of vanilla ice cream for a crunchy and sweet topping.
Yogurt Mix-In: Crumble the peanut brittle and mix it into your favorite yogurt for a delightful crunch and added sweetness.
Dessert Platter: Create a dessert platter with an assortment of sweets, including the peanut brittle. It pairs well with chocolates, cookies, and other treats for a delightful after-dinner indulgence.
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Frequently Asked Questions
Can I use other nuts in this recipe?
Yes, you can try different nuts like almonds, cashews, or pecans to create your own nutty variation.
How thin should I spread the mixture on the cookie sheet?
Spread it as thin as possible for a crispy texture. A thinner layer cools faster and gives the brittle its classic crunch.
Can I add flavors to the brittle?
Absolutely! Experiment with flavors like a chocolate drizzle or a hint of spice by adding cayenne pepper to the sugar mixture.
What if I don’t have a microwave-safe 2-quart dish?
You can use a microwave-safe bowl that accommodates the mixture’s size. Just ensure it’s suitable for microwave use.
How do I store Paula Deen Microwave Peanut Brittle?
Store it in an airtight container at room temperature. This helps maintain its crunchiness and prevents it from becoming too sticky.
Can I adjust the sweetness level?
Yes, you can tweak the sugar amount to your preference. Keep in mind that it might affect the texture, so it’s best to experiment in small batches.
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Paula Deen Microwave Peanut Brittle is a quick and delightful homemade treat that brings together the goodness of peanuts with a sweet, crunchy texture. With simple ingredients and easy-to-follow steps, it’s a perfect choice for those craving a tasty snack in no time.
The versatility of this recipe allows for creative twists, like adding chocolate or experimenting with different nuts. Whether enjoyed on its own, as a topping, or in a dessert mix, this peanut brittle offers a satisfying blend of sweetness and crunch that everyone can enjoy without the hassle of complicated cooking techniques.