Corner Bakery Pancake Recipe

If you are a fan of restaurant-style pancakes then this Corner Bakery Pancake Recipe is for you. In this post, I have tried to make the Popular Corner Bakery Pancake Recipe with some valuable information that you will like a lot I hope.

Corner Bakery Pancake Recipe
Corner Bakery Pancake Recipe

What is Corner Bakery Pancake?

Corner Bakery Cafe is a chain of American cafés specializing in pastries, breakfast dishes,  bread, gourmet sandwiches, salads, homemade soups, and pasta.

Corner Bakery Cafe is classified as a fast-casual restaurant since it provides slightly better food and ambiance than a traditional fast-food restaurant and has limited table service.

Corner Bakery serves delicious pancakes with apples and cranberry toppings for their customer, which is very popular at the restaurant.

Corner Bakery Pancake is made with all-purpose flour, white sugar, baking powder, salt, milk, butter, and egg. And the topping is made with green apples, cranberries, brown sugar, ground cinnamon, maple syrup, butter, and water.

To make this Corner Bakery Pancake at home, you will need only 7 ingredients for the pancake and 7 ingredients for the topping, and some kitchenware, which I explained in more detail below.

The Ingredients & Equipment Needs For Corner Bakery Pancake

The ingredients and equipment are as follows:

Ingredients For Pancake:

Flour: You will need 1 cup of all-purpose flour. To achieve the greatest results, use all-purpose flour from the King Arthur or White Lily brands.

Sugar: You will need 2 tbsp of white sugar. For sweetness, use white sugar from the Domino or C&H brands.

Baking Powder: You will need 2 1/2 tsp of baking powder. Use baking powder from the Clabber Girl or Rumford brands.

Salt: You will need 1/2 tsp of salt. Use Morton brand salt or use what you have on hand.

Milk: You will need 1 1/4 cups of milk. Use Maple Hill or Stonyfield brand milk to get the best result.

Egg: You will need 1 large size egg. Using Nestfresh brand brown egg is recommended.

Butter: You will need 3 tbsp of unsalted butter. Kerrygold or Land O Lakes brand butter is the best choice.

Corner Bakery Pancake Recipe Ingredients
Corner Bakery Pancake Recipe Ingredients

Ingredients For Pancake Topping:

Apples: You will need 4 cups of green apples, peeled & slice. Alternatively, use any kind of baking apple.

Cranberries: You will need 1/2 cup of frozen cranberries. Use Cape Cod Select brand frozen cranberries or you can use what you have on hand.

Brown Sugar: You will need 5 tbsp of brown sugar. Use Domino brand light brown sugar or use what you use regularly for baking.

Butter: You will need 3 tbsp of unsalted butter. Kerrygold or Land O Lakes brand butter is the best choice.

Maple Syrup: You will need 5 tbsp pure maple syrup. Use Maple Grove Farms brand maple syrup or you can use homemade maple syrup.

Cinnamon: You will need 2 tsp of ground cinnamon. Use ground cinnamon from the McCormick or Simply Organic brands.

Water: You will need 1 1/2 cups of fresh water for this apple and cranberry topping.

Equipment :

You will need Stove, Non-Stick Skillet, Saucepan, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Mixing Bowl, Whisk, and Serving Plate.

So, let’s see How To Make Corner Bakery Pancake Recipe at Home!

Corner Bakery Pancake Recipe

Corner Bakery Pancake Recipe

Josephen & Animash
Follow this Corner Bakery Pancake Recipe ingredient and directions to make the perfect pancake like Corner Bakery Cafe restaurant.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4
Calories 525 kcal

Equipment & Tools

  • Stove
  • Non-Stick Skillet
  • Saucepan
  • Cutting Board, Knife
  • Measuring Cup
  • Measuring Spoon
  • Mixing Bowl
  • Whisk
  • Serving Plate


For Pancake:

For Pancake Topping:


For Pancake:

  • Whisk together flour, sugar, baking powder, and salt in a large bowl.
  • Add milk, egg, and unsalted butter; stir until flour is fully saturated.
  • For fluffy pancakes, do not over-stir.
  • Lightly oil a nonstick skillet and heat it over medium flames.
  • With a scoop, pour 1/4 cup of batter into the skillet.
  • Cook for approximately 2 1/2 minutes, or until bubbly and dry around the edges.
  • Flip the pancakes, then cook for an additional 2 minutes, or until golden brown.
    Corner Bakery Pancakes Without Topping

For Pancake Topping:

  • Prepare the apples by peeling and slicing them, and then measure out the remaining ingredients.
  • Heat a four-quart saucepan and add apple slices, cranberries, brown sugar, unsalted butter, maple syrup, and ground cinnamon to the saucepan.
  • Combine ingredients, then stir in water.
  • Bring to a boil, then reduce heat and simmer, stirring periodically, for 10 to 12 minutes, until the liquid has reduced and the apples and cranberries are tender.
  • Immediately serve pancakes with this topping.


Serving: 1PancakeCalories: 525kcal (26%)Carbohydrates: 96g (32%)Protein: 8.1g (16%)Fat: 14.5g (22%)Saturated Fat: 8.2g (51%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 85mg (28%)Sodium: 355mg (15%)Potassium: 744mg (21%)Fiber: 7.5g (31%)Sugar: 59.1g (66%)Calcium: 279mg (28%)Iron: 3mg (17%)
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Valuable Information

Can I Replace Any Of The Ingredients?

You can use Granny Smith or other baking apples in place of green apples for the topping. Also, you can use dried cranberries in place of frozen cranberries. You can also use any brand of product in place of those I mentioned above.

What Is The Best Topping For Corner Bakery Pancakes?

The best pancake toppings are Golden Syrup or Maple Syrup, Peanut Butter, Fresh Berries, Banana Slices, and Greek Yogurt.

What To Serve With Corner Bakery Pancake?

Sour Cream Scrambled Egg For Corner Bakery Pancake

Corner Bakery Pancake goes well with sour cream scrambled eggs, blueberry syrup, candied bacon, whipped cream, hashbrown casserole, roasted berries, and breakfast sausage.

What Are The Health Benefits of Corner Bakery Pancakes?

Iron is abundant in pancakes. Iron is essential for oxygenating human tissues in order for them to function effectively. Additionally, iron is necessary for the proper functioning of certain immune cells. Calcium is remarkably abundant in pancakes.

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Corner Bakery Pancake Recipe is worth trying. This Pancake can be prepared in forty minutes with fourteen ingredients and common culinary equipment. Gather the necessary ingredients to prepare this Corner Bakery Pancake for your family at home.

I hope you liked this Corner Bakery Pancake Recipe. If you enjoyed this post and would like to share the Corner Bakery Pancake Recipe with others, please forward it to them and leave a comment.

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