Easy Afghani Omelette Recipe

Afghani Omelette Recipe
Afghani Omelette Recipe

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Easy Afghani Omelette Recipe

Afghani Omelette Recipe Ingredients, Equipment, & Instructions

The ingredients and Equipment are as follows:

Ingredients:

Potatoes: You will need 2 small potatoes. Peel, wash and chop the potatoes as preparation.

Oil: You will need 1/4 cup of olive oil. Use Pompeian or Amazon Fresh brand Italian Olive Oil.

Onion: You will need 1/4 cup of chopped onion: Use White or Red onion for this recipe.

Salt: You will need 3/4 tsp of salt. You can use Morton brand salt or what you have on hand.

Pepper: You will need 1/2 tsp of ground black pepper. McCormick or Happy Belly Brand is best.

Afghani Omelette Recipe Ingredients
Afghani Omelette Recipe Ingredients

Tomatoes: You will need 2 small fresh tomatoes. Chop the tomato with a knife as preparation.

Eggs: You will need 3 eggs to make this delicious breakfast.

Green Chillies: You will need 6-7 small green chillies to make this tasty breakfast.

Coriander Leaves: You will need 3 tbsp of chopped coriander leaves. Use fresh wild coriander leaves to get the best flavour.

Equipment & Tools:

You will need:

  • Stove
  • Pan
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Serving Plate

Instructions:

Pour 1/4 cup olive oil into a pan and heat it on medium-low.

Add the chopped potatoes to the pan and cook for 3 minutes.

Mix in 1/4 cup chopped onion, 3/4 tsp salt, and 1/2 tsp black pepper. Cover the pan and let it cook for 2 minutes.

Stir in the chopped tomatoes and cook until they are soft.

Break 3 eggs over the mixture in the pan. Sprinkle a little salt and pepper on top of the eggs.

Add Chillies and Coriander: Place the green chillies and chopped coriander leaves on top of the eggs.

Cover the pan and cook for 3-4 minutes until the eggs are set.

Enjoy your delicious and easy Afghani Omelette!

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Variations & Tips For Afghani Omelette Recipe

Variations:

Cheese Afghani Omelette: Add 1/2 cup of grated cheese (cheddar or mozzarella) on top of the eggs before covering the pan to cook. This will add a creamy and rich flavour to the omelette.

Vegetable Afghani Omelette: Include 1/4 cup of chopped bell peppers, 1/4 cup of chopped mushrooms, and the onions. This adds more texture and nutrition to the dish.

Meaty Afghani Omelette: Add 1/4 cup of cooked and crumbled sausage or minced meat after the onions are cooked. This variation adds a hearty and savoury flavour to the omelette.

Tips:

Prevent Sticking: Ensure the pan is well-oiled and use a non-stick pan if possible. This will prevent the potatoes and eggs from sticking to the pan, making it easier to cook and clean.

Even Cooking: Cut the potatoes and other vegetables into small, uniform pieces to ensure they cook evenly. This will help achieve a consistent texture throughout the omelette.

Control Heat: Cook on medium-low heat to avoid burning the bottom of the omelette while ensuring the eggs and vegetables cook through properly. This helps in achieving a perfectly cooked and flavorful omelette.

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Afghani Omelette Recipe

Easy Afghani Omelette Recipe

Josephen & Animash
Follow this Afghani Omelette Recipe ingredients and directions to make the perfect Afghani Omelette like a professional Afghani Chef.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Afghani
Servings 3
Calories 403 kcal

Equipment & Tools

  • Stove
  • Pan
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Serving Plate

Ingredients
  

Instructions
 

  • Pour 1/4 cup olive oil into a pan and heat it on medium-low.
  • Add the chopped potatoes to the pan and cook for 3 minutes.
  • Mix in 1/4 cup chopped onion, 3/4 tsp salt, and 1/2 tsp black pepper. Cover the pan and let it cook for 2 minutes.
  • Stir in the chopped tomatoes and cook until they are soft.
  • Break 3 eggs over the mixture in the pan. Sprinkle a little salt and pepper on top of the eggs.
  • Place the green chillies and chopped coriander leaves on top of the eggs.
  • Cover the pan and cook for 3-4 minutes until the eggs are set.
  • Enjoy your delicious and easy Afghani Omelette!

Nutrition

Serving: 150gramsCalories: 403kcal (20%)Carbohydrates: 42.6g (14%)Protein: 18.3g (37%)Fat: 19g (29%)Saturated Fat: 4.4g (28%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 372mg (124%)Sodium: 10294mg (448%)Potassium: 1308mg (37%)Fiber: 9.8g (41%)Sugar: 11.3g (13%)Calcium: 213mg (21%)Iron: 9mg (50%)
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Frequently Asked Questions

what to serve with afghani omelette?

Naan Bread For Afghani Omelette

Serve an Afghani omelette with fresh bread or naan for dipping. Add a small bowl of plain yoghurt on the side for a cool contrast. A simple salad with lettuce, cucumber, and tomatoes complements well. Enjoy with a hot cup of tea and some sliced fruits like apples or oranges.

Can I use a different oil?

Yes, you can use vegetable oil or butter instead of olive oil.

Can I add other vegetables?

Yes, feel free to add bell peppers, mushrooms, or spinach.

Can I make it without potatoes?

Yes, you can skip the potatoes or replace them with another vegetable.

Can I make it in advance?

It’s best enjoyed fresh, but you can reheat leftovers in a pan.

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