Easy Afghani Omelette Recipe
Follow this Afghani Omelette Recipe ingredients and directions to make the perfect Afghani Omelette like a professional Afghani Chef.
Equipment & Tools
- Stove
- Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 2 Small Potatoes, Chopped
- ¼ cup Amazon Fresh Olive oil, Recommended
- ¼ cup Chopped Onion
- ¾ tsp Morton Salt, Recommended
- ½ tsp Happy Belly Black Pepper, Recommended
- 2 Small Tomatoes, Chopped
- 3 Eggs
- 6-7 Green Chillies
- 3 tbsp Chopped Coriander Leaves
Instructions
- Pour 1/4 cup olive oil into a pan and heat it on medium-low.
- Add the chopped potatoes to the pan and cook for 3 minutes.
- Mix in 1/4 cup chopped onion, 3/4 tsp salt, and 1/2 tsp black pepper. Cover the pan and let it cook for 2 minutes.
- Stir in the chopped tomatoes and cook until they are soft.
- Break 3 eggs over the mixture in the pan. Sprinkle a little salt and pepper on top of the eggs.
- Place the green chillies and chopped coriander leaves on top of the eggs.
- Cover the pan and cook for 3-4 minutes until the eggs are set.
- Enjoy your delicious and easy Afghani Omelette!
Video
Nutrition
Serving: 150gramsCalories: 403kcal (20%)Carbohydrates: 42.6g (14%)Protein: 18.3g (37%)Fat: 19g (29%)Saturated Fat: 4.4g (28%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 372mg (124%)Sodium: 10294mg (448%)Potassium: 1308mg (37%)Fiber: 9.8g (41%)Sugar: 11.3g (13%)Calcium: 213mg (21%)Iron: 9mg (50%)
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