If you are looking for the Tiff’s Treats Chocolate Chip Cookie Recipe then you are on the right blog page. In this post, I have tried to make the Copycat Tiff’s Treats Chocolate Chip Cookie Recipe with some useful information that you will like a lot I hope.
what is Tiff’s Treats Chocolate Chip Cookie?
Tiff’s Treats Chocolate Chip Cookies are delicious homemade treats that bring joy to your taste buds. These cookies are made with love and a handful of simple ingredients, including softened butter, white and brown sugar, eggs, vanilla extract, salt, baking soda, all-purpose flour, and generous portions of semisweet chocolate chips.
The process involves mixing the ingredients together until you get a smooth and delightful cookie dough. The dough is then scooped onto a cookie sheet and baked in a preheated oven until the edges turn golden brown. The result is a batch of mouthwatering chocolate chip cookies that are soft on the inside and slightly crispy on the outside.
Tiff’s Treats Chocolate Chip Cookies are perfect for sharing with friends and family or indulging in a moment of sweet bliss all by yourself. Enjoy the warmth and happiness that these homemade cookies bring to any occasion!
The Ingredients & Tools Needs For Tiff’s Treats Chocolate Chip Cookie
The ingredients and Tools are as follows:
Butter: You will need 2 1/4 sticks of salted butter. Use Kerrygold or President brand salted butter to get the best result.
White Sugar: You will need 1 cup of granulated white sugar. Torino brand granulated white sugar is recommended.
Brown Sugar: You will need 1/2 cup of firmly packed light brown sugar. Bakers & Chefs brand light brown sugar.
Eggs: You will need 2 large size eggs. Morning fresh brand eggs are recommended.
Vanilla Extract: You will need 2 tsp of pure vanilla extract. Simply Organic Madagascar Pure Vanilla Extract is recommended.
Salt: You will need 2 tsp of salt. Use Morton brand salt or use what you have on hand.
Baking Soda: You will need 1/2 tsp of baking soda. Use It’s Just or Arm & hammer brand baking soda.
Flour: You will need 2 1/4 cups of all-purpose flour. Use White Lily or Gold Medal brand all-purpose flour.
Semisweet Chocolate Chips: You will need 12 oz of semisweet chocolate chips. Use Kirkland Signature or Hershey’s brand semisweet chocolate chips.
Equipment & Tools:
You will need an Electric Mixer, Measuring Cup, Measuring Spoon, Parchment Paper, Scoop, Oven, and Serving Plate.
So, let’s see How To Make the Tiff’s Treats Chocolate Chip Cookie Recipe at Home!
Tiff’s Treats Chocolate Chip Cookie Recipe
Equipment & Tools
- Electric Mixer
- Measuring Cup
- Measuring Spoon
- Parchment Paper
- Scoop, Oven
- Serving Plate
- 2 ¼ Sticks Softened Salted Butter
- 1 cup Granulated White Sugar
- ½ cup Firmly Packed Light Brown Sugar
- 2 Large Eggs
- 2 tsp Simply Organic Vanilla Extract, Recommended
- 2 tsp Salt
- ½ tsp Arms & Hammer Baking Soda, Recommended
- 2 ¼ cups White Lily All-Purpose Flour, Recommended
- 12 oz Kirkland Signature Semisweet Chocolate Chips, Recommended
- Preheat the Oven: Set your oven to 375 degrees.
- In a big bowl, use an electric mixer on medium speed to blend the softened butter, white sugar, and brown sugar until it's creamy.
- Put in the eggs, vanilla extract, salt, and baking soda. Keep mixing on medium speed until everything is smooth and well-mixed.
- Gradually add the all-purpose flour. Start on low speed until the flour isn't loose anymore, then switch to medium speed until it's all mixed in.
- Toss in those semisweet chocolate chips and mix until they're happily spread throughout the cookie dough.
- Line a cookie sheet with parchment paper. Use a medium-sized cookie scooper to drop dough blobs (about 2 tablespoons each) onto the sheet, making sure they're at least 2 inches apart.
- Pop them in the preheated oven for 9 to 11 minutes. Keep an eye on them. When the edges turn a lovely brown and the cookies are set, they're ready.
- Carefully slide the parchment paper (with the cookies) off the sheet and onto the counter to cool. If you're not using parchment paper, let the cookies chill for a minute on the sheet, then move them to a counter or wire rack.
- Enjoy your homemade Tiff's Treats Chocolate Chip Cookies!
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Variations & Tips For Tiff’s Treats Chocolate Chip Cookie Recipe
Double Chocolate Delight: Add 1/2 cup of cocoa powder to the cookie dough for an extra chocolatey kick. Mix it in with the flour and enjoy a double dose of chocolate goodness.
Nutty Bliss: Toss in a cup of your favorite chopped nuts, like walnuts or pecans, to add a crunchy texture to your cookies. Just fold them into the dough along with the chocolate chips.
Caramel Swirl Magic: Drizzle caramel sauce over the cookie dough on the sheet before baking for a sweet and gooey caramel swirl. It’s a delightful twist that adds a caramelicious touch to every bite.
Chill Out for Chewiness: If you like your cookies chewy, refrigerate the cookie dough for about 30 minutes before baking. This helps the cookies keep their soft and chewy texture.
Room Temperature Eggs: Before you start, make sure your eggs are at room temperature. This helps them mix better with the other ingredients, giving your cookies a smoother consistency.
Mind the Baking Time: Keep an eye on the cookies as they bake. If you prefer them softer, take them out for around 9 minutes. For a slightly crunchier edge, leave them in for the full 11 minutes. Adjust the baking time to suit your cookie texture preference.
what to serve with Tiff’s Treats Chocolate Chip Cookie?
Tiff’s Treats Chocolate Chip Cookies are perfect on their own but pairing them with a few delightful options can make your treat time even better.
Milk Marvel: Dunk your warm or freshly baked cookies into a glass of cold milk. The classic combination of cookies and milk is like a tasty hug for your taste buds.
Coffee Companion: Enjoy your cookies with a cup of hot coffee or a cold glass of iced coffee. The contrast of the warm cookies and the aromatic coffee is a delightful pairing for any time of day.
Ice Cream Dream: Create an indulgent dessert by sandwiching a scoop of your favorite ice cream between two cookies. It’s a sweet adventure of warm cookies and cold, creamy ice cream.
Fruit Fiesta: Balance the sweetness of the cookies with a side of fresh fruits like strawberries or bananas. The fruity freshness adds a refreshing contrast to the rich chocolatey goodness.
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Frequently Asked Question
Can I use a different type of chocolate chip?
Look for golden brown edges. If you like them softer, take them out around 9 minutes; for a bit more crunch, leave them in for the full 11 minutes.
Can I make smaller or larger cookies?
Absolutely! Adjust the cookie size to your liking. Just keep an eye on the baking time – smaller cookies may need less time, and larger ones may need a bit more.
What if I don’t have parchment paper?
No worries! If you’re not using parchment paper, let the cookies cool on the sheet for a minute, then transfer them to a counter or wire rack to cool completely.
how to store Tiff’s Treats Chocolate Chip Cookies?
To keep your Tiff’s Treats Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, freeze the cookies in a zip-top bag for up to three months. Just thaw before indulging in these delightful homemade treats.
how to reheat Tiff’s Treats Chocolate Chip Cookies?
To reheat Tiff’s Treats Chocolate Chip Cookies, pop them in a preheated oven at 350 degrees for 3-5 minutes. If you’re in a hurry, use the microwave for about 10 seconds. This brings back the warm, gooey goodness. Enjoy your freshly warmed cookies!
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Tiff’s Treats Chocolate Chip Cookies are a sweet symphony of homemade joy. With simple ingredients and easy steps, anyone can bake up these delightful goodies. The versatility in variations and handy tips make it a kitchen adventure for all.
Whether enjoyed on their own, with a glass of milk or paired with ice cream, these cookies bring happiness in every bite. Baking a batch is not just about creating treats; it’s about creating memories and sharing warmth. Tiff’s Treats Chocolate Chip Cookies, with their timeless charm, turn any day into a sweeter, more delicious celebration.