If you are looking for Moe’s Seasoned Rice Recipe then you are on the right blog page. In this post, I have shared the Copycat Moe’s Seasoned Rice Recipe with some useful information that you will like a lot I hope.
what is Moe’s Seasoned Rice?
Moe’s Seasoned Rice is a flavorful dish made with white rice cooked in a special way that is served at Moe’s Southwest Grill restaurant. It’s a recipe that includes tasty ingredients like garlic, cumin, chili powder, black pepper, and a bit of cayenne pepper for a little kick. This rice dish also has onions, tomato sauce, and chicken broth, which all come together to create a delicious flavor.
The process starts by melting butter in a big pot, and then cooking the rice until it turns a light golden color. After that, you add the spices and garlic to make the rice really flavorful. Chopped onions are added next, followed by the tomato sauce and chicken broth.
Everything is cooked together until the rice becomes tender and absorbs all the delicious flavors. Finally, it’s fluffed with a fork before serving. Moe’s Seasoned Rice is a zesty, aromatic side dish that goes well with many different meals, bringing a unique and tasty touch to your table.
The Ingredients & Tools Needs For Moe’s Seasoned Rice
The ingredients and Tools are as follows:
Ingredients:
Butter: You will need 3 tablespoons of unsalted butter. Use Kerrygold or Holandeli brand unsalted butter.
Rice: You will need 1 1/2 cups of uncooked white rice. Food to Live brand uncooked white rice or use what you have on hand.
Garlic: You will need 5 garlic cloves, minced. Mince the garlic with a knife.
Cumin: You will need 3/4 teaspoon of ground cumin. The Spice Way or McCormick brand ground cumin is recommended.
Black Pepper: You will need 1/3 tsp of black pepper. Use McCormick or Spicy World brand ground black pepper.
Chili Powder: You will need 1/3 teaspoon of chili powder. Use McCormick or Amazing Chiles & Spices brand chili powder.
Cayenne Pepper: You will need 1/4 tsp of cayenne pepper. Use Fusion Select brand Cayenne pepper.
Onion: You will need 1/3 cup chopped white onion. Use produce aisle brand white onion or use what you have on hand.
Tomato Sauce: You will need 1/3 cup of tomato sauce. Use Amazon Fresh or Hunt’s brand tomato sauce.
Chicken Broth: You will need 2 2/3 cups of chicken broth. Use Swanson or Pacific Foods brand chicken broth or you can use homemade chicken broth.
Equipment & Tools:
You will need a Stove, Pan, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Fork, and Serving Plate.
So, let’s see How To Make Moe’s Seasoned Rice Recipe at Home!
Moe’s Seasoned Rice Recipe
Equipment & Tools
- Stove
- Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- fork
- Serving Plate
Ingredients
- 3 tbsp Kerrygold Unsalted Butter, Recommended
- 1 ½ cups Uncooked White Rice, Recommended
- 5 Cloves Garlic, Minced
- ¾ tsp Ground Cumin
- ⅓ tsp Ground Black Pepper
- ⅓ tsp Chili Powder
- ¼ tsp Cayenne Pepper
- ⅓ cup Chopped White Onion
- ⅓ cup Hunt's Tomato Sauce, Recommended
- 2 ⅔ cups Pacific Foods Chicken Broth, Recommended
Instructions
- Put a big pan on the stove over medium heat and melt the unsalted butter.
- Add the uncooked rice to the melted butter. Stir it often until the rice turns a light golden color.
- Mix in the minced garlic, ground cumin, chili powder, black pepper, and cayenne pepper. Cook this mix for a few minutes.
- Add the chopped onions and cook them until they become soft.
- Pour in the tomato sauce and the chicken broth.
- Bring everything to a boil and reduce the heat to low.
- Cover the saucepan with a lid and let it simmer for 22 to 26 minutes or until the rice becomes tender.
- Once it's done, use a fork to fluff the rice before serving.
Nutrition
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Variations & Tips For Moe’s Seasoned Rice Recipe
Variations:
Vegetarian Twist: Substitute chicken broth with vegetable broth for a vegetarian version. You can also add diced vegetables like bell peppers, peas, or corn for extra color and flavor.
Protein Boost: Mix in cooked black beans, shredded chicken, or ground beef to the rice for added protein. Season the protein with a bit of cumin and chili powder to match the rice’s flavors.
Fiesta Flavors: For a festive twist, add a handful of chopped fresh cilantro and a squeeze of lime juice after cooking. This gives the rice a zesty and vibrant taste, perfect for a fiesta-themed meal.
Tips:
Prep Matters: Ensure all your ingredients are chopped and measured before starting to cook. It makes the process smoother and helps prevent burning or overcooking while you gather things.
Fluffing Technique: When fluffing the rice with a fork, be gentle. Use a fork or a spoon to loosen the rice grains without mashing them, which keeps the rice light and fluffy.
Taste and Adjust: Before finishing, taste the rice. If it needs more seasoning, add a little more salt or spice according to your preference. It’s easier to adjust the taste at the end of cooking.
what to serve with Moe’s Seasoned Rice?
Moe’s Seasoned Rice goes great with various dishes. Here are some simple suggestions for what you can serve it with:
Mexican-Inspired Meals: It’s perfect alongside dishes like tacos, burritos, enchiladas, or fajitas. The rice complements the flavors and spices in these meals.
Grilled or Roasted Meats: Serve it with grilled chicken, steak, or roasted pork. The seasoned rice adds a tasty side to these dishes.
Vegetarian Options: Pair it with black bean burgers, grilled veggies, or a fresh salad. The flavorful rice adds a delicious element to vegetarian or vegan meals.
Side Dish for Soups and Stews: It can also be a fantastic side with soups or stews, particularly those with a Southwestern or Mexican twist. The rice complements the heartiness of these dishes.
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FAQs about Moe’s Seasoned Rice Recipe
Can I use brown rice instead of white rice for this recipe?
Yes, you can. However, note that brown rice might require a longer cooking time and additional liquid compared to white rice.
Can I make this rice ahead of time?
Yes, you can prepare the rice in advance and reheat it when serving. Ensure to store it properly in an airtight container in the refrigerator.
What can I do if the rice turns out too dry?
If the rice is too dry after cooking, you can add a little extra broth or a pat of butter and gently mix it in to add moisture.
how to store Moe’s Seasoned Rice?
To store Moe’s Seasoned Rice, cool it to room temperature. Put it in an airtight container or a sealed plastic bag. Keep it in the refrigerator for up to 3-4 days. For longer storage, freeze the rice in a freezer-safe container for about a month.
Can I freeze the seasoned rice?
If the rice is too dry after cooking, you can add a little extra broth or a pat of butter and gently mix it in to add moisture.
how to reheat Moe’s Seasoned Rice?
To reheat Moe’s Seasoned Rice, place it in a microwave-safe dish. Sprinkle a little water on top to add moisture. Cover with a damp paper towel and heat in the microwave in short intervals, stirring in between, until it’s heated through. Alternatively, reheat on the stovetop, stirring frequently.
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Conclusion
Moe’s Seasoned Rice is a delicious and flavorful dish that brings together simple ingredients like rice, spices, and broth to create a tasty side dish. Its aromatic and zesty flavors make it a perfect companion to various meals, from Mexican-inspired dishes like tacos and burritos to grilled meats or vegetarian options.
The recipe’s versatility allows for personal touches, such as adjusting spices or adding different ingredients like veggies or protein. Whether served fresh or reheated, this seasoned rice adds a delightful and fragrant element to the table, making it a go-to choice for enhancing the dining experience with its savory taste.
