Moe's Seasoned Rice Recipe
Follow this Moe's Seasoned Rice Recipe ingredients and directions to make the perfect Seasoned Rice like Moe's Southwest Grill restaurant.
Equipment & Tools
- Stove
- Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- fork
- Serving Plate
Ingredients
- 3 tbsp Kerrygold Unsalted Butter, Recommended
- 1 ½ cups Uncooked White Rice, Recommended
- 5 Cloves Garlic, Minced
- ¾ tsp Ground Cumin
- ⅓ tsp Ground Black Pepper
- ⅓ tsp Chili Powder
- ¼ tsp Cayenne Pepper
- ⅓ cup Chopped White Onion
- ⅓ cup Hunt's Tomato Sauce, Recommended
- 2 ⅔ cups Pacific Foods Chicken Broth, Recommended
Instructions
- Put a big pan on the stove over medium heat and melt the unsalted butter.
- Add the uncooked rice to the melted butter. Stir it often until the rice turns a light golden color.
- Mix in the minced garlic, ground cumin, chili powder, black pepper, and cayenne pepper. Cook this mix for a few minutes.
- Add the chopped onions and cook them until they become soft.
- Pour in the tomato sauce and the chicken broth.
- Bring everything to a boil and reduce the heat to low.
- Cover the saucepan with a lid and let it simmer for 22 to 26 minutes or until the rice becomes tender.
- Once it's done, use a fork to fluff the rice before serving.
Nutrition
Serving: 1cupCalories: 497kcal (25%)Carbohydrates: 79.7g (27%)Protein: 12g (24%)Fat: 13.7g (21%)Saturated Fat: 7.8g (49%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 31mg (10%)Sodium: 913mg (40%)Potassium: 443mg (13%)Fiber: 2.3g (10%)Sugar: 2.5g (3%)Calcium: 60mg (6%)Iron: 5mg (28%)
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