Tiff's Treats Chocolate Chip Cookie Recipe
Follow this Tiff's Treats Chocolate Chip Cookie Recipe ingredient and directions to make the perfect Chocolate Chip Cookie like Tiff's TreatsCompany.
Equipment & Tools
- Electric Mixer
- Measuring Cup
- Measuring Spoon
- Parchment Paper
- Scoop, Oven
- Serving Plate
Ingredients
- 2 ¼ Sticks Softened Salted Butter
- 1 cup Granulated White Sugar
- ½ cup Firmly Packed Light Brown Sugar
- 2 Large Eggs
- 2 tsp Simply Organic Vanilla Extract, Recommended
- 2 tsp Salt
- ½ tsp Arms & Hammer Baking Soda, Recommended
- 2 ¼ cups White Lily All-Purpose Flour, Recommended
- 12 oz Kirkland Signature Semisweet Chocolate Chips, Recommended
Instructions
- Preheat the Oven: Set your oven to 375 degrees.
- In a big bowl, use an electric mixer on medium speed to blend the softened butter, white sugar, and brown sugar until it's creamy.
- Put in the eggs, vanilla extract, salt, and baking soda. Keep mixing on medium speed until everything is smooth and well-mixed.
- Gradually add the all-purpose flour. Start on low speed until the flour isn't loose anymore, then switch to medium speed until it's all mixed in.
- Toss in those semisweet chocolate chips and mix until they're happily spread throughout the cookie dough.
- Line a cookie sheet with parchment paper. Use a medium-sized cookie scooper to drop dough blobs (about 2 tablespoons each) onto the sheet, making sure they're at least 2 inches apart.
- Pop them in the preheated oven for 9 to 11 minutes. Keep an eye on them. When the edges turn a lovely brown and the cookies are set, they're ready.
- Carefully slide the parchment paper (with the cookies) off the sheet and onto the counter to cool. If you're not using parchment paper, let the cookies chill for a minute on the sheet, then move them to a counter or wire rack.
- Enjoy your homemade Tiff's Treats Chocolate Chip Cookies!
Nutrition
Serving: 10gCalories: 543kcal (27%)Carbohydrates: 71.3g (24%)Protein: 3.2g (6%)Fat: 28.8g (44%)Saturated Fat: 17.8g (111%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 85mg (28%)Sodium: 668mg (29%)Potassium: 20mg (1%)Fiber: 2.3g (10%)Sugar: 45.8g (51%)Calcium: 11mg (1%)Iron: 2mg (11%)
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