If you are looking for Red Syrup Lemons Recipe then you are on the right blog page. In this post, I have tried to make the Best Red Syrup Lemons Recipe with some useful information that you will like a lot I hope.
what is Red Syrup Lemons?
Red Syrup Lemons are a delightful treat that combines the zesty flavor of lemons with sweet and vibrant red syrup. To make this tasty concoction, fresh lemons are sliced and baked until they achieve a perfect balance of tanginess.
Meanwhile, syrup is prepared by boiling water, vinegar, cream of tartar, sugar, and red food coloring until it thickens. The baked lemon slices are then introduced to this rich red syrup, absorbing its sweet and tangy essence. As the syrup cools, it forms a luscious coating around the lemon slices, creating a unique candy-like texture.
These syrup-infused lemons offer a burst of flavor with every bite, striking a delightful harmony between sweetness and citrusy goodness. Whether enjoyed as a snack or a homemade treat, Red Syrup Lemons promises a refreshing and tantalizing experience for your taste buds.
The Ingredients & Tools Needs For Red Syrup Lemons
The ingredients and Tools are as follows:
Ingredients:
Lemons: You will need 7 large-size fresh lemons. Wash and cut the lemons into slices with a knife as preparation.
Vinegar: You will need 3/4 cup of white vinegar. Use Heinz or Happy Belly brand white vinegar.
Food Color: You will need 1 1/2 tbsp of red food color. Use McCormick brand red food color to get thebest result.
Sugar: You will need 3/4 cup of white sugar. Use Wholesome or Domino brand white sugar.
Water: You will need 1 1/2 liters of fresh water to make the Red Syrup.
Cream Of Tartar: You will need 1 tbsp of cream of tartar. Use Happy Belly or McCormick brand cream of tartar.
Equipment & Tools:
You will need an Oven, Aluminum Foil, Stove, Saucepan, Cutting Board, Knife, Measuring Cup, Measuring Spoon, and Serving Plate.
So, let’s see How To Make the Red Syrup Lemons Recipe at Home!
Red Syrup Lemons Recipe
Equipment & Tools
- Oven
- Aluminum Foil
- Stove
- Saucepan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 7 Large Lemons, Sliced
- ¾ cup Heinz Vinegar, Recommended
- 1 ½ tbsp McCormick Red Food Color, Recommended
- ¾ cup White Sugar
- 1 ½ Liters Water
- 1 tbsp McCormick Cream of Tartar, Recommended
Instructions
Cut Lemon Slices:
- Wash 7 fresh lemons with tap water and dry them.
- Slice the lemons into thin round slices on a cutting board.
Bake The Lemons:
- Line a baking tray with aluminum foil or butter paper.
- Place lemon slices on the tray and bake for 20 minutes at 180 degrees.
- Remove them once done and set aside.
Prepare The Syrup:
- Place a saucepan on medium flame.
- Pour 1 1/2 liter of water into the saucepan.
- Add 3/4 cup of vinegar, 1 tbsp cream of tartar, 3/4 cup of sugar, and 1 1/2 tbsp of red food coloring.
- Mix well and wait for the mixture to boil.
- Boil until the liquid thickens.
Put Baked Slices In The Syrup:
- Gradually add the baked lemon slices to the red syrup.
- Keep the flame on and boil until the syrup reduces to half a cup with lemon slices.
- Let the syrup lemons cool.
- Dish them out and enjoy the tanginess of syrup lemon candy!
Notes
Nutrition
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Variations & Tips For Red Syrup Lemons Recipe
Variations:
Citrus Twist: Experiment with a mix of citrus fruits like oranges or limes for a varied flavor profile. Adjust the baking time accordingly to complement the unique characteristics of each fruit.
Herbal Infusion: Infuse the syrup with a hint of fresh herbs like mint or basil during the boiling process for an aromatic touch. Strain the herbs before adding the lemon slices to maintain a smooth texture.
Candied Ginger Kick: Add a teaspoon of finely chopped candied ginger to the syrup for a spicy and sweet kick. This variation adds an extra layer of complexity to the flavor, balancing the tartness of the lemons.
Tips:
Perfect Slices: Use a sharp knife for clean and uniform lemon slices. This ensures even baking and a consistent texture.
Control Sweetness: Adjust the amount of sugar based on personal preference. Taste the syrup before adding the lemon slices to get the desired level of sweetness.
Storage Savvy: Store the syrup lemons in a cool, dry place in an airtight container to maintain their freshness. They can be refrigerated for an extended shelf life, ensuring you have a delightful treat whenever cravings strike.
what to serve with Red Syrup Lemons?
Serve Red Syrup Lemons as a charming and flavorful addition to various occasions. Here are simple ideas on what to pair with these delightful treats:
Dessert Toppings: Spruce up desserts like ice cream or yogurt by placing a few Red Syrup Lemon slices on top. The sweet and tangy flavor adds a burst of excitement.
Beverage Garnish: Drop a couple of syrup-infused lemon slices into your favorite beverages. They make a vibrant and tasty garnish for lemonades, iced teas, or even cocktails.
Cheese Platter Accent: Include Red Syrup Lemons on a cheese platter for a refreshing contrast. The citrusy notes complement the richness of cheeses, creating a delightful palate combination.
Salad Upgrade: Slice the syrup lemons into smaller pieces and toss them into salads. Their unique flavor adds a zesty twist, enhancing the overall taste of the salad.
Snack on its Own: Enjoy Red Syrup Lemons as a standalone snack. Their candy-like texture and tangy sweetness make them a satisfying treat for any time of the day.
Gifts or Party Favors: Package them in small jars or bags for a homemade and thoughtful gift. They also make charming party favors for guests to enjoy after the celebration.
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Frequently Asked Questions
Can I use other fruits besides lemons for this recipe?
Absolutely! You can try oranges or limes to give the syrup a different fruity twist. Adjust baking times accordingly.
How do I know if the syrup is thick enough?
The syrup should coat the back of a spoon. It will thicken more as it cools, so don’t worry if it seems a bit thin when hot.
Can I reduce the sugar for a less sweet version?
Yes, you can adjust the sugar to your taste. Taste the syrup before adding lemons to get the sweetness you prefer.
How long do the Red Syrup Lemons last, and how should I store them?
Stored in an airtight container, they can last a week at room temperature or longer when refrigerated.
Can I skip the cream of tartar if I don’t have it?
While it helps stabilize the syrup, you can omit it. However, the syrup may be slightly thinner.
Can I use bottled lemon juice instead of fresh lemons?
Fresh lemons are recommended for the best flavor. If using bottled juice, ensure it doesn’t have added preservatives.
Is there a way to make this recipe without baking the lemon slices?
Baking enhances the texture, but you can skip it if you prefer a softer texture. Adjust the syrup-cooking time accordingly.
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Conclusion
Red Syrup Lemons are a delightful treat blending the zestiness of lemons with a sweet, vibrant syrup. Fresh lemons are sliced, baked briefly, then introduced to a red syrup made from water, vinegar, cream of tartar, sugar, and red food coloring. As the syrup cools, it forms a luscious coating around the lemon slices, creating a candy-like texture.
These tangy treats offer a burst of flavor with every bite, striking a perfect balance between sweetness and citrus goodness. Enjoy them as a standalone snack, atop desserts, in beverages, or as charming gifts for a delightful and refreshing experience.
