If you are looking for an Mushroom Sandwich Recipe then you are on the right blog page. In this article, I have shared the Easy Mushroom Sandwich Recipe with some valuable information that you like a lot.
Easy Mushroom Sandwich Recipe Ingredients, Equipment, & Instructions
The ingredients and Equipment are as follows:
Ingredients:
Olive Oil: You will need 1 tablespoon of Olive Oil. Use Pompeian or Sulu Organics brand olive oil.
Garlic: You will need 1 teaspoon of Chopped Garlic. peel and chop the garlic cloves with a knife.
Mushrooms: You will need 1/2 cup of Sliced Mushrooms. Use Amazon Fresh Brand, Sliced Baby Bella Mushrooms to get the best result.
Chilli Flakes: You will need 1/2 teaspoon of Chili Flakes. Use Khaothong or Spicy World chilli flakes.
Oregano: You will need 1/8 teaspoon of Dried Oregano. Use Hayllo or Filippone brand dried Oregano leaves.
Salt: You will need 1/8 teaspoon Salt. Use what you have on hand.
Lemon Juice: You will need Juice of 1/2 Lemon. Cut and squeeze the lemon as preparation.
Butter: You will need 2 tablespoons of Unsalted Butter. Use Kerrygold or Amazon Fresh brand unsalted butter.
Bread: You will need 2 Slices of Bread. Use Magic Flavours or Flowers Foods brand slices of bread.
Mozzarella Cheese: You will need 6 tablespoons of Grated Mozzarella Cheese. Use Krat or Happy Belly brand mozzarella cheese.
Equipment & Tools:
You will need:
- Stove
- Saucepan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Spatula
- Serving Plate
Instructions:
Heat Oil and Cook Garlic:
Heat 1 tablespoon of olive oil in a pan over medium heat.
Add 1 teaspoon of chopped garlic and cook until it becomes soft.
Cook Mushrooms:
Add 1/2 cup of sliced mushrooms to the pan.
Sprinkle in 1/2 teaspoon of chilli flakes, 1/8 teaspoon of dried oregano, and 1/8 teaspoon of salt.
Cook the mixture for a few minutes until the mushrooms are tender.
Add Lemon Juice:
Pour the juice of 1/2 lemon into the pan.
Stir everything well, then set the mushroom mixture aside.
Assemble the Sandwich:
Place 1 slice of bread on a plate.
Sprinkle 3 tablespoons of mozzarella cheese on the bread.
Spoon the sautéed mushroom mixture on top of the cheese.
Add another 3 tablespoons of mozzarella cheese over the mushrooms.
Place the second slice of bread on top.
Grill the Sandwich:
Melt 2 tablespoons of unsalted butter in a pan over low heat.
Place the assembled sandwich in the pan.
Grill the sandwich until both sides are golden brown and the cheese has melted, flipping as needed.
Serve:
Remove the sandwich from the pan and let it cool slightly.
Cut it in half if desired and serve warm.
Enjoy your delicious mushroom sandwich!
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Variations & Tips For Easy Mushroom Sandwich Recipe
Variations:
Spinach and Mushroom Sandwich:
Add a handful of fresh spinach to the mushrooms while cooking.
The spinach will add extra flavor and nutrients to your sandwich.
Tomato and Mushroom Sandwich:
Add a few slices of fresh tomato on top of the mushrooms before adding the second layer of cheese.
The tomatoes will add a juicy, tangy twist to the sandwich.
Avocado and Mushroom Sandwich:
Spread mashed avocado on one slice of bread before adding the cheese and mushrooms.
The avocado adds creaminess and a rich flavor to the sandwich.
Tips:
Use Fresh Ingredients:
Use fresh garlic, mushrooms, and herbs for the best flavor.
Fresh ingredients can make a big difference in taste.
Cheese Choice:
Feel free to use different types of cheese, like cheddar or gouda, for a unique taste.
Mixing cheeses can also enhance the flavor.
Grilling Perfectly:
Grill the sandwich on low heat to ensure the cheese melts fully and the bread doesn’t burn.
Press the sandwich gently with a spatula to help it cook evenly.
Our Other Recipes:
Easy Mushroom Sandwich Recipe
Equipment & Tools
- Stove
- Saucepan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Spatula
- Serving Plate
Ingredients
- 1 tbsp Olive Oil
- 1 tsp Chopped Garlic
- ½ cup Amazon Fresh Sliced Mushroom, Recommended
- ½ tsp Chill Flakes
- ⅛ tsp Filippone Dried Oregano, Recommended
- ⅛ tsp Salt
- ½ Lemon Juice
- 2 tbsp Unsalted Butter
- 2 Sliced Bread
- 6 tbsp Happy Belly Grated Mozzarella Cheese, Recommended
Instructions
Heat Oil and Cook Garlic:
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Add 1 teaspoon of chopped garlic and cook until it becomes soft.
Cook Mushrooms:
- Add 1/2 cup of sliced mushrooms to the pan.
- Sprinkle in 1/2 teaspoon of chilli flakes, 1/8 teaspoon of dried oregano, and 1/8 teaspoon of salt.
- Cook the mixture for a few minutes until the mushrooms are tender.
Add Lemon Juice:
- Pour the juice of 1/2 lemon into the pan.
- Stir everything well, then set the mushroom mixture aside.
Assemble the Sandwich:
- Place 1 slice of bread on a plate.
- Sprinkle 3 tablespoons of mozzarella cheese on the bread.
- Spoon the sautéed mushroom mixture on top of the cheese.
- Add another 3 tablespoons of mozzarella cheese over the mushrooms.
- Place the second slice of bread on top.
Grill the Sandwich:
- Melt 2 tablespoons of unsalted butter in a pan over low heat.
- Place the assembled sandwich in the pan.
- Grill the sandwich until both sides are golden brown and the cheese has melted, flipping as needed.
Serve:
- Remove the sandwich from the pan and let it cool slightly.
- Cut it in half if desired and serve warm.
- Enjoy your delicious mushroom sandwich!
Video
Nutrition
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Frequently Asked Questions
What to serve with the mushroom sandwich?
Serve your mushroom sandwich with a side of crispy potato chips or a fresh green salad. A bowl of tomato soup or a handful of pickles also complements the sandwich well. For a refreshing drink, consider iced tea or lemonade. Enjoy your meal!
Can I use a different type of mushroom?
Yes, you can use any type of mushroom you like, such as button, cremini, or portobello.
Can I make this sandwich ahead of time?
It’s best to eat it fresh, but you can prepare the mushroom mixture ahead and assemble the sandwich when ready to eat.
Can I use a different type of bread?
Absolutely! You can use whole grain, sourdough, or any bread you prefer.
Is there a vegan version of this sandwich?
Yes, use olive oil instead of butter, and substitute mozzarella with vegan cheese.
How do I store leftovers?
Store any leftover mushroom mixture in an airtight container in the fridge for up to 2 days. Reheat before assembling the sandwich.
