Easy Mushroom Sandwich Recipe

Mushroom Sandwich Recipe
Mushroom Sandwich Recipe

If you are looking for an Mushroom Sandwich Recipe then you are on the right blog page. In this article, I have shared the Easy Mushroom Sandwich Recipe with some valuable information that you like a lot.

Mushroom Sandwich Recipe

Easy Mushroom Sandwich Recipe Ingredients, Equipment, & Instructions

The ingredients and Equipment are as follows:

Ingredients:

Olive Oil: You will need 1 tablespoon of Olive Oil. Use Pompeian or Sulu Organics brand olive oil.

Garlic: You will need 1 teaspoon of Chopped Garlic. peel and chop the garlic cloves with a knife.

Mushrooms: You will need 1/2 cup of Sliced Mushrooms. Use Amazon Fresh Brand, Sliced Baby Bella Mushrooms to get the best result.

Chilli Flakes: You will need 1/2 teaspoon of Chili Flakes. Use Khaothong or Spicy World chilli flakes.

Oregano: You will need 1/8 teaspoon of Dried Oregano. Use Hayllo or Filippone brand dried Oregano leaves.

Salt: You will need 1/8 teaspoon Salt. Use what you have on hand.

Mushroom Sandwich Recipe Ingretedients
Mushroom Sandwich Recipe Ingretedients

Lemon Juice: You will need Juice of 1/2 Lemon. Cut and squeeze the lemon as preparation.

Butter: You will need 2 tablespoons of Unsalted Butter. Use Kerrygold or Amazon Fresh brand unsalted butter.

Bread: You will need 2 Slices of Bread. Use Magic Flavours or Flowers Foods brand slices of bread.

Mozzarella Cheese: You will need 6 tablespoons of Grated Mozzarella Cheese. Use Krat or Happy Belly brand mozzarella cheese.

Equipment & Tools:

You will need:

  • Stove
  • Saucepan
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Spatula
  • Serving Plate

Instructions:

Heat Oil and Cook Garlic:

Heat 1 tablespoon of olive oil in a pan over medium heat.

Add 1 teaspoon of chopped garlic and cook until it becomes soft.

Cook Mushrooms:

Add 1/2 cup of sliced mushrooms to the pan.

Sprinkle in 1/2 teaspoon of chilli flakes, 1/8 teaspoon of dried oregano, and 1/8 teaspoon of salt.

Cook the mixture for a few minutes until the mushrooms are tender.

Add Lemon Juice:

Pour the juice of 1/2 lemon into the pan.

Stir everything well, then set the mushroom mixture aside.

Assemble the Sandwich:

Place 1 slice of bread on a plate.

Sprinkle 3 tablespoons of mozzarella cheese on the bread.

Spoon the sautéed mushroom mixture on top of the cheese.

Add another 3 tablespoons of mozzarella cheese over the mushrooms.

Place the second slice of bread on top.

Grill the Sandwich:

Melt 2 tablespoons of unsalted butter in a pan over low heat.

Place the assembled sandwich in the pan.

Grill the sandwich until both sides are golden brown and the cheese has melted, flipping as needed.

Serve:

Remove the sandwich from the pan and let it cool slightly.

Cut it in half if desired and serve warm.

Enjoy your delicious mushroom sandwich!

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Variations & Tips For Easy Mushroom Sandwich Recipe

Variations:

Spinach and Mushroom Sandwich:

Add a handful of fresh spinach to the mushrooms while cooking.

The spinach will add extra flavor and nutrients to your sandwich.

Tomato and Mushroom Sandwich:

Add a few slices of fresh tomato on top of the mushrooms before adding the second layer of cheese.

The tomatoes will add a juicy, tangy twist to the sandwich.

Avocado and Mushroom Sandwich:

Spread mashed avocado on one slice of bread before adding the cheese and mushrooms.

The avocado adds creaminess and a rich flavor to the sandwich.

Tips:

Use Fresh Ingredients:

Use fresh garlic, mushrooms, and herbs for the best flavor.

Fresh ingredients can make a big difference in taste.

Cheese Choice:

Feel free to use different types of cheese, like cheddar or gouda, for a unique taste.

Mixing cheeses can also enhance the flavor.

Grilling Perfectly:

Grill the sandwich on low heat to ensure the cheese melts fully and the bread doesn’t burn.

Press the sandwich gently with a spatula to help it cook evenly.

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Mushroom Sandwich Recipe

Easy Mushroom Sandwich Recipe

Josephen & Animash
Follow this Easy Mushroom Sandwich Recipe ingredients and directions to make the perfect Mushroom Sandwich like a professional chef.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 1660 kcal

Equipment & Tools

  • Stove
  • Saucepan
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Spatula
  • Serving Plate

Ingredients
  

Instructions
 

Heat Oil and Cook Garlic:

  • Heat 1 tablespoon of olive oil in a pan over medium heat.
  • Add 1 teaspoon of chopped garlic and cook until it becomes soft.

Cook Mushrooms:

  • Add 1/2 cup of sliced mushrooms to the pan.
  • Sprinkle in 1/2 teaspoon of chilli flakes, 1/8 teaspoon of dried oregano, and 1/8 teaspoon of salt.
  • Cook the mixture for a few minutes until the mushrooms are tender.

Add Lemon Juice:

  • Pour the juice of 1/2 lemon into the pan.
  • Stir everything well, then set the mushroom mixture aside.

Assemble the Sandwich:

  • Place 1 slice of bread on a plate.
  • Sprinkle 3 tablespoons of mozzarella cheese on the bread.
  • Spoon the sautéed mushroom mixture on top of the cheese.
  • Add another 3 tablespoons of mozzarella cheese over the mushrooms.
  • Place the second slice of bread on top.

Grill the Sandwich:

  • Melt 2 tablespoons of unsalted butter in a pan over low heat.
  • Place the assembled sandwich in the pan.
  • Grill the sandwich until both sides are golden brown and the cheese has melted, flipping as needed.

Serve:

  • Remove the sandwich from the pan and let it cool slightly.
  • Cut it in half if desired and serve warm.
  • Enjoy your delicious mushroom sandwich!

Nutrition

Serving: 200gramsCalories: 1660kcal (83%)Carbohydrates: 61.3g (20%)Protein: 59.5g (119%)Fat: 134.7g (207%)Saturated Fat: 79.1g (494%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 304mg (101%)Sodium: 6033mg (262%)Potassium: 797mg (23%)Fiber: 8.6g (36%)Sugar: 2.6g (3%)Calcium: 521mg (52%)Iron: 9mg (50%)
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Frequently Asked Questions

What to serve with the mushroom sandwich?

Green Salad For Mushroom Sandwich As A Side

Serve your mushroom sandwich with a side of crispy potato chips or a fresh green salad. A bowl of tomato soup or a handful of pickles also complements the sandwich well. For a refreshing drink, consider iced tea or lemonade. Enjoy your meal!

Can I use a different type of mushroom?

Yes, you can use any type of mushroom you like, such as button, cremini, or portobello.

Can I make this sandwich ahead of time?

It’s best to eat it fresh, but you can prepare the mushroom mixture ahead and assemble the sandwich when ready to eat.

Can I use a different type of bread?

Absolutely! You can use whole grain, sourdough, or any bread you prefer.

Is there a vegan version of this sandwich?

Yes, use olive oil instead of butter, and substitute mozzarella with vegan cheese.

How do I store leftovers?

Store any leftover mushroom mixture in an airtight container in the fridge for up to 2 days. Reheat before assembling the sandwich.

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