Easy Mushroom Sandwich Recipe
Follow this Easy Mushroom Sandwich Recipe ingredients and directions to make the perfect Mushroom Sandwich like a professional chef.
Equipment & Tools
- Stove
- Saucepan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Spatula
- Serving Plate
Ingredients
- 1 tbsp Olive Oil
- 1 tsp Chopped Garlic
- ½ cup Amazon Fresh Sliced Mushroom, Recommended
- ½ tsp Chill Flakes
- ⅛ tsp Filippone Dried Oregano, Recommended
- ⅛ tsp Salt
- ½ Lemon Juice
- 2 tbsp Unsalted Butter
- 2 Sliced Bread
- 6 tbsp Happy Belly Grated Mozzarella Cheese, Recommended
Instructions
Heat Oil and Cook Garlic:
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Add 1 teaspoon of chopped garlic and cook until it becomes soft.
Cook Mushrooms:
- Add 1/2 cup of sliced mushrooms to the pan.
- Sprinkle in 1/2 teaspoon of chilli flakes, 1/8 teaspoon of dried oregano, and 1/8 teaspoon of salt.
- Cook the mixture for a few minutes until the mushrooms are tender.
Add Lemon Juice:
- Pour the juice of 1/2 lemon into the pan.
- Stir everything well, then set the mushroom mixture aside.
Assemble the Sandwich:
- Place 1 slice of bread on a plate.
- Sprinkle 3 tablespoons of mozzarella cheese on the bread.
- Spoon the sautéed mushroom mixture on top of the cheese.
- Add another 3 tablespoons of mozzarella cheese over the mushrooms.
- Place the second slice of bread on top.
Grill the Sandwich:
- Melt 2 tablespoons of unsalted butter in a pan over low heat.
- Place the assembled sandwich in the pan.
- Grill the sandwich until both sides are golden brown and the cheese has melted, flipping as needed.
Serve:
- Remove the sandwich from the pan and let it cool slightly.
- Cut it in half if desired and serve warm.
- Enjoy your delicious mushroom sandwich!
Video
Nutrition
Serving: 200gramsCalories: 1660kcal (83%)Carbohydrates: 61.3g (20%)Protein: 59.5g (119%)Fat: 134.7g (207%)Saturated Fat: 79.1g (494%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 304mg (101%)Sodium: 6033mg (262%)Potassium: 797mg (23%)Fiber: 8.6g (36%)Sugar: 2.6g (3%)Calcium: 521mg (52%)Iron: 9mg (50%)
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