Trader Joe’s Pumpkin Gnocchi Recipe

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Trader Joe's Pumpkin Gnocchi Recipe
Trader Joe’s Pumpkin Gnocchi Recipe

What is Trader Joe’s Pumpkin Gnocchi?

Trader Joe’s Pumpkin Gnocchi is a type of pasta made from pumpkin and flour. It’s like little soft dumplings that are shaped like pillows. It is orange in color because of the pumpkin in them. 

You can find them in the freezer section at Trader Joe’s, a grocery store known for unique and tasty foods. People love them because it has a subtle pumpkin flavor that’s not too strong. 

They’re easy to cook—just boil them in water until they float, then drain them. Some folks like to add sauce to them, like a creamy cheese sauce or a simple butter and sage sauce. 

Others enjoy them just as they are, with a sprinkle of Parmesan cheese on top. If you’re a fan of pumpkin or just looking for something different to try, Trader Joe’s Pumpkin Gnocchi is worth a taste!

The Ingredients & Tools Needs For Trader Joe’s Pumpkin Gnocchi

The ingredients and Tools are as follows:


Pumpkin Gnocchi: You will need 14 oz of Trader Joe’s Pumpkin Gnocchi. You can buy from Amazon or Walmart.

Sausages: You will need 14 oz of Chicken Sausages. Use Bilinski brand Organic Mild Italian Chicken Sausage to get the best outcomes.

Whipping Cream: You will need 1 cup of Heavy Whipping Cream. Use Darigold or Amazon Fresh brand heavy whipping cream.

Trader Joe's Pumpkin Gnocchi Recipe Ingredients
Trader Joe’s Pumpkin Gnocchi Recipe Ingredients

Gorgonzola Cheese: You will need 1/2 cup of Gorgonzola Cheese. Use Alma Gourmet brand Gorgonzola Blue Cheese to get the best result.

Sage Leaves: You will need 4 sage leaves to make this Pumpkin Gnocchi.

Parsley: You will need some parsley for garnish. Wash and chop the parsley with a knife as preparation.

Equipment & Tools:

You will need a Stove, Saucepan, Measuring Cup, Measuring Spoon, Cutting Board, knife, and Serving Plate.

So, let’s see How To Make the Trader Joe’s Pumpkin Gnocchi Recipe at Home!

Trader Joe's Pumpkin Gnocchi Recipe

Trader Joe’s Pumpkin Gnocchi Recipe

Josephen & Animash
Follow this Trader Joe's Pumpkin Gnocchi Recipe ingredients and directions to make the perfect Trader Joe's Pumpkin Gnocchi like a professional chef.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 534 kcal

Equipment & Tools

  • Stove
  • Saucepan
  • Measuring Cup
  • Measuring Spoon
  • Cutting Board
  • Knife
  • Serving Plate



  • Cook the pumpkin gnocchi according to the instructions on the package.
  • While the gnocchi is cooking, tear up the sage leaves and add them to the pot for extra flavor.
  • In a small saucepan, mix the gorgonzola cheese and heavy cream until it becomes smooth and creamy.
  • Slice the chicken sausages and cook them in a separate pan until they're browned and cooked through.
  • Once the gnocchi is cooked, add the cooked chicken sausage to the pot with the gnocchi.
  • Pour the gorgonzola cream sauce over the gnocchi and sausage mixture.
  • Cook everything together on low heat until the gnocchi and sausage are evenly coated in the creamy sauce.
  • Garnish with parsley before serving.
  • Enjoy your delicious Trader Joe's Pumpkin Gnocchi!


Serving: 300gramsCalories: 534kcal (27%)Carbohydrates: 56.6g (19%)Protein: 25.7g (51%)Fat: 21.3g (33%)Saturated Fat: 8.1g (51%)Cholesterol: 38mg (13%)Sodium: 1326mg (58%)Potassium: 8mgFiber: 3.3g (14%)Sugar: 5.2g (6%)Calcium: 61mg (6%)Iron: -2mg (-11%)
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Variations & Tips For Trader Joe’s Pumpkin Gnocchi Recipe


Vegetarian Option: Skip the chicken sausage and instead add sautéed mushrooms or roasted vegetables like zucchini and bell peppers for a flavorful vegetarian twist.

Spicy Kick: For those who like a bit of heat, add some crushed red pepper flakes to the gorgonzola cream sauce for a spicy kick.

Nutty Flavor: Sprinkle some toasted pine nuts or chopped walnuts over the finished dish for an extra nutty flavor and crunchy texture.


Don’t Overcook Gnocchi: Be careful not to overcook the gnocchi as they can become mushy. Cook them just until they float to the surface of the boiling water.

Adjust Sauce Consistency: If the gorgonzola cream sauce is too thick, you can thin it out with a little bit of chicken broth or pasta cooking water until it reaches your desired consistency.

Fresh Herbs: If you don’t have sage, you can use other fresh herbs like thyme or rosemary to infuse flavor into the dish. Just chop them finely and add them to the sauce while cooking.

what to serve with Trader Joe’s Pumpkin Gnocchi?

You can serve Trader Joe’s Pumpkin Gnocchi with a variety of tasty sides to make a complete meal. Here are some simple options:

Green Salad: A fresh green salad with mixed greens, cherry tomatoes, cucumber slices, and a simple vinaigrette dressing that pairs nicely with the pumpkin gnocchi.

Garlic Bread: Toasted garlic bread or garlic knots are perfect for dipping into the creamy sauce of the gnocchi. They add a crunchy texture and extra flavor to the meal.

Garlic bread For Trader Joe's Pumpkin Gnocchi As a Side Dish
Garlic bread For Trader Joe’s Pumpkin Gnocchi As a Side Dish

Roasted Vegetables: Roast some vegetables like broccoli, cauliflower, or carrots tossed in olive oil, salt, and pepper until they’re tender and slightly caramelized. They add a delicious and nutritious element to the dish.

Bruschetta: Serve some homemade or store-bought bruschetta with diced tomatoes, garlic, basil, and balsamic glaze on toasted bread slices. It’s a flavorful appetizer or side dish that complements the pumpkin gnocchi well.

Grilled Chicken: Grilled or roasted chicken breasts seasoned with Italian herbs and spices make a satisfying protein addition to the meal. Slice the chicken and serve it alongside the gnocchi for a balanced dinner.

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Frequently Asked Questions

Can I use a different type of sausage for this recipe?

Absolutely! You can use any type of sausage you like or even substitute it with cooked chicken, tofu, or shrimp for a different flavor.

How can I make this recipe vegetarian?

To make it vegetarian, simply omit the chicken sausage or replace it with your favorite meatless alternative like vegetarian sausage, tofu, or mushrooms.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to a month. To reheat, simply thaw in the refrigerator overnight and warm it up on the stove or in the microwave.

Can I make the sauce ahead of time?

Yes, you can make the gorgonzola cream sauce ahead of time and store it in the refrigerator for up to 2 days. Just reheat it gently on the stove before serving.

What other herbs can I use if I don’t have sage?

If you don’t have sage, you can use other fresh herbs like thyme, rosemary, or basil. They’ll add a different but still delicious flavor to the dish.

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Trader Joe’s Pumpkin Gnocchi Recipe provides a delicious and simple dinner that works well for any occasion. Its distinct flavor of pumpkin combined with the smooth gorgonzola sauce will please your palate.

When making this dish, you can customize it to your preferences and serve it to yourself or guests. Plus, you may simply personalize it with easy changes and useful recommendations. If you want something tasty and comfortable then try this dish and enjoy the Trader Joe’s Pumpkin Gnocchi!

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