Trader Joe's Pumpkin Gnocchi Recipe
Follow this Trader Joe's Pumpkin Gnocchi Recipe ingredients and directions to make the perfect Trader Joe's Pumpkin Gnocchi like a professional chef.
Equipment & Tools
- Stove
- Saucepan
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Serving Plate
Ingredients
- 14 oz Trader Joe’s Pumpkin Gnocchi
- 14 oz Bilinski Organic Mild Italian Chicken Sausage, Recommended
- 1 cup Amazon Fresh Heavy Whipping Cream, Recommended
- ½ cup Alma Gourmet Gorgonzola Cheese, Recommended
- 4 Sage Leaves
- Parsley For Garnish
Instructions
- Cook the pumpkin gnocchi according to the instructions on the package.
- While the gnocchi is cooking, tear up the sage leaves and add them to the pot for extra flavor.
- In a small saucepan, mix the gorgonzola cheese and heavy cream until it becomes smooth and creamy.
- Slice the chicken sausages and cook them in a separate pan until they're browned and cooked through.
- Once the gnocchi is cooked, add the cooked chicken sausage to the pot with the gnocchi.
- Pour the gorgonzola cream sauce over the gnocchi and sausage mixture.
- Cook everything together on low heat until the gnocchi and sausage are evenly coated in the creamy sauce.
- Garnish with parsley before serving.
- Enjoy your delicious Trader Joe's Pumpkin Gnocchi!
Nutrition
Serving: 300gramsCalories: 534kcal (27%)Carbohydrates: 56.6g (19%)Protein: 25.7g (51%)Fat: 21.3g (33%)Saturated Fat: 8.1g (51%)Cholesterol: 38mg (13%)Sodium: 1326mg (58%)Potassium: 8mgFiber: 3.3g (14%)Sugar: 5.2g (6%)Calcium: 61mg (6%)Iron: -2mg (-11%)
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