If you are a fan of Pepes Restaurant Sauce then this Pepes Sauce Recipe is for you. In this article, I have shared the Best Pepes Sauce recipe with some valuable information that you will like a lot I hope.
What Is Pepes Sauce?
Pepe’s Sauce Company is a well-known brand renowned for its superior quality and tasty sauces. The company, founded by the visionary entrepreneur Pepe Rodriguez in the early 1980s, has become a ubiquitous name in the culinary world.
Pepe’s Sauce Company provides an assortment of flavorful sauces that appeal to a variety of tastes and preferences. Pepe’s has something for every taste, regardless of whether you prefer mild, medium, or spicy sauces.
Pepe’s Sauce, also known as Pepes Piri Piri Sauce, is a vibrant and flavorful condiment that originated in African and Portuguese cuisines. This sauce is renowned for its robust and irresistible blend of garlic, spices, tartness, and spice.
It is commonly used as a marinade or dipping sauce for grilled chicken, but it is also delicious with other meats and seafood and as a flavor enhancer for a variety of dishes.
Pepe’s Sauce can be used as a condiment for grilled meats and seafood, or as a dipping sauce for appetizers such as skewers, french fries, and roasted vegetables. Its robust flavors and spicy bite make it an ideal addition to any dish.
The Ingredients & Equipment Needs For Pepes Sauce
The ingredients and equipment are as follows:
Ingredients:
Onion & Bell Pepper: You will need 1/2 large red onion and red bell pepper, char-grilled. Use fresh onion and bell pepper.
Lemon Zest & lemon juice: You will need the zest of a lemon (finely grated) and 6 tbsp of fresh lemon juice.
Garlic: You will need 2 cloves of garlic, minced. Mince the garlic with a knife.
Vinegar: You will need 2 tbsp red wine vinegar. Alternatively, you can use apple cider vinegar. Use Pompeian brand red wine vinegar and use Bragg brand apple cider vinegar.
Chilis: You will need 5 small red Thai chilis. Roughly chop with a knife as preparation.
Oregano: You will need 3/4 tsp of dried oregano. Use Happy Belly or Simply Organic brand dried oregano.
Paprika: You will need 3/4 tsp of smoked paprika. Use McCormick or Simply organic brand smoked paprika.
Salt: You will need 3/4 tsp of kosher salt. Morton brand kosher salt is recommended.
Black Pepper: You will need 1/2 tsp of black pepper. Use McCormick or Simply Organic brand ground black pepper.
Bay Leaves: You will need 1 bay leaf. Use Simply Organic brand bay leaf.
Olive Oil: You will need 1/4 cup of extra virgin olive oil to finish the sauce. Use Pompeian or AmazonFresh Extra Virgin Olive Oil to get the best result.
Equipment:
You will need Stove, Cast Iron Grill Pan, Saucepan, Electric Blender Or Food Processor, Cutting Board, Knife, Measuring Cup, Measuring Spoon, and Glass Bowl or Jar
So let’s look at How to Make Pepes Sauce Recipe at Home!
Best Pepes Sauce Recipe
Equipment & Tools
- Stove
- Cast Iron Grill Pan
- Saucepan
- Electric Blender
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Glass Jar
Ingredients
- ½ Large Red Onion, Grilled
- 1 Large Red Bell Pepper
- ¼ cup Lemon Juice
- ½ Lemon Zest, Finely Grated
- 2 Cloves Garlic, Minced
- 2 tbsp Pompeian Red Wine Vinegar, Recommended
- 5 Small Red Thai Chilis, Roughly Chopped
- ¾ tsp Dried Oregano
- ¾ tsp Simply Organic Smoked Paprika, Recommended
- ¾ tsp kosher Salt
- ½ tsp Black Pepper
- 1 Bay Leaf
To Finish The Sauce:
- ½ Lemon Zest, Minced
- 2 tbsp Lemon Juice
- 2 tbsp Pompeian Red Wine Vinegar, Recommended
- ¼ cup Pompeian Extra Virgin Olive Oil, Recommended
Instructions
- Start by roasting the onions and red peppers. This can be done on a gas grill, under the broiler, or on a cast iron grill pan. The goal is to get char marks on the peppers and onions. They do not require complete cooking at this stage.
- Add the chopped charred peppers and onions to a food processor or blender. You can also use an immersion blender if you have one. Blend the ingredients until they are completely pureed.
- Add the grilled peppers and onions to a food processor along with the minced garlic, lemon juice, red wine vinegar, lemon zest, red Thai chilies, smoked paprika, dried oregano, kosher salt, and black pepper. Puree until a smooth consistency is achieved.
- Transfer the sauce to a medium saucepan and add the bay leaves. Simmer the sauce over low heat for 15-25 minutes.
- Allow the sauce to room temperature. Remove the bay leaves from the sauce and return it to the food processor.
- Combine the remaining lemon juice, lemon zest, and red wine vinegar. Until the sauce is fully smooth, mix the ingredients for a while longer.
- Pour the extra virgin olive oil into a thin stream while the processor is running to emulsify the sauce.
- Transfer the Pepes Sauce to a glass jar and keep it in the refrigerator before using.
Nutrition
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Tips For Pepes Sauce Recipe
Adjust the spice level: Reduce the quantity of red Thai chilies or remove the seeds before adding them to the sauce if you prefer a milder flavor. Include the seeds or add more chilies for added flavor.
Grilling alternatives: If you do not have access to a grill, you can char-broil the red peppers and onions in a hot oven. Alternatively, you can use a grill pan on the cooktop to char.
Experiment with vinegar: While the recipe calls for red wine vinegar or apple cider vinegar, you can also use balsamic vinegar or rice vinegar for alternative flavor profiles.
Storage and shelf life: Refrigerate the Pepes Sauce in an airtight container. It should last approximately one week. Additionally, the sauce can be frozen in small portions for extended storage.
Adjust the consistency: Reduce the amount of lemon juice or vinegar if you prefer a thicker sauce. Add a little water or additional olive oil to thin the sauce.
Taste and adjust: After blending the sauce, you should sample it and adjust the seasoning to your liking. You can enhance the flavor by adding more salt, pepper, or any other spices.
Use as a versatile condiment: Pepes Sauce is not only excellent for marinating chicken, but it can also be used as a dipping sauce for grilled vegetables, a sandwich spread, and a flavorful addition to soups and stews.
Remember that these variations and tips are just suggestions, so feel free to adapt and modify the recipe according to your flavor preferences and creativity!
What To Serve With Pepes Sauce?
Pepes Piri Piri Sauce is a versatile condiment that complements many foods. Here are some suggestions for pairings with this sauce:
Grilled Chicken: Pepes Piri Piri Sauce is usually used as a chicken marinade and basting sauce. Brush the sauce onto bone-in or boneless chicken pieces and grill until completely cooked. Serve the grilled chicken with additional marinating sauce on the side.
Roasted Vegetables: Before roasting vegetables such as bell peppers, zucchini, eggplant, and onions, toss them with Pepes Piri Piri Sauce. The sauce enhances the flavor of the vegetables by adding a tangy, spicy bite.
Grilled Seafood: Before grilling or broiling, marinate shrimp, fish fillets, and scallops in Pepes Piri Piri sauce. The sauce enhances the flavor and aroma of the seafood.
Sandwiches and Wraps: Spread Pepes Piri Piri Sauce on sandwiches, wraps, and burgers for a flavor increase. It complements grilled chicken, turkey, and vegetables well.
Dipping Sauce: Use Pepes Piri Piri sauce as a dipping sauce for chicken wings, crispy tofu bites, and vegetable fritters. It gives a peppery and sour flavor to the dish.
Tacos and Fajitas: Use Pepes Piri Piri Sauce as a topping or condiment for tacos, fajitas, or quesadillas. It enhances the flavor of Mexican-inspired dishes with a spicy bite.
Remember that Pepes Piri Piri Sauce is quite adaptable, so feel free to experiment and combine it with other dishes based on your personal tastes.
Take a look at our “Tony’s Steak Sandwich Sauce Recipe” if you are interested.
Frequently Asked Questions About Pepes Sauce Recipe
Can I adjust the spice level of the Pepes Sauce?
Yes, you can adjust the level of spiciness to your liking. Reduce the quantity of red Thai chilies or remove the seeds before adding them to the sauce if you prefer a milder flavor. Include the seeds or add more chilies for added flavor.
Can I make Pepes Sauce ahead of time?
Yes, Pepes Sauce can be made ahead of time. Refrigerate it in an airtight container for up to seven days. Over time, the flavors tend to meld and intensify.
Can I freeze Pepes Sauce?
Yes, Pepes Sauce is freezer-safe. For extended storage, portion it into small airtight containers or ice cube trays and freeze it. The refrigerator defrosts before use.
Can I substitute the red Thai chilis with a different type of chili?
Yes, you may substitute serrano peppers or bird’s eye chilies for red Thai chilies if you are unable to find them. Adjust the amount according to your intended level of heat.
Can I use a different type of vinegar instead of red wine vinegar?
Yes, you can experiment with different kinds of vinegar, such as apple cider vinegar, balsamic vinegar and rice vinegar, to create a variety of flavor profiles. Adjust the amount to your personal preference.
Can I make the sauce without grilling the peppers and onions?
While grilling peppers and onions give a smoky flavor, you can also roast them at high heat in the oven or use a grill pan on the stove if you do not have access to a grill.
Can I adjust the consistency of the sauce?
Yes, you can adjust the sauce’s consistency. Reduce the quantity of lemon juice or vinegar if you prefer a thicker sauce. Add a little water or additional olive oil to thin the sauce.
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Conclusion
Pepes Sauce is a garlicky, spicy, lemony, sour, and absolutely addictive condiment that will elevate the flavor profile of your dishes. This sauce strikes all the right notes as a marinade, dipping sauce, or flavorful addition to various recipes.
The recipe allows for customization and experimentation, making it simple to change the level of spice and sweetness, as well as add different herbs and fruits to create unique variants. Although grilling or roasting peppers and onions gives a smoky flavor to the sauce, other cooking techniques are also viable.
Pepes Sauce can be paired with grilled chicken, roasted vegetables, seafood, sandwiches, and more due to its versatility. The sauce may be prepared in advance and refrigerated or frozen for later use.
By following the provided instructions, you will be able to create a Pepes Sauce that will become essential in your cooking repertoire. Explore the suggested tips, and frequently asked questions to improve your experience with this flavorful sauce.
