Popular Publix Buffalo Chicken Dip Recipe

If you are a fan of buffalo chicken dip then this Publix Buffalo Chicken Dip Recipe is for you. In this post, I have shared the Popular Publix Buffalo Chicken Dip Recipe with some valuable information that you will like a lot I hope.

Publix Buffalo Chicken Dip Recipe
Publix Buffalo Chicken Dip Recipe

What is Publix Buffalo Chicken Dip?


Publix Super Markets, Inc., usually known as Publix, is an employee-owned supermarket company in the United States. Its headquarters are in Lakeland, Florida. George W. Jenkins created Publix in 1930.

Publix operates supermarkets in the Southeast, including Georgia, Florida, and Alabama. Publix, one of the largest grocery chains in the United States, has over 1,200 locations across the Southeast.

In addition, there are nine grocery distribution hubs and 11 industrial facilities. Manufacturing plants create bread, deli, dairy, and other food products.

Publix Buffalo Chicken Dip:

Publix Buffalo Chicken Dip is very popular in the United States and is one of the most popular side dishes on its menu. Publix Buffalo Chicken Dip is made with Cream Cheese, Rotisserie Chicken, Wing Sauce, and Ranch Salad Dressing.

Only 4 ingredients and some kitchen equipment are needed to make this Publix Chicken Dip at home, which I explained in more detail below for your convenience.

The Ingredients & Equipment Needs For Publix Buffalo Chicken Dip

The Ingredients & Equipment are as follows:


Cream Cheese: You will need 12 oz cream cheese. Use Philadelphia or Tillamook brand cream cheese to get the best result.

Rotisserie Chicken: You will need 2 cups of Rotisserie Chicken, shredded. Use Publix Deli Rotisserie Chicken or you can use homemade Rotisserie Chicken.

Publix Buffalo Chicken Dip Recipe Ingredients
Publix Buffalo Chicken Dip Recipe Ingredients

Wing Sauce: You will need 1/2 cup of wing sauce. Use Sweet Baby Ray’s or Frank’s RedHot brand wing sauce for the best outcomes.

Ranch Salad Dressing: You will need 1/2 cup of ranch salad dressing. Use Wish-Bone or Hidden valley brand ranch salad dressing or you can also use blue cheese salad dressing.


You will need Microwave-Safe Bowl, Microwave, Measuring Cup, Plastic Wrap, and Spoon For Stirring.

So let’s see How To Make Publix Buffalo Chicken Dip Recipe at home!

Publix Buffalo Chicken Dip Recipe

Publix Buffalo Chicken Dip Recipe

Josephen & Animash
Follow this Publix Buffalo Chicken Dip Recipe ingredients and directions and make a perfect Buffalo chicken dip like Publix.
No ratings yet
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Sauce
Cuisine American
Servings 12
Calories 154 kcal

Equipment & Tools

  • Microwave-Safe Bowl
  • Microwave
  • Measuring Cup
  • Spoon For Stirring


  • In a medium microwave-safe bowl, place the cream cheese.
  • Microwave for 10 seconds on high, or until softened.
  • Shred the chicken breast (you can use chicken thighs meat.)
  • To cream cheese, add shredded chicken, Wing Sauce, and Ranch Salad Dressing.
  • Microwave for 4 to 5 minutes on high, stirring once, or until cheese melts.
  • Stir until thoroughly combined.
  • Serve your Homemade Publix Buffalo Chicken Dip with your favourite veggies and chips.


Serving: 0.5cupCalories: 154kcal (8%)Carbohydrates: 1.2gProtein: 2.3g (5%)Fat: 14.1g (22%)Saturated Fat: 6.2g (39%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 31mg (10%)Sodium: 192mg (8%)Potassium: 34mg (1%)Fiber: 0gSugar: 0.5g (1%)Calcium: 25mg (3%)Iron: 0mg
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Valuable Information

What To Pair With Publix Buffalo Chicken Dip?

Tortilla Chips With Publix Buffalo Chicken Dip

Tortilla Chips, Crackers, Garlic Roasted Green Beans, Warm and Cheesy Pita Bread, Carrot & Celery Sticks, Baked Potatoes, Baked Waffle Fries, Bell Pepper Strips, and Breadsticks are the best paired with Publix Buffalo Chicken Dip.

How To Store Publix Buffalo Chicken Dip?

Put the chicken dip in a glass bowl and cover it with plastic wrap and refrigerate. Buffalo chicken dip will keep in the refrigerator for 3 to 4 days because it contains cooked meat.

How To Reheat Publix Buffalo Chicken Dip?

This buffalo chicken dip may be simply reheated in the microwave for 2 minutes, stirring every 30 seconds. Preheat the oven to 350 degrees Fahrenheit, cover the dip with foil and bake for 16 to 20 minutes.

What Are The Health Benefits Of Publix Buffalo Chicken Dip?

Publix Buffalo Chicken Dip contains Cream Cheese, Rotisserie Chicken, Wing Sauce and Blue Cheese Ranch Salad Dressing. They have many health benefits which I mentioned below in detail.

Cream Cheese: Cream cheese isn’t very nutrient-dense, but this same-sized portion has 7% of the recommended intake for vitamin A, which helps with immune function, vision, and bone health, as well as somewhat less calcium (3%), B vitamins, iron, and magnesium (1% each).

Rotisserie chicken: Rotisserie chicken has a high protein content while being low in fat and calories. Chicken is high in vitamins and minerals such as riboflavin, vitamin B12, niacin, zinc, selenium, and many others.

Wing Sauce: A fantastic source of essential vitamins. One of the most essential health benefits of tomato sauce is that it is high in vitamins C, A, and K, all of which are extremely beneficial to your body.

Ranch Salad Dressing: Ranch dressing is high in calcium, which is necessary for strong teeth and bones. Several nutrients in the dressing may assist boost immunological, cardiovascular, and cognitive performance.

Our Other Sauce Recipes:


Publix Buffalo Chicken Dip Recipe is an absolute must-try recipe. This chicken dip may be prepared in less than ten minutes and requires only a few basic ingredients. Preparing this chicken dip is a breeze and requires very little effort on your part.

We are always seeking new ways to tell you about the fantastic recipe we have to offer. I hope you enjoy the Publix Buffalo Chicken Dip Recipe. If you enjoyed our Homemade Publix Buffalo Chicken Dip, we would appreciate it if you would leave a comment below.

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1 thought on “Popular Publix Buffalo Chicken Dip Recipe”

  1. I love how simple your recipe reads. In your description of ingredients you mention that you need 8 oz of cream cheese, but the recipe calls for 12 oz. Which amount is better for this recipe? Thank you!


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