If you are a fan of King’s Inn Restaurant food then this Kings Inn Tartar Sauce Recipe is for you. In this post, I have tried to make Popular Kings Inn Tartar Sauce Recipe with some valuable information that you will like a lot I hope.
What Is Kings Inn Tartar Sauce?
King’s Inn Tartar Sauce is a flavorful condiment commonly served with seafood dishes. This tangy and creamy sauce adds a zesty twist to fish, shrimp, or crab. Made with celery, jalapeno pepper, green bell pepper, anchovy fillets, garlic, onion, saltine crackers, hard-boiled eggs, mayonnaise, Miracle Whip, jarred pimientos, Worcestershire sauce, and salt, this sauce has a distinctive delectable flavor.
The finely chopped vegetables, mashed eggs, and crushed crackers create a satisfying texture while the combination of mayonnaise, Miracle Whip, and seasonings infuses the sauce with a delightful flavor profile.
Whether you’re enjoying a seafood feast at home or hosting a gathering, King’s Inn Tartar Sauce is a versatile accompaniment that enhances the taste of various dishes.
From its creamy consistency to its tangy and savory notes, King’s Inn Tartar Sauce is a must-try for seafood enthusiasts and those looking to elevate their culinary creations.
The Ingredients & Equipment Needs For Kings Inn Tartar Sauce
The ingredients and equipment are as follows:
Vegetables: You will need 3 stalks of celery, 1 Jalapeno, 1 small green bell pepper, 3 cloves of garlic, and 1/2 large white onion. Finely chop the vegetables as preparation.
Anchovy Fillets: You will need 1 oz of Anchovy fillets. Use Agostino Recca brand anchovy fillets to get the best outcomes.
Saltine Crackers: You will need 2 tubes of saltine crackers. Premium Original Mini Saltine Crackers are recommended brands.
Eggs: you will need 5 hard-boiled eggs. Use best brand eggs and as a preparation boil the eggs before making the sauce.
Mayonnaise: You will need 2 cups of mayonnaise. Use Duke’s or any good quality mayonnaise to get the best result.
Miracle Whip: You will need 2 cups of Miracle Whip. Use Kraft or Fcv brand miracle whip to get the best result.
Pimientos: You will need 4 tbsp of jar Pimientos. Use Dromedary brand jarred Pimientos or you can use any best brand Pimientos.
Worcestershire Sauce: you will need 2 1/2 tbsp of Worcestershire Sauce. Use Lea & Perrins or Heinz brand Worcestershire Sauce to get the best result.
Salt: Use Morton brand salt or any best brand salt to taste.
You will need Stove, Pot, Mixing Bowl, Measuring Cup, Measuring Spoon, Cutting Board, Knife, Stirring Spoon, And Glass Jar With Lid.
So, let’s see How To Make the Kings Inn Tartar Sauce Recipe!
Kings Inn Tartar Sauce Recipe
Equipment & Tools
- Stove, Pot
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Stirring Spoon
- Glass Jar With Lid
- 3 Stalks Celery
- 1 Jalapeno Pepper, Seeded
- 1 Small Green Bell Pepper, Seeded
- 1 oz Agostino Recca Anchovy Fillets, Recommended
- 3 Cloves Garlic, Chopped
- ½ Large White Onion
- 2 Tubes Premium Original Mini Saltine Crackers, Recommended
- 5 Eggs, Hard-Boiled, Peeled
- 2 cups Mayonnaise
- 2 cups FCV Miracle Whip, Recommended
- 2 tbsp Dromedary Jarred Pimientos, Recommended
- 2 ½ tbsp Worcestershire Sauce
- Salt To Taste
- Finely chop the celery, jalapeno pepper, green bell pepper, anchovy fillets, garlic, and onion. Place them in a mixing bowl.
- Break the saltine crackers into small pieces and add them to the bowl.
- With a fork, mash the hard-boiled eggs and add them to the bowl.
- Add the mayonnaise, Miracle Whip, jarred pimientos, salt, and Worcestershire sauce to the bowl.
- Mix all the ingredients together using a stirring spoon until well mixed.
- You can enjoy the tartar sauce immediately, or refrigerate it for a few hours to allow the flavors to meld together.
- You can make delicious King's Inn Tartar Sauce at home by following this easy recipe.
- Use it as a dip for snacks or to go with your favorite seafood dish.
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Variations And Tips For Kings Inn Tartar Sauce Recipe
Spicy Kick: For a spicier version of King’s Inn Tartar Sauce, add a finely chopped jalapeno pepper with the seeds intact. This will give the sauce an extra heat that complements well with fried or grilled seafood dishes.
Dill Twist: To incorporate a fresh herb flavor, mix in 1 tablespoon of chopped fresh dill. This addition will add a vibrant and refreshing taste to the tartar sauce, making it perfect for serving with grilled fish or as a dip for vegetable sticks.
Lemon Zest: For a citrusy twist, add the zest of one lemon to the sauce. The lemon zest will provide a bright and tangy flavor that pairs exceptionally well with fried seafood. It adds an extra touch of freshness to the overall flavor.
Adjust Consistency: If you prefer a thicker tartar sauce, gradually add the crushed saltine crackers until you reach your desired consistency. Conversely, if you prefer a lighter sauce, reduce the amount of crackers or substitute them with breadcrumbs.
Refrigeration: A few hours of chilling in the refrigerator prior to serving the tartar sauce enhances the flavors and allows them to mix. It also helps to slightly thicken the sauce.
Season to Taste: The recipe provides a recommended amount of salt, but everyone’s preference may vary. Adjust the salt of the sauce to your preference. In addition, you can experiment with additional seasonings such as black pepper, paprika, or a dash of hot sauce to personalize the flavor to your liking.
What To Serve With Kings Inn Tartar Sauce?
King’s Inn Tartar Sauce is a versatile condiment that pairs with a variety of dishes. Here are some tasty suggestions for pairing with King’s Inn Tartar Sauce:
Seafood Delights: This tartar sauce is a classic accompaniment to fried fish, breaded shrimp, crab cakes, and calamari. Serve with these dishes to add a creamy and sour element that complements the seafood’s flavor.
French Fries and Onion Rings: The zesty flavors of King’s Inn Tartar Sauce make it an excellent dip for crispy and golden french fries or crunchy onion rings. The creamy texture of the sauce adds a delightful contrast to the crispy exterior of these sides.
Grilled Vegetables: If you’re looking for a vegetarian option, serve King’s Inn Tartar Sauce alongside a platter of grilled vegetables. It adds a creamy and flavorful element that complements the smoky flavors of the grilled veggies.
Veggie Sticks and Chips: Use King’s Inn Tartar Sauce as a dip for fresh vegetable sticks like celery, carrots, or bell peppers. It also works well with crispy potato chips or pita chips, offering a tangy and creamy dip option.
Experiment with various combinations and follow your taste senses. King’s Inn Tartar Sauce is a versatile condiment that enhances the flavor of a variety of dishes, making it a delicious match to any meal.
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FAQs about King’s Inn Tartar Sauce Recipe
Can I make King’s Inn Tartar Sauce ahead of time?
Yes, you can make King’s Inn Tartar Sauce ahead of time. It benefits from being refrigerated for several hours for the flavors to mix together. Simply cover the sauce and refrigerate it until you are ready to serve.
Can I substitute mayonnaise and Miracle Whip with other ingredients?
While mayonnaise and Miracle Whip provide the classic creamy base for this tartar sauce, you can experiment with substitutions. Keep in mind that substituting Greek yogurt or sour cream for mayonnaise will modify the sauce’s flavor and texture.
How long does King’s Inn Tartar Sauce last in the refrigerator?
When stored properly in an airtight container in the refrigerator, King’s Inn Tartar Sauce can last for up to 1 week. However, before using it, constantly look for any signs of spoilage.
Can I adjust the spiciness level of the tartar sauce?
Absolutely! You can leave out or use less jalapeño pepper if you like a milder tartar sauce. On the other hand, you can put some finely chopped chili peppers or additional jalapeño if you prefer it hotter.
Can I freeze King’s Inn Tartar Sauce?
It is not recommended to freeze King’s Inn Tartar Sauce. The process of freezing and thawing can change the sauce’s texture and consistency, making it separate and watery.
Can I customize the ingredients in King’s Inn Tartar Sauce?
Certainly! Feel free to customize the ingredients in King’s Inn Tartar Sauce according to your taste preferences. You can add additional herbs, such as dill or parsley, as well as additional spices and seasonings to taste. Do not be afraid to experiment and personalize.
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King’s Inn Tartar Sauce is a flavorful and versatile condiment that gives a zesty and creamy flavor to a variety of dishes.
Unique and flavorful, this sauce is made up of finely chopped vegetables, mashed hard-boiled eggs, and a mixture of mayonnaise, Miracle Whip, and seasonings.
Whether served with seafood favorites like fried fish or shrimp, used as a dip for french fries or onion rings or even as a dressing for fish tacos, King’s Inn Tartar Sauce elevates the flavors of any meal.
The recipe allows for customization and variations, giving you the freedom to adjust the spice level and incorporate additional herbs and seasonings. Prepare this homemade tartar sauce to enhance your culinary creations and delight your taste buds with its tangy and creamy goodness.