If you are a fan of Seafood Bread then this Storming Crab Seafood Bread Recipe is for you. In this post, I have shared the Popular Storming Crab Seafood Bread Recipe with some valuable information that you will like a lot I hope.
What Is Storming Crab Seafood Bread?
Storming Crab is a popular restaurant in the United States that specializes in seafood cuisines and seafood dishes, such as crab, lobster, mussel, shrimp, clam, crawfish, etc.
Blue Crab, Lobster, Black Mussel, Green Mussel, Scallop, Lobster Tail, Shrimp Head-on, Shrimp Head-off, Brown Clam, White Clam, Dungeness Crab Legs, Snow Crab Legs, King Crab Legs, and Crawfish are available at Storming Crab restaurant.
Also as a side, they serve Sausage, Red Potato, Boiled Egg, Broccoli, and Corn on the Cob which is very popular at the restaurant.
Seafood Bread is one of the most popular items at the Storming Crab restaurant. This Storming Crab Seafood Bread is made with Mayonnaise, Imitation Crab, Cheddar Cheese, Mozzarella Cheese, Parsley, Garlic, aul Prudhomme Seasoning, and a Dense Loaf Of Hoagie-Style Bread.
To bake this wonderful Seafood Bread, you will only need eight ingredients and a few basic kitchen utensils, which I will explain in full detail below for your convenience.
The Ingredients & Equipment Needs For Storming Crab Seafood Bread
The Ingredients & Equipment are as follows:
Imitation Crab: You will need 2 cups of imitation crab. Chop them finely with a knife as preparation. Beaver Street Fisheries brand imitation crab is recommended.
Mayonnaise: You will need 2 cups of mayonnaise. Hellmann’s or Duke’s brand mayonnaise to get the best result.
Cheddar Cheese: You will need 1 1/2 cups of finely grated cheddar cheese. Use Kraft brand cheddar cheese to get the best result.
Mozzarella Cheese: You will need 3 cups of freshly grated whole milk mozzarella cheese. Galbani brand mozzarella cheese is recommended.
Garlic: You will need 2 tablespoons of minced garlic.
Parsley: You will need 5 tbsp of parsley, finely chopped.
Seasoning: You will need 2 teaspoons of Chef Paul Prudhomme seasoning.
Bread: You will need 1 Dense Loaf Of Hoagie-Style Bread.
You will need Mixing Bowl, Measuring Cup, Measuring Spoon, Knife, Cutting Board, Grater, Parchment Paper, and Oven.
So let’s see How To Make Storming Crab Seafood Bread Recipe at home!
Storming Crab Seafood Bread Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Parchment Paper
- 2 cups Imitation Crab, Finely Chopped
- 2 cups Duke's Mayonnaise, Recommended
- 1 ½ cups Kraft Freshly Grated Cheddar Cheese, Recommended
- 3 cups AlexMeat Freshly Grated Whole Milk Mozzarella Cheese, Recommended
- 2 tbsp Minced Garlic
- 5 tbsp Finely Chopped Parsley
- 2 tsp Chef Paul Prudhomme Seasoning
- 1 Dense Loaf Of Hoagie-Style Bread
- Combine the imitation crab, mayonnaise, cheddar cheese, mozzarella cheese, garlic, parsley, and seasoning in a mixing bowl.
- Mix the ingredients very thoroughly.
- Place the bread on a baking sheet that has been lined with parchment paper.
- Split it lengthwise in half, down the centre.
- Pile the seafood mixture on top of each half.
- Make sure it is spread equally throughout the surface of the bread by using a spatula.
- Bake for approximately seven to eight minutes in preheated to 425 degrees Fahrenheit
- The cheese should be totally melted and have a faint layer of brown on top.
- Take the bread out of the oven and let it sit for a few minutes before slicing it into pieces that are four inches long.
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What To Serve With Storming Crab Seafood Bread?
Chicken Noodle Soup, Coleslaw, Mango kale Chopped Salad, Shrimp & Grits, Corn Maque Choux, Lemon Garlic Pasta With Shrimp, Cheesy Broccoli Casserole, Quick Pickled Red Onions, and Grilled Or Sauteed Vegetables are the best side dishes for Storming Crab Seafood Bread.
How To Store Storming Crab Seafood Bread?
Wrap your seafood bread in plastic wrap and store it in the refrigerator to keep it fresh. You can also freeze your delicious creation for longer-term storage, which will keep its savory flavor intact for up to a week!
How To Reheat Storming Crab Seafood Bread?
Microwave: Place them on a plate that is free of grease or oil. Microwave on high for about 30 seconds. Check to see if the bread is hot all the way through.
Oven: Wrap any leftover seafood bread in foil and place it on a baking sheet. In the foil, keep it in a single layer. Bake at 350°F for 10 to 15 minutes, or until thoroughly warmed.
What Are The Health Benefits Of Storming Crab Seafood Bread?
Mayonnaise: Moderate mayonnaise eating is healthy. It’s high in calories, fat, and nutrients. Omega-3s, Vitamin E, and monounsaturated fats can lower cholesterol and improve heart health.
Imitation Crab: Imitation crab is a highly processed food that contains minced fillet, egg whites, salt, sugar, and other additives to be such crab meat. It’s less expensive but less nutritious, with fewer calories and fat than fresh crab meat.
Cheese: Cheese has many of healthy nutrients, including protein, fat, and calcium. Vitamins A and B12, as well as zinc, phosphorus, and riboflavin, are found in abundance.
Loaf Bread: Bread contains a variety of vitamins and minerals, including B group vitamins thiamine (B1) and niacin (B3), which are necessary for the release of energy from food and the maintenance of healthy skin, eyes, and nails.
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Storming Crab Seafood Bread is a delicious breakfast that will please both you and your guests. To make delicious Seafood Bread at home, you only need a few kitchen tools, 8 ingredients, and 18 minutes. This Seafood Bread is ideal for any occasion or social gathering.
You can make these Seafood Breads quickly and easily by gathering the necessary ingredients and baking them for your friends and family. I hope you like Storming Crab Seafood Bread Recipe. If you liked this seafood, please leave a comment and share it with those who are important to you.