If you are a clam cake lover then this Rocky Point Clam Cake Recipe is great for you. In this post, I have shared Popular Rocky Point Clam Cake Recipe with some valuable tips that you will like a lot I hope.
What Is Rocky Point Clam Cake?
Rocky Point Restaurant first opened its doors as a roadside lunch stop in 1947. The original coastal lights below, which highlight the rocks and shore after sunset, were erected on the bluffs and shoreline in 1957.
The Rocky Point Restaurant closed in December 2012. Rocky Point Restaurant reopened in March 2013 after a year, showing a refurbished restaurant with a new menu.
Clam cakes are a traditional Rhode Island dish. Rocky Point Restaurant offers a variety of cuisines. Clam Cake is one of their most popular finger snack items among tourists.
This Rocky Point Clam Cake Recipe just requires 8 ingredients, which are mentioned below.
The Ingredients You Will Need For Rocky Point Clam Cake:
All-Purpose Flour, Baking Powder, Salt, Egg, Calm Liquor, Milk, Chopped Clam Or Quahogs With Juice, and Peanut oil for frying.
The Equipment & Tools You Will Need For Rocky Point Clam Cake:
Burner, Mixing Bowl, Measuring Spoon, Measuring Cup, Frying Pan, and Paper Towel.
So, let’s see How To Make Rocky Point Clam Cake Recipe!
Popular Rocky Point Clam Cake Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Spoon
- Measuring Cup
- Frying Pan
- Paper Towel
- 1 Egg
- ½ cup Clam Juice
- ¼ cup Milk
- 6 Ounces Chopped Clams With Juice
- Sift the dry ingredients together, then place them aside.
- Combine the egg, milk, and clam liquor in a medium mixing bowl.
- Stir in the clams.
- As you gradually incorporate the dry ingredients, stir well until sticky ball forms.
- Heat your peanut oil to 350 degrees Fahrenheit.
- Drop into hot peanut oil by tablespoonfuls.
- Test the oil first by dropping a small amount in the oil about the size of a dime.
- If it sizzles rapidly, then it's hot enough to fry the clam cakes.
- Fry the clam cakes until golden brown.
- Dry with paper towels and enjoy!
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What To Serve With Rocky Point Clam Cakes?
Rocky Point Clam Cakes are usually served as finger food at restaurants and roadside stands. Ketchup or Tabasco hot sauce goes best with clam cakes.
How to Store Rocky Point Clam Cakes?
The clam cakes should be kept in freezer-grade sealable plastic bags or containers, with any extra air squeezed out.
How To Reheat Rocky Point Clam Cakes?
If you can’t finish all of the clam cakes at once, leave the oil in the fryer overnight. You can reheat the leftover clam cakes for 2 to 3 minutes, and flip them once.
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Try Rocky Point Clam Cake; it’s excellent. This delectable clam cake can be made at home with just 8 ingredients, a few pieces of equipment, and 20 minutes of preparation time. The Round Rock Donut is best served as a side dish or as a little snack, and you can also offer it during gatherings and events like parties.
To prepare a batch of delectable clam cakes for your loved ones, just gather the required ingredients. This Rocky Point Clam Cake should have been enjoyable. We would be grateful if you would leave a comment and share this recipe for clam cake with the people you care about the most.