Popular Rocky Point Clam Cake Recipe

If you are a clam cake lover then this Rocky Point Clam Cake Recipe is great for you. In this post, I have shared Popular Rocky Point Clam Cake Recipe with some valuable tips that you will like a lot I hope.

Rocky Point Clam Cake Recipe
Rocky Point Clam Cake Recipe

What Is Rocky Point Clam Cake?

Rocky Point Restaurant first opened its doors as a roadside lunch stop in 1947. The original coastal lights below, which highlight the rocks and shore after sunset, were erected on the bluffs and shoreline in 1957.

The Rocky Point Restaurant closed in December 2012. Rocky Point Restaurant reopened in March 2013 after a year, showing a refurbished restaurant with a new menu.

Clam cakes are a traditional Rhode Island dish. Rocky Point Restaurant offers a variety of cuisines. Clam Cake is one of their most popular finger snack items among tourists.

This Rocky Point Clam Cake Recipe just requires 8 ingredients, which are mentioned below.

The Ingredients You Will Need For Rocky Point Clam Cake:

All-Purpose Flour, Baking Powder, Salt, Egg, Calm Liquor, Milk, Chopped Clam Or Quahogs With Juice, and Peanut oil for frying.

Rocky Point Clam Cake Recipe Ingredients
Rocky Point Clam Cake Recipe Ingredients

The Equipment & Tools You Will Need For Rocky Point Clam Cake:

Burner, Mixing Bowl, Measuring Spoon, Measuring Cup, Frying Pan, and Paper Towel.

So, let’s see How To Make Rocky Point Clam Cake Recipe!

Rocky Point Clam Cake Recipe

Popular Rocky Point Clam Cake Recipe

Josephen & Animash
Follow this Rocky Point Clam Cake Recipe ingredients and directions and make a perfect Rocky Point Clam Cake like Rocky Point Restaurant.
4 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 156 kcal

Equipment & Tools

  • Burner
  • Mixing Bowl
  • Measuring Spoon
  • Measuring Cup
  • Frying Pan
  • Paper Towel


Wet Ingredients

  • 1 Egg
  • ½ cup Clam Juice
  • ¼ cup Milk
  • 6 Ounces Chopped Clams With Juice

Other Ingredient


  • Sift the dry ingredients together, then place them aside.
  • Combine the egg, milk, and clam liquor in a medium mixing bowl.
  • Stir in the clams.
  • As you gradually incorporate the dry ingredients, stir well until sticky ball forms.
  • Heat your peanut oil to 350 degrees Fahrenheit.
  • Drop into hot peanut oil by tablespoonfuls.
  • Test the oil first by dropping a small amount in the oil about the size of a dime.
  • If it sizzles rapidly, then it's hot enough to fry the clam cakes.
  • Fry the clam cakes until golden brown.
  • Dry with paper towels and enjoy!


Serving: 3piecesCalories: 156kcal (8%)Carbohydrates: 25.3g (8%)Protein: 5.2g (10%)Fat: 3.6g (6%)Saturated Fat: 0.7g (4%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gCholesterol: 20mg (7%)Sodium: 457mg (20%)Potassium: 144mg (4%)Fiber: 0.9g (4%)Sugar: 0.4gCalcium: 58mg (6%)Iron: 2mg (11%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.

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Valuable Tips

What To Serve With Rocky Point Clam Cakes?

Rocky Point Clam Cake With Tabasco Hot Sauce

Rocky Point Clam Cakes are usually served as finger food at restaurants and roadside stands. Ketchup or Tabasco hot sauce goes best with clam cakes.

How to Store Rocky Point Clam Cakes?

The clam cakes should be kept in freezer-grade sealable plastic bags or containers, with any extra air squeezed out.

How To Reheat Rocky Point Clam Cakes?

If you can’t finish all of the clam cakes at once, leave the oil in the fryer overnight. You can reheat the leftover clam cakes for 2 to 3 minutes, and flip them once.

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Try Rocky Point Clam Cake; it’s excellent. This delectable clam cake can be made at home with just 8 ingredients, a few pieces of equipment, and 20 minutes of preparation time. The Round Rock Donut is best served as a side dish or as a little snack, and you can also offer it during gatherings and events like parties.

To prepare a batch of delectable clam cakes for your loved ones, just gather the required ingredients. This Rocky Point Clam Cake should have been enjoyable. We would be grateful if you would leave a comment and share this recipe for clam cake with the people you care about the most.

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2 thoughts on “Popular Rocky Point Clam Cake Recipe”

  1. I’ll be making these this weekend for my family, we’ve moved from RI to Georgia and the homesickness is real. I did spend a ridiculous amount of time looking for calm liquor before I realized it was a typo….lol. will absolutely let you know how they turn out

  2. 3 stars
    What temp should the oil be. Just made these but I think today’s canned clams have less clams and more clam juice than they use to. I use clam juice instead of milk but that’s just me. Still needed way more clams haha.


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