Kings Inn Tartar Sauce Recipe
Just follow this Kings Inn Tartar Sauce Recipe ingredient and directions to make a perfect tartar sauce like Kings Inn restaurant.
Equipment & Tools
- Stove, Pot
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Stirring Spoon
- Glass Jar With Lid
Ingredients
- 3 Stalks Celery
- 1 Jalapeno Pepper, Seeded
- 1 Small Green Bell Pepper, Seeded
- 1 oz Agostino Recca Anchovy Fillets, Recommended
- 3 Cloves Garlic, Chopped
- ½ Large White Onion
- 2 Tubes Premium Original Mini Saltine Crackers, Recommended
- 5 Eggs, Hard-Boiled, Peeled
- 2 cups Mayonnaise
- 2 cups FCV Miracle Whip, Recommended
- 2 tbsp Dromedary Jarred Pimientos, Recommended
- 2 ½ tbsp Worcestershire Sauce
- Salt To Taste
Instructions
- Finely chop the celery, jalapeno pepper, green bell pepper, anchovy fillets, garlic, and onion. Place them in a mixing bowl.
- Break the saltine crackers into small pieces and add them to the bowl.
- With a fork, mash the hard-boiled eggs and add them to the bowl.
- Add the mayonnaise, Miracle Whip, jarred pimientos, salt, and Worcestershire sauce to the bowl.
- Mix all the ingredients together using a stirring spoon until well mixed.
- You can enjoy the tartar sauce immediately, or refrigerate it for a few hours to allow the flavors to meld together.
- You can make delicious King's Inn Tartar Sauce at home by following this easy recipe.
- Use it as a dip for snacks or to go with your favorite seafood dish.
Nutrition
Serving: 4tbspCalories: 145kcal (7%)Carbohydrates: 4.4g (1%)Protein: 2.6g (5%)Fat: 13.8g (21%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 63mg (21%)Sodium: 336mg (15%)Potassium: 63mg (2%)Fiber: 0.3g (1%)Sugar: 1.8g (2%)Calcium: 16mg (2%)Iron: 0mg
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