If you are a fan of Pig Pickin Cake then this Paula Deen Pig Pickin Cake Recipe is for you. In this post, I have shared the Famous Paula Deen Pig Pickin Cake Recipe with some valuable information that you will like a lot I hope.
What is Paula Deen Pig Pickin Cake?
American chef, cookbook author, and television personality Paula Ann Hiers Deen was born on January 19, 1974. Deen lives in Savannah, Georgia, where she co-owns and runs “Paula Deen’s Creek House” and “The Lady & Sons” restaurant with her sons Jamie and Bobby Deen. She has fifteen cookbooks in publication.
A boxed cake mix, crushed pineapple, and mandarin oranges are the base of Paula Deen’s Pig Pickin Cake.
This Pig Pickin Cake has layers of moist mandarin orange cake and a fluffy vanilla whipped cream topping with crushed pineapples. This cake’s name possibly derives from the fact that it was traditionally served at a Southern pig roast, also known as a “pig pickin’.”
To make this Paula Deen Pig Pickin Cake, you need 9 ingredients and some kitchen equipment, which I explained in more detail below.
The Ingredients And Equipment Needs For Paula Deen Pig Pickin Cake
The Ingredients And Equipment are as follows:
Ingredients For Cake:
Butter: You will need 1/2 Of Unsalted Butter, softened. Be sure you use unsalted butter from a brand such as Kerrygold or Land O’Lakes.
Cake Mix: You will need 16.5 ounces of Yellow Cake Mix. Use a 16.5-Ounce Box of Duncan Hines Signature Yellow Cake Mix.
Mandarin Oranges: You will need 111-ounce Mandarin Oranges. Use an 11-ounce can of Dole Mandarin Oranges in Light Syrup.
Eggs: You will need 4 large-size eggs for this Pig Pickin Cake.
Vegetable Oil: You will need 4 tbsp vegetable oil. Use vegetable oil from the Happy Belly or Crisco brands.
Vanilla Extract: You will need 1 teaspoon of pure vanilla extract. For the richest flavor, Use pure vanilla extract from the McCormick brand.
Ingredients For Frosting:
Crushed Pineapple: You will need 20 oz crushed pineapple, drained. Use Del Monte brand Crushed Pineapple for the best frosting.
Vanilla Pudding Mix: You will need 3.4 ounces of Vanilla Instant Pudding Mix. Use a Jell-o brand 3.4-ounce package of Vanilla Instant Pudding Mix for the best result.
Whipped Topping: You will need 16 oz of original whipped topping, thawed. Use Cool Whip brand Original Whipped Topping to get the best result.
Oranges: You will need some extra mandarin oranges for garnishment.
You will need 9-inch Pan, Stand Mixer, Mixing Bowl, Measuring Cup, Measuring Spoon, Oven, and Fridge.
Can I Substitute Fresh Fruit Instead Canned Fruit?
To make things simple, this recipe suggests using canned mandarin oranges and crushed pineapple. If you want, you can use fresh fruit, but bear in mind that the texture might be different and that it usually has extra sweeteners, so the flavor might be tarter.
Make the frosting and adjust the amount of powdered sugar as necessary to fix this. Use only “dry” sweeteners, such as powdered or granulated sugar.
Use approximately 1 1/2 cups of peeled tangerines for the mandarin oranges and for the pineapple, process two cups of pineapple in a food processor, then squeeze out any extra liquid.
So, let’s see How To Make Paula Deen Pig Pickin Cake Recipe at Home!
Paula Deen Pig Pickin Cake Recipe
Equipment & Tools
- 9-inch Pan
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- ½ cup Unsalted Butter, Softened
- 1 (16.5-Ounce Box) Duncan Hines Signature Yellow Cake Mix, Recommended
- 1 (11-ounce Can) Dole Mandarin Oranges in Light Syrup, Recommended
- 4 Eggs, At Room Temperature
- 4 tbsp Happy Belly Vegetable Oil, Recommended
- 1 tsp McCormick Pure Vanilla Extract
- Cooking Spray
- 1 (20oz Can) Del Monte Crushed Pineapple, Drained
- 1 (3.4-ounce) Jell-O Vanilla Instant Pudding Mix, Recommended
- 16 oz Cool Whip Original Whipped Topping, Thawed
- Extra Mandarin Oranges For Garnish
- Preheat oven to 350 degrees Fahrenheit. Spray with cooking spray in three 9 by 13-inch baking pans.
- Combine cake mix, butter, eggs, orange juice, and vanilla in a stand mixer or with an electric mixer on medium speed for three minutes, scraping the sides as necessary.
- Fold oranges in.
- Pour batter evenly into each of the three prepared pans.
- In the preheated oven, Bake for 16 to 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- On a cooling rack, allow cakes to cool fully before transferring them to the refrigerator until ready to frost.
- After the cakes have cooled, mix whipped cream, crushed pineapple, and pudding mix in a bowl.
- Apply one-third of the frosting to the first cake layer.
- Repeat with another layer of frosting and the second piece of cake.
- Add the final cake layer, followed by the remaining frosting.
- Before serving, the cake should be stored in the refrigerator for at least three hours.
- If desired, garnish with more mandarin orange slices.
- Ensure that the cakes have cooled completely prior to frosting.
- Cool Whip in a frosting may melt if exposed to excessive heat.
- This also indicates that the cake should be served and stored cool.
- For additional taste and texture, you can add coconut shreds to the frosting.
Our Other Recipes:
Can I Make This Paula Deen Pig Pickin Cake In Advance?
This cake can be baked and decorated according to the recipe’s directions up to 24 hours beforehand. Simply store it in the refrigerator in an airtight container until you are ready to serve it.
How To Pair With Paula Deen Pig Pickin Cake?
Milky Coffee: Let the warm coffee warm up the delicious, spongy cake in your mouth. Give your taste buds a flavor they will enjoy. You may add nutrition to your coffee by adding milk, which is a good source of calcium, vitamins, and other nutrients.
Fruit Salad: To have a healthy meal, a fruit salad will go well with Paula Deen Pig Pickin Cake dessert. Also, this combo will be a perfect addition if you follow a healthy diet. Raspberries, pineapples, strawberries, grapes, kiwis, and blueberries go best with Paula Deen Pig Pickin Cake.
Red Wine: Although red wine and Paula Deen’s Pig Pickin Cake seem like an odd combination, hold off on making a decision until you’ve tried it. The ideal word to describe this pair is divine. All of these fruits are nutrient-rich and provide a cooling contrast to the robust flavor of a Pig Pickin Cake.
How To Store This Paula Deen Pig Pickin Cake?
It is advised to keep this cake in the refrigerator in a covered container until ready to serve due to the Cool Whip frosting and fruit garnishes. After made, pig pickin cake can be kept in the fridge for three to four days in a container that is well sealed.
Can I Freeze This Paula Deen Pig Pickin Cake?
Without the topping, pig pickin’ cake can be frozen by being wrapped in three layers of plastic wrap and put in a freezer-safe bag or container. The topping shouldn’t be frozen, in my opinion.
Our Other Recipes:
Paula Deen Pig Pickin Cake Recipe is a definite must-try. Paula Deen Pig Pickin Cake Recipe enables you to make a delicious Pig Pickin Cake at home with just 9 ingredients and 4 hours, 40 minutes of preparation time. All you need to do is gather the ingredients to make this delectable Pig Pickin Cake for your family.
I hope you enjoyed Paula Deen Pig Pickin Cake Recipe. We would appreciate it if you shared this Paula Deen Pig Pickin Cake recipe with your loved ones and left a comment below to let us know what you thought of it.