If you are looking for Jamie Oliver Colcannon Recipe then you are on the right blog page. In this post, I have shared the Popular Jamie Oliver Colcannon Recipe with some useful information that you will like a lot I hope.
What Is Jamie Oliver Colcannon?
Jamie Oliver was born in 1975, and he became famous by hosting TV cooking shows, writing popular cookbooks, and encouraging healthier eating.
Jamie Oliver Colcannon is a tasty Irish dish made with simple ingredients. It starts with red potatoes that are steamed until they’re soft, then mashed until they’re smooth and creamy. Hot milk and a bit of butter are added to make them extra delicious.
Next, you cook cabbage until it’s tender and add some butter to make it tasty. In a separate pot, you simmer ham until it’s nice and tender. After that, you chop up the cabbage and ham into small pieces.
Now comes the fun part – mixing everything together! You combine the mashed potatoes, chopped cabbage, ham, and some finely chopped scallions. It’s a bit like a cozy potato salad with a twist.
To serve, you put the mixture into individual plates, make a little hole on top, add a pat of butter, and sprinkle with parsley. It’s comfort food at its best – creamy, hearty, and full of flavor. Jamie Oliver Colcannon is a satisfying dish that’s perfect for a comforting meal.
The Ingredients & Equipment Needs For Jamie Oliver Colcannon
The ingredients and equipment are as follows:
Ingredients:
Potatoes: You will need 1 1/2 lb of red potatoes, cleaned. Use Fresh Nation brand red potatoes or use what you have on hand.
Butter: You will need 1 stick of unsalted butter. Use President or Gracejoful brand unsalted butter to get the best result.
Milk: You will need 2/3 cup of hot milk. Use Crescent brand whole milk or use what you have on hand.
Pepper & Salt: You will need some salt and ground black pepper to your taste. use Morton brand salt and Simply Organic brand ground black pepper to get the best taste.
Cabbage: You will need 1/2 head of cabbage, cor, and finely shredded. Use a knife to shred the cabbage as preparation.
Cooked Ham: You will need 1/2 lb of cooked ham. Use BRISTOL or Goya Foods brand cooked ham to get the best result.
Scallions & Parsley: You will need 2 scallions and some parsley. Chop the scallions and parsley with a knife as preparation.
Tools:
You will need a Mixing Bowl, Measuring Cup, Measuring Spoon, Cutting Board, Knife, Whisk, and Glass Bowl Or Airtight container.
So, let’s see How To Make a Jamie Oliver Colcannon Recipe at Home!
Jamie Oliver Colcannon Recipe
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Serving Plate
Ingredients
- 1 ½ lb Fresh nation Red Potatoes, Recommended
- 1 Stick Gracejoful Lurpak Unsalted Butter, Recommended
- ⅔ cup Hot Milk
- Freshly Ground Black Pepper, to taste
- Salt, to taste
- ½ Head Cabbage, core removed and finely shredded
- Water
- ½ lb Goya Foods Cooked Ham, Recommended
- 2 Scallions, finely chopped
- Chopped Parsley Leaves, for garnish
Instructions
- Steam the potatoes in their skins for 30 minutes.
- Once they're soft, peel the potatoes using a knife and fork. Then, chop them with a knife.
- Mash the potatoes thoroughly to remove any lumps.
- Add half of the stick of butter in small pieces to the mashed potatoes.
- Gradually pour in the hot milk while stirring continuously. Season with a few grinds of salt and black pepper to taste.
- Boil the shredded cabbage in water without adding salt until it becomes a darker color.
- Add 1 tablespoon of butter to the boiled cabbage to make it tender, and cover it with a lid for 2 minutes.
- Drain the cabbage thoroughly and then return it to the pan, chopping it into small pieces.
- In a large saucepan, put the cooked ham and cover it with water.
- Bring the water to a boil and let it simmer for 45 minutes or until the ham is tender.
- Drain the ham and remove any excess fat, then chop it into small pieces.
- Combine the chopped cabbage, finely chopped scallions, and chopped ham with the mashed potatoes. Gently stir everything together.
- To serve, portion the colcannon into individual soup plates.
- Make an indentation on the top of each serving by swirling a wooden spoon.
- Place 1 tablespoon of butter into each indentation, and finish by sprinkling with chopped parsley.
Nutrition
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Variations & Tips For Jamie Oliver Colcannon Recipe
Variations:
Vegetarian Colcannon: For a meat-free version, omit the ham and add in some sautéed mushrooms or a meat substitute of your choice. You can also sprinkle some grated cheese on top for extra flavor.
Cheesy Colcannon: If you’re a cheese lover, stir in some grated cheddar or Parmesan cheese into the mashed potatoes for a rich and cheesy twist. The melted cheese adds a delightful creaminess.
Spicy Colcannon: For a bit of heat, mix in some chopped jalapeños or red pepper flakes. This variation gives your colcannon a spicy kick that pairs well with the creamy potatoes and cabbage.
Tips:
Use Waxy Potatoes: Choosing waxy potatoes like Yukon Golds or fingerlings for your colcannon will result in a creamier texture. They hold their shape well when mashed.
Season Gradually: When adding salt and pepper to your colcannon, season it gradually and taste as you go. This way, you can ensure that it’s perfectly seasoned to your liking.
Make-Ahead: You can prepare the components of colcannon in advance and assemble it just before serving. Store the mashed potatoes, cabbage, and ham separately, and mix them together when you’re ready to enjoy. This is a great time-saving tip for busy days.
What To Serve With Jamie Oliver Colcannon?
You can serve Jamie Oliver Colcannon with a variety of dishes. Here are some simple options:
Roast Chicken: Colcannon pairs well with roasted chicken. The creamy potatoes and cabbage complement the juicy chicken nicely.
Grilled Sausages: Grilled sausages, whether pork, chicken, or veggie, make a tasty and easy-to-prepare companion for colcannon.
Beef Stew: A hearty beef stew with tender pieces of meat and vegetables goes wonderfully with colcannon. The creamy potatoes balance the rich flavors of the stew.
Salad: If you prefer a lighter meal, serve colcannon with a fresh green salad. The contrast of the crisp salad and the creamy colcannon can be quite delightful.
Fish Fillet: A simple baked or grilled fish fillet, like salmon or cod, can be a healthy and flavorful option alongside your colcannon.
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FAQs about Jamie Oliver Colcannon Recipe
Can I use different types of potatoes?
Yes, you can use other kinds of potatoes, but waxy ones like Yukon Golds work best for a creamy texture.
How do I make it spicier?
To add some spice, mix in chopped jalapeños or red pepper flakes while making it.
Can I prepare Colcannon ahead of time?
Yes, you can prepare the parts in advance and mix them when you’re ready to eat. It’s a time-saving tip.
How do I store leftovers?
Store any leftovers in the fridge in an airtight container for 3 days. You can reheat them in the microwave or on the stove.
Can I freeze Colcannon?
It’s best to enjoy Colcannon fresh, but you can freeze it if needed. Thaw and reheat it when you’re ready to eat.
How do I make it extra creamy?
For extra creaminess, you can add more butter or even some grated cheese while making it.
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Conclusion
Jamie Oliver Colcannon is a tasty and comforting dish that combines creamy mashed potatoes, tender cabbage, and optional ham. His Colcannon recipe is adaptable; you can make it your own by adding cheese, and spices, or making it vegetarian. You can also make parts of it ahead of time for convenience.
Colcannon goes well with various main dishes like roast chicken, sausages, or even a simple salad. This dish is ideal for cold days or when you crave a hearty and tasty meal that’s also simple to prepare. Enjoy this delicious Irish comfort food!
