If you are a fan of Thai food then this Cry Baby Noodles Recipe is for you. In this post, I have tried to share the Popular Cry Baby Noodles Recipe with Some valuable information that you will like a lot I hope.
What Is Cry Baby Noodles?
Cry Baby Noodles is a flavorful and spicy Thai dish that combines various ingredients to create a mouthwatering culinary experience. The dish features Thai thick rice noodles tossed in a vibrant Cry Baby Sauce, which is a tantalizing blend of XO sauce, soybean paste, oyster sauce, fish sauce, soy sauce, palm sugar, ginger, garlic, and warm water.
The noodles are stir-fried with dried fish tofu, soaked dried shrimp, and steamed Chinese sausage, infusing them with a rich umami taste. The addition of scrambled eggs adds a touch of indulgence to the dish. Finally, the noodles are tossed with spring onions, enhancing the freshness and visual appeal.
Cry Baby Noodles offer a harmonious combination of spicy, savory, and umami flavors, creating a truly satisfying meal. Cry Baby Noodles will satisfy both Thai fans and those seeking an adventurous culinary adventure, delighting your senses and leaving you craving more.
The Ingredients & Equipment Needs For Cry Baby Noodles
The ingredients and equipment are as follows:
Thick Rice Noodles: You will need 1 1/2 cups of Thai Thick Rice Noodles, cooked. Use A Taste of Thai brand Thick Rice Noodles to get the best result.
Fish Tofu: You will need 1/2 cup of dried fish tofu. Use OR-RIGHT brand Weilong Fish Tofu or use what you have on hand.
Egg: You will need 1 large egg. Country Hen brand large-size brown egg is recommended.
Dried Shrimp: You will need 1/2 cup of dried shrimp. Use President or Gourmet Jelly Beans brand dried shrimp to get the best result.
Chinese Sausage: You will need 1/2 cup of Chinese sausage. Use TastePadThai or Wing Fung Hong brand Chinese sausage.
Oil: You will need 4 tbsp of canola oil. Kirkland Signature brand canola oil is recommended.
Spring Onion: You will need 2 tbsp of fresh chopped spring onion for finishing.
For Cry Baby Sauce:
XO Sauce: You will need 2 tbsp of Xo Sauce. Lee Kum Kee brand XO sauce is the recommended brand.
Soybean Paste (miso): You will need 2 tbsp of soybean paste (Miso). TETSUJIN or MIKO brand soybean paste(Miso) is recommended.
Oyster Sauce: You will need 1 tbsp of oyster sauce. Use Lee Kum Kee brand oyster sauce.
Fish Sauce: You will need 1 tbsp of fish sauce. Use Thai Taste brand Fish Sauce or use what you have on hand.
Soy Sauce: You will need 1 tbsp of soy sauce. Use Kikkoman or Heinz brand soy sauce.
Palm Sugar: You will need 1 tbsp of palm sugar. Use Wholesome brand palm sugar or you can use another brand.
Ginger & Garlic: You will need 1 tsp of freshly grated ginger and 1 tsp of freshly grated garlic.
Water: You will need 3 tbsp of warm water to mix the sauce.
You will need Stove, Mixing Bowl, Measuring Cup, Measuring Spoon, Cutting Board, Knife, Stirring Spoon, and Wor or Pan.
So, let’s see How To Make Cry Baby Noodles Recipe at Home!
Cry Baby Noodles Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Stirring Spoon
- Wok Or Pan
- 1 ½ cups A Taste Of Thai Thick Rice Noodles, Cooked
- ½ cup Weilong Dried Fish Tofu, Recommended
- 1 Large Egg
- ½ cup Gurmet jelly Beans Dried Shrimp (soaked overnight)
- ½ cup Chinese Sausage (steamed)
- 4 tbsp Canola Oil
- 2 tbsp Spring Onion, Chopped
Cry Baby Sauce:
- 2 tbsp XO Sauce
- 2 tbsp Miko Soybean Paste (miso), Recommended
- 1 tbsp Oyster Sauce
- 1 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Palm Sugar
- 1 tsp Ginger (grated)
- 1 tsp Garlic (grated)
- 3 tbsp Warm Water
Prepare the Cry Baby Sauce:
- In a bowl, combine XO sauce, soybean paste, oyster sauce, fish sauce, soy sauce, palm sugar, grated ginger, grated garlic, and warm water. Mix thoroughly until all ingredients are thoroughly incorporated. Set aside.
Stir-Fry the Ingredients:
- Heating up a wok or a wide skillet over medium heat. Add two tablespoons of canola oil and saturate the surface evenly with it. Stir-fry the soaked dried shrimp, steamed Chinese sausage, and dried fish tofu for a few minutes until they are fragrant and slightly golden. Remove the ingredients from the wok and set them aside.
Cook the Cry Baby Noodles:
- In the same wok, add the remaining canola oil and heat it over medium-high heat. Add the Cry Baby Sauce (2 tablespoons) and stir-fry for about a minute until it becomes fragrant.
Add the Rice Noodles and Egg:
- Toss in the cooked Thai rice noodles, making sure they are evenly coated with the Cry Baby Sauce. Push the noodles to one side of the wok, creating a space for the egg. Crack the egg into the empty space and scramble it rapidly until it is cooked.
Incorporate the Ingredients and More Sauce:
- Once the egg is cooked, mix it with the noodles. Add the stir-fried dried shrimp, Chinese sausage, and dried fish tofu back into the wok. Ensure that all the ingredients are thoroughly combined by tossing them together. Add an additional 2 -3 tablespoons of Cry Baby Sauce (If needed, add more) to enhance the flavor.
- Sprinkle the chopped spring onions over the noodles and give it a final toss. The vibrant green onions add a fresh aroma and a pop of color to the dish.
Serve and Enjoy:
- Transfer the Cry Baby Noodles to plates for serving. Enjoy them as part of an entire meal or pair them with vegetables or protein for added flair. Serve them hot for the ideal balance of spicy, savory, and umami flavors.
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Variations And Tips For Cry Baby Noodles Recipe
Vegetarian Cry Baby Noodles: For a vegetarian version, omit the dried fish tofu, dried shrimp, and Chinese sausage. Or add various vegetables such as bell peppers, snap peas, mushrooms, or baby corn for even more flavors and textures. Toss the vegetables along with the Cry Baby Sauce and noodles for a flavorful vegetarian twist.
Spicy Cry Baby Noodles: If you enjoy an extra kick of spice, you can amp up the heat in the Cry Baby Noodles. Add some finely chopped red chili peppers or a dash of chili oil to the Cry Baby Sauce. Adjust the amount according to your spice tolerance and enjoy the fiery flavors of this spicy variation.
Seafood Cry Baby Noodles: To incorporate more seafood into the dish, consider adding some cooked shrimp, squid, or scallops to the stir-fried ingredients. This variation adds a delightful oceanic taste and complements the Cry Baby Sauce beautifully.
Soak the dried shrimp properly: To ensure the dried shrimp are tender and plump, soak them overnight in water. Rehydrating shrimp allows them to combine seamlessly with other ingredients while adding an additional flavor to your dish.
Customize the Cry Baby Sauce: Feel free to adjust the seasoning and ingredients of the Cry Baby Sauce according to your preferences. If you prefer a sweeter taste, you may add additional palm sugar. For a tangier taste, increase the amount of fish sauce or oyster sauce. Experiment with the sauce to find the perfect balance of flavors that suits your palate.
Use high heat for stir-frying: When stir-frying the ingredients, make sure to use high heat and a hot wok or frying pan. This helps to achieve the desired smoky flavor and ensures that the noodles and other ingredients are cooked quickly and evenly. It also helps to prevent them from becoming soggy.
With these variations and tips, you can add your own creative touch to the Cry Baby Noodles recipe and tailor it to your preferences. Enjoy exploring different flavors and techniques to make this dish truly your own.
What To Serve With Cry Baby Noodles?
Cry Baby Noodles can be enjoyed as a standalone dish, but for an enhanced meal experience consider serving it alongside one or more of these options:
Fresh Salad: To complement its spicy flavors and create a balanced dish, pair Cry Baby Noodles with an invigorating side salad for maximum effect. Simple salads of crisp lettuce, cucumber slices, cherry tomatoes, and tangy vinaigrette provide a refreshing contrast to the bold flavors of noodles.
Steamed Vegetables: Prepare an assortment of steamed vegetables such as broccoli, carrots, snow peas, or bok choy for an ideal side dish for your noodles meal. The vibrant colors and crunchy textures of the vegetables will provide a healthy and nutritious accompaniment to the noodles.
Thai Spring Rolls: Enhance your meal with Thai spring rolls as a delicious appetizer or side dish. These light and crispy rolls filled with fresh vegetables, herbs, and possibly some shrimp or tofu make for a delightful contrast to the savory Cry Baby Noodles.
Coconut Soup (Tom Kha Gai): Serve a bowl of comforting and aromatic Tom Kha Gai alongside the noodles. Thai coconut soup featuring chicken, mushrooms, lemongrass, and galangal provides an exquisite balance to the spicy flavors found in noodles.
Remember to adjust the portion sizes and accompaniments based on your preferences and the number of servings needed.
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Frequently Asked Questions About Cry Baby Noodles Recipe
How long does it take to cook the Thai thick rice noodles for Cry Baby Noodles?
The cooking time for Thai thick rice noodles can vary, but typically they are cooked for about 8-10 minutes or until they are tender yet still slightly firm. Follow the instructions on the packaging for the best results.
Can I use other types of noodles instead of Thai thick rice noodles?
While Thai thick rice noodles are traditionally used in Cry Baby Noodles, you can experiment with other noodle varieties if desired. Thin rice noodles or egg noodles may serve as suitable replacements, though their texture and cooking times may differ significantly from that of regular pasta.
Can I prepare the Cry Baby Sauce in advance?
Yes, you can prepare the Cry Baby Sauce in advance to save time. Simply mix all your sauce ingredients in an airtight container before storing them in the refrigerator until needed. When ready to use, give it a good stir before adding it to the noodles.
Can I adjust the spiciness of Cry Baby Noodles?
Yes, the spiciness of Cry Baby Noodles can be adjusted to your preference. If you prefer a milder version, reduce the amount of XO sauce or omit the chili ingredients. On the other hand, if you enjoy extra heat, you can add more chili or chili oil to the Cry Baby Sauce.
Can I make Cry Baby Noodles ahead of time?
While it’s best to enjoy Cry Baby Noodles immediately after cooking for optimal flavor and texture, you can prepare certain components in advance. You can pre-soak the dried shrimp, steam the Chinese sausage, and chop the spring onions ahead of time. Once ready to use, give the ingredients a good stir before mixing them into your noodles.
Can I freeze leftovers of Cry Baby Noodles?
Cry Baby Noodles are best enjoyed fresh, and the texture of the noodles may change when frozen and reheated. It’s recommended to consume the noodles immediately or refrigerate any leftovers in an airtight container for up to 2-3 days. Reheat gently in a pan or microwave, adding a splash of water or sauce to help revive the flavors.
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Cry Baby Noodles Recipe offers a delightful and flavorful Thai culinary experience. With its spicy Cry Baby Sauce and a medley of ingredients like dried fish tofu, dried shrimp, and Chinese sausage, these noodles are a true explosion of savory and umami flavors. The versatility of the recipe makes it appropriate for both vegetarians and seafood lovers.
You can create your own version of this dish by adhering to the cooking instructions and incorporating the variations and suggestions provided. Cry Baby Noodles will surely delight your taste buds whether enjoyed on their own or combined with sides like fresh salads or steamed vegetables. Enjoy their bold, spicy, and rich flavors for an experience that will leave you wanting more!