If you are a fan of Pea Soup then this Goya Split Pea Soup Recipe is for you. In this post, I have tried to make the Popular Goya Split Pea Soup Recipe with some valuable information that you will like a lot I hope.
What Is Goya Split Pea Soup?
The American company Goya Foods, Inc. is the manufacturer of the Goya brand of food products, which are exported to numerous Spanish-speaking nations as well as the United States.
Around 2,500 high-quality food products from Spain, the Caribbean, Mexico, and South America are manufactured, packaged, and distributed by Goya. Goya products are rooted in the culinary traditions of Spanish cultures worldwide.
Goya Split Pea Soup is a soup that is made with Goya brand products. This soup is very delicious and very popular in the United States. This Split Pea Soup is made with Olive Oil, White Onion, Garlic, Carrot, Smoked Ham, Water, Goya Green Split Peas, Goya Chicken Bouillon, Sazon, Salt, and Black Pepper.
To make this delicious Goya Split Pea Soup at home, you only need 11 ingredients and some basic cooking utensils and equipment, which I will explain in more detail below for your convenience.
The Ingredients & Equipment Needs For Goya Split Pea Soup
The Ingredients & Equipment are as follows:
Oil: You will need 1 tbsp of olive oil. Use Pompeian or Iliada brand olive oil or you can use another brand.
Onion: You will need 1 medium size white onion. Peel the white onion and chop it with a knife.
Garlic: You will need 1 clove of garlic, minced. Peel the garlic and mince it.
Carrot: You will need 1 large-size carrot. Peel the carrot and dice it.
Smoked Ham: You will need 3/4 cup of smoked ham. Use Black Forest brand smoked ham to get the best result.
Water: You will need 6 cups of water to cook the peas.
Green Split Peas: You will need a 14 oz package of Goya brand dry green split peas.
Chicken Bouillon: You will need a 2.80 oz pack of Goya brand chicken bouillon.
Sazon Without Annatto: You will need a 2 .11 ounces pack of Goya brand Sazon without Annatto.
Salt & Black Pepper: Use salt and black pepper according to your taste. Use salt and pepper which you use regularly for cooking.
Stove, Pot Or Pan, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Wooden Spoon, And Serving Bowl.
So let’s see How To Make Goya Split Pea Soup Recipe at home!
Goya Split Pea Soup Recipe
Equipment & Tools
- Pot Or Pan
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Serving Bowl
- 1 tbsp Olive Oil
- 1 Medium White Onion, Chopped
- 1 Clove Garlic, Minced
- 1 Large Carrot, Diced
- ¾ cup Diced Smoked Ham
- 6 cups Water
- 14 oz Goya Dry Green Split Peas
- 2.80 oz Goya Chicken Bouillon
- 2.11 ounces Goya Sazon Without Annatto
- Salt To Taste
- Black Pepper To Taste
- Open the bag of Goya green split peas, sort them, and wash them.
- Heat the olive oil in an 8-quart pot on medium heat.
- Add chopped onion, minced garlic, diced carrot, and diced smoked ham to the pot.
- Stir and cook for five minutes.
- Add 6 cups of water and bring to a boil on medium-high heat.
- Add Goya Peas, Chicken Bouillon, and Sazon.
- Stir with a wooden spoon to mix and reduce the heat to low.
- Simmer for 1 to 1 1/2 hours or until peas are tender.
- Add salt and ground black pepper according to your taste.
- If it's necessary, add some additional hot water.
- After finishing cooking, you can serve it up in individual bowls.
- Top it with cheese or croutons to make it even more tasty and delicious.
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What To Serve With Goya Split Pea Soup?
People often add other meats to the soup besides ham, like sausage, smoked pork, or bacon, and serve it with a piece of dark rye bread.
Greek Yogurt Chicken Salad, Homemade Bread, Grilled Cheese Sandwiches, Baked Sweet Potato, Goat Cheese Salad, Garlic Bread, and Dinner Rolls are best to pair with Goya Split Pea Soup
How To Store Goya Split Pea Soup?
Goya Split Pea Soup can keep in the refrigerator for about a week or in the freezer for up to three months. To freeze, allow the soup to cool completely before transferring it to freezer containers or bags.
How To Reheat Goya Split Pea Soup?
Thaw frozen soup in the refrigerator overnight, or gently warm it in a pot over low heat on the stovetop. If necessary, add some water.
What Are The Health Benefits Of Goya Split Pea Soup?
Goya Split pea soup is highly healthy; one serving has 27 grams of protein and 18 grams of fiber. Additionally, since my intention is to consume at least 25 grams of fiber each day, this soup is a simple method to achieve that goal. Goya Split peas are high in folate, iron, and potassium.
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Goya Split Pea Soup Recipe is worth trying. These split pea soups take only 1 hour and 45 minutes to make, with 11 ingredients, and some basic kitchen equipment. This Split Pea Soup is an excellent main course for any gathering, get-together, or party.
I hope you liked this Goya Split Pea Soup Recipe. If you’ve made and enjoyed this recipe for split soup, we’d really appreciate it if you’d leave a comment for us below and spread the word about it among your friends and family. Thanks!
1 thought on “Popular Goya Split Pea Soup Recipe”
This is the only spilt pea & ham recipe I use. I always get rave reviews. Your won’t be disappointed, trust me. I wouldn’t change a thing, but what I do to this recipe for myself is add a can of very small peas, including sweetened water. It just gives it a slight sweet taste which everyone likes but cannot figure out what it is..