If you are a fan of Texadelphia restaurant then this Texadelphia Mustard Blend Recipe With Cheesesteak Sandwich is perfect for you. In this post, I have tried to make the Popular Texadelphia Mustard Blend Recipe With Cheesesteak Sandwich with some valuable information that you will like a lot I hope.
What Is Texadelphia Mustard Blend?
Joel Stanley, a native of Philadelphia, founded the Texadelphia restaurant franchise in Austin, Texas in 1981. Texas-Philadelphia is a combination of those two cities’ names.
Texadelphia’s menu features a unique take on East Coast cheesesteak sandwiches, Tex-Mex, and vegetarian fare by swapping out jalapenos for bell peppers and offering a wide selection of sauces.
Texadelphia uses Spicy Mustard Blend to make sandwiches and serve as a side sauce with their fast-food items. This Mustard Blend is made with mayonnaise, spicy mustard, and honey teriyaki. Below I explained how to make cheesesteak sandwiches with these mustard blends in detail.
The Ingredients & Equipment Needs For Texadelphia Mustard Blend With Cheesesteak Sandwich
The Ingredients & Equipment are as follows:
For The Mustard Blend:
Mayonnaise: Use Dukes or Hellmann’s brand real mayonnaise or you can use another brand of mayo.
Mustard: Use Gulden’s Brand Spicy Brown Mustard or you can use Hellmann’s brand spicy mayonnaise.
Honey Teriyaki: Use Tastefully Simple or KC Masterpiece brand honey teriyaki sauce for the best result.
For The Sandwiches:
Chicken Breast: Use Freshness Guaranteed brand Boneless, Skinless Chicken Breast or you can use another brand.
Olive Oil: Use Pompeian or Borges brand extra virgin olive oil or use it from your kitchen.
Worcestershire: Use Heinz or Lea & Perrins brand Worcestershire sauce.
Salt & Pepper: Use Morton brand salt and McCormick brand black pepper for good results.
Vegetables: You will need white onion, and red & green bell pepper. Cut the onion and the bell peppers into thin slices, then set them aside.
Cheese: Use Horizon Organic or Kraft brand American white or yellow Cheese.
Rolls: Use any brand of Hoagie Rolls. Split the rolls with a knife.
The Equipment Needs For Texadelphia Mustard Blend With Cheesesteak Sandwich:
Stove, Pan, Mixing Bowl, Measuring Cup, Measuring Spoon, Whisk, Cutting Board, Knife, Wooden Spoon, and Glass Jar.
So let’s see How To Make The Texadelphia Mustard Blend With Cheesesteak Sandwich at home!
Texadelphia Mustard Blend Recipe With Cheesesteak Sandwich
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Whisk
- Cutting Board
- Knife
- Wooden Spoon
- Glass Jar
Ingredients
For The Mustard Blend:
- ½ cup Mayonnaise
- ¼ cup Gulden's Spicy Brown Mustard, Recommended
- 2 tbsp KC Masterpiece Honey Teriyaki Sauce, Recommended
For The Sandwiches:
- 1 ½ lb Boneless, Skinless Chicken Breast, Sliced
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp Worcestershire Sauce
- Salt & Pepper To Taste
- 1 Large White Onion, Thinly Sliced
- 1 Red Bell Pepper, Thinly Sliced
- 1 Green Bell Pepper, Thinly Sliced
- 7 Slices Kraft American Cheese, recommended
- 7 Hoagie Rolls, Split
Instructions
For The Mustard Blend:
- To make the mustard blend, whisk Mayonnaise, Gulden's Spicy Mustard, and Honey Teriyaki Sauce together in a mixing bowl.
- Put it in a jar with a lid and refrigerate it.
For The Sandwiches:
- Slice the chicken thinly using a very sharp knife.
- Put the sliced chicken in a bowl and season it with salt, pepper, and Worcestershire sauce.
- Heat 1 1/2 tablespoons of extra virgin olive oil over medium heat in a pan.
- Add the peppers and onions, toss to coat in oil, cover, and simmer for 10 to 15 minutes, stirring occasionally, until softened.
- If required, add a few tablespoons of water to prevent sticking.
- Set aside the peppers in a mixing bowl.
- Heat the remaining 1 1/2 tablespoons olive oil over medium-high heat and add the chicken, tossing often until cooked through and lightly browned.
- Turn the heat down to medium and drain the fat.
- Return the peppers to the pan and toss to reheat.
- Spread the mustard blend on top of the split hoagie rolls.
- Top with cheese and serve immediately.
- Put the sandwiches under the broiler to warm and melt the cheese if necessary.
Nutrition
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Valuable Information
Where To Use Texadelphia Mustard Blend?
The mustard blend is awesome for toast topping or roasted vegetables topping. Pour the mustard bled You can use this mustard blend in any sandwich, hot dog, burger, or fast-food item. It is a great pair with french fries, chicken fries, nuggets, etc.
How To Store Texadelphia Mustard Blend?
Place the mustard blend in a jar with a lid or a sealed container, then put it in the refrigerator. Use the mustard blend within 8 days.
Health Benefits Of Texadelphia Mustard Blend
Mayonnaise: Mayonnaise is a healthy condiment because it contains vitamin E and vitamin K, both of which help with cardiac health and blood clotting.
Spicy Mustard: Spicy mustard contains manganese, phosphorus, and other minerals. Manganese activates enzymes that convert nutrients into energy and glycosyltransferases that maintain bone health.
Teriyaki Sauce: Teriyaki sauce is similarly high in sodium, although it is low in saturated fats and cholesterol and high in iron (which helps with fatigue), magnesium (which helps with blood pressure), and phosphorous (good for your kidneys).
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Conclusion
Texadelphia Mustard Blend Recipe With Cheesesteak Sandwich is worth trying. Using only 12 ingredients and some standard equipment, you can prepare a sandwich with this mustard blend in 40 minutes. Gather your supplies and get started on your Texadelphia Cheesesteak Sandwich With Mustard Blend.
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