Best Aunt Jemima Cornbread Dressing Recipe

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Aunt Jemima Cornbread Dressing Recipe
Aunt Jemima Cornbread Dressing Recipe

What Is Aunt Jemima Cornbread Dressing?

Aunt Jemima was a brand in America that made things like pancake mix and syrup for breakfast. They also had other foods for breakfast. The first pancake mix was made back in 1888–1889 by a company called Pearl Milling.

Aunt Jemima Cornbread Dressing is a tasty dish that is made with crumbled cornbread, celery, onions, and some spices. You cook the celery and onions in butter until they’re soft, then mix them with the crumbled cornbread. Add chicken broth, beaten egg, and spices like poultry seasoning, sage, salt, and pepper.

Mix it all together until the cornbread is soaked and flavorful. You can bake this mixture in the oven until it’s warm and a bit crispy on top. Alternatively, you can use it to stuff a turkey before roasting. The result is a comforting side dish that’s great for holiday meals or any special occasion.

The Ingredients & Equipment Needs For Aunt Jemima Cornbread Dressing

The ingredients and equipment are as follows:


Vegetables: You will need 1 cup of chopped celery and 1 cup of chopped onion. Chop the celery and onion with a knife as preparation.

Margarine: You will need 1 tbsp of margarine. Use Beststore by KK or Star brand margarine or use from your kitchen.

Cornbread: You will need 1 pan of cornbread, cooled and crumbled (about 6 cups). Use homemade cornbread or you can use store-bought bread.

Chicken Broth: You will need 13 3/4 oz of chicken broth. Use Pacific Foods or Happy Belly brand chicken broth to get the best result.

Aunt Jemima Cornbread Dressing Recipe Ingredients
Aunt Jemima Cornbread Dressing Recipe Ingredients

Egg: You will need 1 large-sized egg, beaten. Use any best brand of egg to get the best result.

Poultry Seasoning: You will need 2 tsp of poultry seasoning. Use Spice Supreme or McCormick brand poultry seasoning.

Ground Sage: You will need 1 1/2 tsp of poultry seasoning. use Simply Organic or McCormick brand ground sage.

Salt: You will need 1/4 tsp of salt. Use Morton brand salt or use what you have on hand.

Black Pepper: You will need 1/8 tsp of ground black pepper. Use McCormick or Badia brand ground black pepper.


You will need a Stove, Pan, Mixing Bowl, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Stirring Spoon, 8-inch Square Baking Dish, Oven, and Serving Plate.

So, let’s see How To Make Aunt Jemima Cornbread Dressing Recipe at Home

Aunt Jemima Cornbread Dressing Recipe

Aunt Jemima Cornbread Dressing Recipe

Josephen & Animash
Follow this Aunt Jemima Cornbread Dressing Recipe ingredients and directions to make the perfect Cornbread Dressing like Aunt Jemima.
No ratings yet
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 169 kcal

Equipment & Tools

  • Stove
  • Pan
  • Mixing Bowl
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Stirring Spoon
  • 8-inch Square Baking Dish
  • Oven
  • Serving Plate



  • Preheat your oven to 350°F (175°C).
  • In a pan, melt the margarine or butter over medium heat.
  • Add the chopped celery and onion to the pan and cook them until they become soft.
  • In a large bowl, mix together the cooked celery and onion with the crumbled cornbread.
  • Pour in the chicken broth and beaten egg.
  • Add the poultry seasoning, ground sage, salt, and black pepper to the bowl.
  • Gently toss everything together until the bread is evenly moistened by the other ingredients.
  • Take an 8-inch square baking dish or a 1 1/2-quart casserole dish.
  • Transfer the mixture to the baking dish, spreading it out evenly.
  • Put the baking dish in the preheated oven.
  • Bake for around 40 to 45 minutes, or until the dressing is heated through and gets a little crispy on top.
  • Alternatively, you can use this dressing to stuff a 12-pound turkey. If you choose this method, follow the regular roasting instructions for the turkey.


You can also make the dressing using 3 cups of crumbled cornbread and 3 cups of soft bread cubes.
This recipe makes about 6 cups of dressing.


Serving: 1cupCalories: 169kcal (8%)Carbohydrates: 3.2g (1%)Protein: 2.8g (6%)Fat: 16.3g (25%)Saturated Fat: 2.9g (18%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 27mg (9%)Sodium: 505mg (22%)Potassium: 151mg (4%)Fiber: 0.8g (3%)Sugar: 1.3g (1%)Calcium: 31mg (3%)Iron: 1mg (6%)
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Variation And Tips For Aunt Jemima Cornbread Dressing Recipe


Cheesy Twist: Add a cup of shredded cheddar cheese to the mixture before baking for a cheesy and savory version of Aunt Jemima Cornbread Dressing.

Sausage Delight: Cook and crumble some breakfast sausage, then mix it into the dressing mixture before baking. This will add a flavorful twist and extra protein.

Nutty Crunch: Incorporate a half cup of chopped pecans or walnuts into the dressing mixture for a delightful nutty crunch that adds texture and a hint of richness.


Customize Seasoning: Adjust the amount of poultry seasoning, sage, salt, and pepper to your taste preferences. Start with the recommended amounts and then add more if needed.

Texture Control: If you prefer a softer dressing, add a bit more chicken broth. For a firmer texture, reduce the amount of broth slightly.

Make Ahead: Prepare the dressing a day ahead of time and refrigerate it until you’re ready to bake. This can save you time on busy cooking days. Just remember to adjust the baking time if the dressing is chilled.

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FAQs about Aunt Jemima Cornbread Dressing Recipe

What To Serve With Aunt Jemima Cornbread Dressing?

Roasted Turkey For Aunt Jemima Cornbread Dressing As A Side Dish

Aunt Jemima Cornbread Dressing goes well with many dishes. It goes well with roasted turkey, baked chicken, green beans, mashed potatoes, and cranberry sauce. For a well-balanced meal, you can also eat it with a fresh salad or steamed veggies. Don’t forget to pair it with your favorite gravy or sauce for extra flavor!

Can I use store-bought cornbread for this recipe?

Yes, you can use store-bought cornbread if you don’t want to make it from scratch. Just make sure it’s cooled and crumbled before using.

Can I make the dressing ahead of time?

Absolutely! You can prepare the dressing mixture in advance and keep it in the fridge. When you’re ready, bake it in the oven according to the instructions.

Can I make this recipe gluten-free?

Yes, you can use gluten-free cornbread, and ensure that the chicken broth and other ingredients you use are also gluten-free.

What can I do if the dressing turns out too dry?

If the dressing seems dry, you can drizzle a bit more chicken broth over it before baking or cover it with foil while baking to help retain moisture.

How long does the dressing stay fresh?

Leftover dressing can be stored in the fridge for about 3-4 days. Reheat it in the oven or microwave before serving.

Can I freeze leftover dressing?

Yes, you can freeze leftover dressing in an airtight container. Thaw it in the fridge before reheating it in the oven.

How To Reheat Aunt Jemima Cornbread Dressing?

To reheat, cover the dressing with foil and warm it in the oven at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.

Is this dressing suitable for vegetarians?

You can make this dressing vegetarian-friendly by using vegetable broth instead of chicken broth and omitting meat-based additions.

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Aunt Jemima Cornbread Dressing is a delicious and comforting dish. You can make a tasty mixture of crumbled cornbread, celery, onions, and spices by following a few easy steps. This dressing adds warmth to your meals, whether you serve it as a side dish with roasted turkey or baked chicken or even on its own.

You can get creative by adding cheese, nuts, or sausage to personalize the taste. Leftovers can be reheated in the oven, microwave, or stovetop. So gather your ingredients and enjoy in the mouthwatering tastes of this time-honored dish, which is ideal for celebrations and special occasions.

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