If you are a fan of Thousand Island Dressing then this Outback Steakhouse Thousand Island Dressing Recipe is for you. In this post, I have tried to make the Popular Outback Steakhouse Thousand Island Dressing Recipe with some valuable information that you will like a lot I hope.
What Is Outback Steakhouse Thousand Island Dressing?
Outback Steakhouse is an American casual dining company franchise headquartered in Tampa, Florida that serves American food with an Australian twist. Bob Basham, Trudy Cooper, Chris T. Sullivan, and Tim Gannon founded it in March 1988, with its first location in Tampa.
Outback Steakhouse restaurant has many side sauces, which are served to their customer with food items. Thousand Island Dressing is one of the popular dressings, which is made with Mayonnaise, Chili Sauce, Hard-Cooked Egg, Pickle Relish, Onion, Lemon Juice, Sweet Paprika, and Kosher Salt.
Only 8 ingredients and some kitchenware are needed to make this Outback Steakhouse Thousand Island Dressing; which I explained in detail below.
The Ingredients & Equipment Needs For Outback Steakhouse Thousand Island Dressing
The Ingredients & Equipment are as follows:
Mayonnaise: Use Sir Kensington’s Organic or Duke’s brand Mayonnaise for the best results.
Chili Sauce: Use Thai Kitchen Brand Sweet Chili Sauce. If you want spicy dressing then you can Huy Fong Foods brand Sriracha Chili Sauce.
Egg: Boil 1 egg, peel the egg and chop it with a knife and keep aside.
Pickle Relish: use Heinz or Mt. Olive brand pickle relish for the best outcomes.
Onion: Peel a white onion, and chop it finely with a knife.
Lemon Juice: Use freshly squeezed lemon juice or you can use store-bought lemon juice.
Paprika: Use The Spice Lab brand sweet paprika or you can use what you regularly use for cooking.
Salt: Use Morton or Diamond Crystal brand kosher salt or you can use normal table salt.
Equipment & Tools:
Mixing Bowl, Measuring Cup, Measuring Spoon, Whisk, and Glass Bowl Or Jar.
So let’s see How To Make Outback Steakhouse Thousand Island Dressing Recipe at home!
Outback Steakhouse Thousand Island Dressing Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Glass Bowl Or Jar
- Boil the egg (about 15 minutes), peel, and chop it.
- Whisk together Mayonnaise and Chili Sauce in a mixing bowl until well mixed.
- Add Chopped Egg, Pickle Relish, Chopped Onion, Lemon Juice, Sweet Paprika, and Kosher Salt and whisk again until well mixed.
- Place in a glass bowl or jar and refrigerate until ready to serve.
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How To Use Outback Steakhouse Thousand Island Dressing?
Use as a salad dressing, juicy greens like iceberg wedges or shredded cabbage, or in potato salad, egg salad, or tuna salad instead of pure mayonnaise. Serve with hard-boiled eggs, hot dogs, or avocados. Spread on sandwiches, particularly tomato sandwiches or BLTs.
How To Store Outback Steakhouse Thousand Island Dressing?
Put the empty glass jar through a dishwasher cycle and then rinse it off and let it dry in the air. Pour the Thousand Island dressing into the glass jar with a lid and keep it in the refrigerator. It will keep for up 6 days.
What Are The Health Benefits Of Outback Steakhouse Thousand Island Dressing?
There are minimal amounts of calcium, iron, magnesium, phosphorus, thiamine, selenium, choline, and vitamin E in this Thousand Island Dressing. It is also high in vitamin A, vitamin K, lycopene, potassium, beta-carotene, and sodium.
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Outback Steakhouse Thousand Island Dressing Recipe is worth trying. This dressing just requires eight ingredients, some common kitchen tools, and 20 minutes to prepare. Make your own Thousand Island Dressing by gathering the necessary components.
I hope you liked this Outback Steakhouse Thousand Island Dressing Recipe. If you liked this Thousand Island Dressing, please give a rating and share this recipe with your friends and family.