If you like to eat crispy brussels sprouts then this Cooper’s Hawk Brussel Sprouts Recipe is for you. In this post, I have tried to make Popular Cooper’s Hawk Brussel Sprouts Recipe with some important tips that you will like a lot I hope.
What Is Cooper’s Hawk Brussel Sprouts?
Tim McEnery established the chain of restaurants and wineries known as Cooper’s Hawk Winery & Restaurants in Illinois. Each of the 45 establishments of the business has a full-service restaurant, tasting room, and retail store.
They serve a variety of wines, pasta items, burgers, sandwiches, salads, chicken dishes, steaks, fish dishes, vegetable items, and desserts. Brussel Sprouts are one of their crispy vegetables item.
Cooper’s Hawk Brussel Sprouts is a tasty crispy vegetable item. Only 9 ingredients and a few kitchen tools are needed to make this Cooper’s Hawk Brussel Sprouts Recipe at home. These Brussels sprouts are made using the below ingredients and some kitchen tools which I listed in detail.
The Ingredients & Tools Needs For Cooper’s Hawk Brussel Sprouts:
Ingredients:
Brussels Sprouts: Use fresh Trimmed And Halved brussels sprouts for this delicious recipe.
Olive Oil: Use Colavita Extra Virgin Oil or you can use Pompeian Extra Virgin Oil for this recipe.
Sriracha Aioli: Make Sriracha Aioli from the recipe below or you can use store-bought Sriracha Aioli sauce.
Cashews: Use Nature’s Eats Brand Toasted Cashews or you can use another brand.
Mint Leaves: Use fresh 2 sprigs of mint leaves for good flavor.
Cilantro: Use fresh 2 sprigs of cilantro leaves for good flavor.
Salt: Use Morton Kosher Salt or any kosher salt.
Black Pepper: Use Amazon Brand – Happy Belly Black Pepper for seasoning.
Lime Wedge: Use lime wedge for garnish.
The Ingredients Needs For Sriracha Aioli:
Mayonnaise: Use Hellmann’s or Dukes Brand Mayonnaise for Sriracha Aioli.
Sesame Oil: Use Kadoya Sesame Oil or use it from your kitchen.
Chili Sauce: Use Thai Kitchen Sweet Red Chili Sauce for this Sriracha Aioli recipe.
Sriracha: Use Sriracha2Go – Sriracha Chili Hot Sauce or Huy Fong Brand Sriracha Sauce for the best taste.
Lime Juice: You can either use store-bought lime juice or fresh lime juice.
Salt & Black Pepper: For seasoning, use freshly ground black pepper and kosher salt.
The Equipment & Tools:
Oven, Mixing Bowl, Measuring Cup, Measuring Spoon, Tong, Cutting Board, Knife, Whisk, and Serving Plate.
So, let’s see How To Make Cooper’s Hawk Brussel Sprouts Recipe!
Cooper’s Hawk Brussel Sprouts Recipe
Equipment & Tools
- Oven
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Tong
- Cutting Board
- Knife
- Whisk
- Serving Plate
Ingredients
For Brussels Sprouts:
- 1 tbsp Pompeian Olive Oil, Recommended
- 1 lb Brussels Sprouts Trimmed And Halved
- Ground Black Pepper To Taste
- Kosher Salt To Taste
- 4 tbsp Sriracha Aioli (Recipe Below)
- 4 tbsp Chopped Toasted Cashews
- 2 Sprigs Cilantro, Chopped
- 2 Sprigs Mint Leaves, Chopped
- Lime Wedge For Garnish
For Sriracha Aioli:
- ¼ cup Duke's Mayonnaise, Recommended
- 2 tbsp Thai Kitchen Sweet Chili Sauce, Recommended
- 1 tbsp Huy Fong Sriracha Sauce, Recommended
- 1 tsp Kadoya Sesame Oil, Recommended
- ½ Lime Juice
- Kosher Salt To Taste
- Ground Black Pepper To Taste
Instructions
For Brussels Sprouts:
- Set the oven to 400 Degrees Fahrenheit.
- Put all the brussels sprouts on a rimmed baking sheet.
- Add a drizzle of olive oil, sprinkle with salt and black pepper, and toss to coat.
- Bake for 20 to 30 minutes, or until brussels sprouts are lightly browned, crispy, and soft in the center, turning halfway through.
- Put the brussels sprouts in a mixing dish.
- Add Chopped Toasted Cashews, chopped mint leaves, and chopped cilantro, and mix lightly with a spoon.
- On a serving platter, place the brussels sprouts and top with Sriracha Aioli.
For Sriracha Aioli:
- Place Mayonnaise, Thai Sweet Chili Sauce, Sriracha Sauce, Sesame Oil, and Lime Juice, in a medium size mixing bowl.
- Whisk all the ingredients until smooth.
- To taste, add freshly ground black pepper and kosher salt.
Nutrition
Our Other Sauce Recipes:
Valuable Tips
What To Serve With Cooper’s Hawk Brussel Sprouts?
Drinks: As a side, you can take a glass of wine with these Crispy Brussels Sprouts. You can also try a margarita or martini drink with these crispy brussels sprouts.
Side Dishes: Pan-seared gnocchi, parmesan, cheesy polenta, mushroom rice, gruyere potato gratin, and soba noodle salad are the ideal side dishes to pair with crispy brussels sprouts. Skillet bourbon steak, Prosciutto-wrapped chicken, maple glazed ham, or osso buco are all meat-based side dishes.
How To Store Cooper’s Hawk Brussel Sprouts?
In The Fridge: If you store any leftover Brussels sprouts in an airtight container in the refrigerator without mixing the sriracha sauce, they will stay fresh for another three to four days..
In The Freezer: Completely let the Brussels sprouts cool. Place the cooled sprouts in freezer-safe sealed containers or bags. Crispy sprouts can be frozen for up to 4 months with a name and date labeled on them.
How To Reheat The Cooper’s Hawk Brussel Sprouts?
If you reheat sprouts in the microwave, you’ll lose all of the great crispiness. Place cooked Brussels sprouts on a lightly oiled baking sheet. Rewarm in the oven at 350°F for 5 minutes, or until cooked through.
Our Other Sauce Recipes:
Conclusion
Cooper’s Hawk Brussel Sprouts Recipe is worth trying. This Brussels Sprouts recipe requires only 9 ingredients, a few standard kitchen utensils, and 40 minutes to complete. These incredibly crispy brussels sprouts are a wonderful side dish to serve with your next weekday dinner or for the holidays.
To bake these Brussel Sprouts at home, simply grab the ingredients and get started. I hope you liked this Cooper’s Hawk Brussel Sprouts Recipe. If you enjoyed it and want to help share the brussels sprouts recipe, please leave a comment and forward this post to your loved ones.
Made it, shared it with our neighbors, we all enjoyed it.Sorry it won’t allow me to post pictures apparently.
I made it and it was amazing. The only thing I added was, I sprinkled sugar on the Brussels right out of the oven to add a slight sweetness, and I served it with tamarind dipping sauce.
Thank you for this recipe. I’ll definitely be sharing this with friends and family.