If you are a Cheddar’s Kitchen food lover then this Cheddars Bourbon Glaze Recipe is for you. In this post, I have tried to make the Popular Cheddars Bourbon Glaze Recipe with some valuable tips that you will like a lot I hope.
What Is Cheddars Bourbon Glaze?
Cheddar’s Scratch Kitchen or simply Cheddar’s is a Texas-based restaurant chain. 1979-founded company had 170 locations in 28 states in 2018.
Cheddar’s Scratch Kitchen provides a variety of homemade dishes. They serve traditional and modern American fare such as hand-breaded chicken tenders, homemade chicken pot pie, and house-smoked baby back ribs.
Cheddar’s Scratch Kitchen use Bourbon Glaze to make their dishes. The Cheddars Bourbon Glaze requires only 13 ingredients and a few kitchen tools, which are listed below.
The Ingredients You Will Need For Cheddars Bourbon Glaze:
Olive Oil: Use Pompeian Smooth Extra Virgin Olive Oil to roast the garlic and for the recipe.
Garlic: Use the head of garlic from your kitchen.
Onion: Use a white onion for this recipe.
Pineapple: You can use fresh crushed pineapple and juice. Or you can use the store-bought product.
Brown Sugar: Use Domino brand dark brown sugar.
Whiskey: Must use Jack Daniels Whiskey for a good result.
Teriyaki Sauce: Use Kikkoman Brand Teriyaki Sauce or you can use another brand.
Soy Sauce: Use Kikkoman Brand Soy Sauce or use it from your kitchen.
Lemon Juice: Fresh lemon juice is recommended.
Vinegar: Use Bragg Organic Apple Cider Vinegar and Heinz Red Wine Vinegar or use another brand.
Cayenne Pepper: Use McCormick Ground Cayenne Red Pepper.
The Equipment & Tools You Will Need For Cheddars Bourbon Glaze:
Oven, Stove Or Burner, Saucepan, Wooden Spoon, Measuring Cup, Measuring Spoon, Knife, Cutting Board, and Glass Jar.
So, let’s see How To Make Cheddars Bourbon Glaze Recipe!
Popular Cheddars Bourbon Glaze Recipe
Equipment & Tools
- Oven
- Stove
- Saucepan
- Wooden Spoon
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Glass Jar
Ingredients
For Roast Garlic Head:
- 1 Head Garlic
- 1 tsp Olive Oil
For Bourbon Glaze:
- 1 tbsp Olive Oil
- 1 Medium-sized Onion, Chopped
- 1 Head Garlic Roasted
- 1 tbsp Crushed Pineapple
- 1 ½ cup Domino Dark Brown Sugar, Recommended
- ¼ cup Jack Daniels Whiskey
- 1 ¼ cup Dole Pineapple Juice, Recommended
- 1 tbsp Soy Sauce
- ¼ cup Kikkoman Teriyaki Sauce, Recommended
- 3 tbsp Lemon Juice
- 3 tbsp Bragg Apple Cider Vinegar, Recommended
- 1 tsp Red Wine Vinegar
- ⅛ tsp Cayenne Pepper
Instructions
For Roast Garlic Head:
- Set the oven to 400 °F (200 °C).
- Cut the garlic head in half lengthwise and place both halves on a large piece of foil.
- Drizzle the garlic with olive oil and lightly brush it into the garlic cloves before wrapping them in foil.
- It's best to wrap the garlic loosely to avoid the cloves touching the foil.
- For about 30–35 minutes, roast the garlic.
- Take out of the oven, then place aside.
For Bourbon Glaze:
- Heat the 1 tbsp of olive oil over medium heat in a saucepan.
- Add the finely chopped onion and cook until soft.
- Add Roasted Garlic, Crushed Pineapple, Dark Brown Sugar, Jack Daniels Whiskey, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Lemon Juice, Apple Cider Vinegar, Red Wine Vinegar, and Cayenne Pepper.
- Bring to a boil, then simmer for 12 to 15 minutes on low heat, or until the mixture has reduced by half.
- Take the mixture off the heat and let it sit until it thickens.
- Pour into a glass jar.
Nutrition
Our Other Sauce Recipes:
Valuable Tips
How To Use Cheddars Bourbon Glaze?
Before baking or grilling your favorite meat or fish, brush on this bourbon glaze, but be careful—it’s a sugar-based sauce and can burn easily at higher temperatures.
My preferred method of using it is to paint it on the meat while it cooks to add more layers. This glaze goes perfectly with main dishes like homemade hamburgers, grilled chicken, or grilled steak. But you can also use it to coat grilled corn on the cob!
How to Store Cheddar’ Bourbon Glaze?
In The Fridge: In an airtight jar or container, the bourbon glaze can be kept in your refrigerator for up to three months.
In The Freezer: This bourbon glaze can, in fact, be frozen for up to six months.
How To Reheat Cheddar’ Bourbon Glaze?
Thaw the bourbon glaze overnight in the fridge and then warm it in the microwave or stovetop. If it is very thick then use 1 tbsp of white wine vinegar.
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Conclusion
The Cheddars Bourbon Glaze Recipe is worth trying. Making this Cheddars Bourbon Glaze at home is simple and requires only 13 ingredients, some basic kitchen tools, and 60 minutes of your time.
Simply gather the components for Cheddars Bourbon Glaze, and prepare it. I hope you enjoyed this Cheddars Bourbon Glaze Recipe. If you try this Bourbon Glaze Recipe and like it, please give it a rating and let your friends and family know about it.
