Best 1914 Pecan Pie Recipe

If you are a fan of pecan pie then this 1914 Pecan Pie Recipe is a surprise for you. In this post, I have tried to make the Best 1914 Pecan Pie Recipe with some valuable information that you will like a lot I hope.

1914 Pecan Pie Recipe
1914 Pecan Pie Recipe

What Is 1914 Pecan Pie?

Pecan Pie is typically a pie made with pecan nuts with a filling of eggs, butter, sugar, syrup, or honey. It is commonly served during holiday feasts in the United States and is considered a Southern speciality.

1914 Pecan Pie is a little bit different. This Pecan Pie is made with Eggs, Whole Milk, Brown Sugar, Butter, Flour, Vanilla Extract, Cinnamon, Nutmeg, Salt, and of course Pie Crust.

In order to make this 1914 Pecan Pie, you need only need 11 ingredients and a few basic kitchen utensils, as I will describe in more detail below.

The Ingredients & Equipment Needs For 1914 Pecan Pie

The Ingredients & Equipment are as follows:


Pie Crust: Use Trader Joe’s or Pillsbury brand Pre-made Pie Crust or you can use another brand of pie crust.

Eggs: You will need 6 large-size eggs at room temperature. You have to beat the eggs for the mixture.

Butter: Use President or Land O Lakes brand unsalted butter for good results.

Sugar: Use Wholesome brand organic sugar or you can use sugar syrup as an alternative.

Milk: Use Organic Valley or Horizon Organic brand whole milk to get the best results.

1914 Pecan Pie Recipe Ingredients
1914 Pecan Pie Recipe Ingredients

Flour: Gold medal or King Arthur brand all-purpose flour is recommended.

Nutmeg & Cinnamon: Use Badia or McCormick brand ground nutmeg and ground cinnamon.

Vanilla Extract: Use McCormick or Simply Organic brand vanilla extract.

Salt: Use Diamond or Morton brand salt or use it from your kitchen.

Pecans: Use Amazon Brand – Happy Belly Pecan Halves or you can use another brand of pecans.

Equipment & Tools:

Oven, Pan, Mixing Bowl, Measuring Cup, Measuring Spoon, Whisk, Foil Paper, and Serving Plate.

So let’s see How To Make 1914 Pecan Pie Recipe at home!

1914 Pecan Pie Recipe

Best 1914 Pecan Pie Recipe

Josephen & Animash
Simply follow the ingredients and directions in this 1914 Pecan Pie Recipe to make a perfect pecan pie like a professional chef.
No ratings yet
Prep Time 10 minutes
Cook Time 45 minutes
10 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 570 kcal

Equipment & Tools

  • Oven
  • Pan
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Whisk
  • Foil Paper



  • Preheat the oven to 425°F and blind-bake the pie crust for 10 to 12 minutes in a pan covered with foil and with pie weights.
  • Remove the pie weights and foil, and bake the crust for another 6 to 7 minutes, or until it begins to brown.
  • After baking, remove it from the oven to cool.
  • Reduce the oven temperature to 350°F while you prepare the filling.
  • In a separate bowl, beat the eggs.
  • In a medium saucepan mix the Beaten Eggs, Unsalted Butter, Organic Sugar, Whole Milk, Flour, Ground Nutmeg, Ground Cinnamon, Vanilla Extract, Salt, and Chopped Pecans together.
  • Heat the mixture on low heat, stirring regularly, until it thickens and resembles oatmeal.
  • While doing this, the colour will darken significantly.
  • Pour the mixture into the pie shell, sprinkle with extra pecans for decoration, and bake at 350 F for 32 to 35 minutes.
  • When the filling has a small wobble, the pie is done.


Serving: 1SliceCalories: 570kcal (29%)Carbohydrates: 58.8g (20%)Protein: 0gFat: 32.6g (50%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 262mg (87%)Sodium: 725mg (32%)Potassium: 219mg (6%)Fiber: 3.1g (13%)Sugar: 52.6g (58%)Calcium: 139mg (14%)Iron: 2mg (11%)
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Valuable Information

What Is The Best Way To Eat 1914 Pecan Pie?

1914 Pecan Pie With Ice Cream

You can enjoy this pecan pie recipe chilled, at room temperature, with ice cream or whipped cream, or on its own.

Allow it to come to room temperature on the counter for 30 minutes before serving if chilled. Warm pecan pie with a scoop of vanilla ice cream is my favorite way to serve it.

How To Store And Reheat 1914 Pecan Pie?

Store: Remove a freshly baked pecan pie from the oven and allow it to cool for up to two hours before storing it. If refrigerated, set it out on the counter for 30 minutes to reach room temperature before serving. My preferred way to serve pecan pie is with a scoop of vanilla ice cream.

Reheat: Reheat the pecan pie in an oven preheated to 300 degrees for fifteen minutes. Let rest for 30 minutes before serving.

Are 1914 Pecan Pies Good For You?

Brown sugar is typically used in the preparation of pecan pie, which simply serves to increase the total amount of sugar as well as the number of calories.

Again, the crust of your pecan pie can be a significant source of fat, particularly the saturated fat that is known to clog arteries. Pecans have many beneficial properties, but simply having more of them does not make them healthier.

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The 1914 Pecan Pie Recipe is worth trying. You only need 55 minutes, a few common kitchen equipment, and 11 easy ingredients to prepare this Pecan Pie. Gather the ingredients and prepare the 1914 Pecan Pie in a short time.

I hope you liked this 1914 Pecan Pie Recipe. If you thought this pecan pie recipe was delicious, don’t forget to give it a rating and share information about it with your friends and family.

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