Popular Uncle Julio’s Salsa Recipe

If you like Salsa then this Uncle Julio’s Salsa Recipe is for you. In this post, I have tried to make Popular Uncle Julio’s Salsa Recipe with some valuable tips that you will like a lot I hope.

Uncle Julio's Salsa Recipe
Uncle Julio’s Salsa Recipe

What Is Uncle Julio’s Salsa Recipe?

In the US, there is a network of Mexican restaurants called Uncle Julio’s. It was established in Dallas in 1986 by Russell “Rusty” Fenton, who later founded Rusty Taco. Since then, Uncle Julio’s has expanded 29 restaurants in seven states, including Texas, Virginia, Maryland, Illinois, Florida, and Georgia.

Uncle Julio’s restaurant has always offered Tex-Mex classics including crave-able guacamole, mesquite-grilled fajitas, and other Tex-Mex favorites. They also use a special salsa in their food which is very popular with the public in the United States.

Only 11 ingredients and a few kitchen tools are needed to make this Uncle Julio’s Salsa recipe at home. Uncle Julio’s Salsa is made using the ingredients listed below.

The Ingredients Needs For Uncle Julio’s Salsa:

Tomatoes: Use 4 large fresh round tomatoes for this delicious salsa.

Onion: Use fresh white onion for the best result.

Oil: Use Pompeian Olive Oil or Goya Foods vegetable oil to drizzle the vegetables.

Chili Powder: Use Mccormick Chili Powder brand or you can use another brand.

Cayenne Powder: Use Mccormick Chili Powder brand or you can use another brand.

Uncle Julio's Salsa Recipe Ingredients
Uncle Julio’s Salsa Recipe Ingredients

Chipotle Pepper: Use a dried Chipotle Pepper for this salsa recipe.

Adobo Sauce: Use Goya Chipotles in the Adobo Sauce brand or you can use another brand.

Cilantro: Use fresh chopped cilantro for good flavor.

Lime Juice: Use freshly squeezed lime juice (Don’t use store-bought.)

Garlic: Use three cloves of garlic.

Salt: Use normal table salt or you can use kosher salt for this recipe.

The Equipment & Tools Needs For Uncle Julio’s Salsa:

Mixing Bowl, Measuring Cup, Measuring Spoon, Wooden Spoon, Glass Jar.

So, let’s see How To Make Uncle Julio’s Salsa Recipe!

Uncle Julio's Salsa Recipe

Popular Uncle Julio’s Salsa Recipe

Josephen & Animash
Just follow this Uncle Julio's Salsa Recipe ingredients and directions and make a perfect salsa like Uncle Julio's restaurant.
No ratings yet
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Sauce
Cuisine American
Servings 8
Calories 76 kcal

Equipment & Tools

  • Oven
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Glass Jar
  • Bowl



  • Set the oven temperature to 350 Degrees Fahrenheit.
  • Cut the tomatoes and onion into 4 parts and drizzle with vegetable oil on a baking sheet.
  • Add some chili and cayenne pepper for seasoning and bake for 30 to 35 minutes at 350 degrees Fahrenheit.
  • Flip the vegetables over halfway through.
  • Check the vegetables are not drying out from time to time.
  • You may redistribute the excess oil on the sheet by moving it around with tongs or a spatula.
  • When the skin is blistered, supple, and somewhat brown, they are finished.
  • Remove the chipotles' stems and seeds.
  • Put the cilantro, garlic, and all of the prepped vegetables in a blender. Add the chipotles as well.
  • Squeeze the juice of the lime into the blender, and then blend the ingredients until smooth.
  • Put it in a bowl or glass jar and cool it for some time.


Simply pulse the blender button for a few seconds to make chunkier salsa. To achieve a smoother texture in the salsa, you can process it to your liking.
To make it spicier and enhance the smokey flavor to your own preference, you may also add more chipotle and adobo sauce. Serve the salsa once it has chilled for a few hours.


Serving: 3tbspCalories: 76kcal (4%)Carbohydrates: 6.8g (2%)Protein: 1.3g (3%)Fat: 5.5g (8%)Saturated Fat: 1.1g (7%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 51mg (2%)Potassium: 281mg (8%)Fiber: 1.8g (8%)Sugar: 3.7g (4%)Calcium: 18mg (2%)Iron: 0mg
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Valuable Tips

How To Use Uncle Julio’s Salsa?

Uncle Julio's Salsa For Enchiladas

Topping for enchiladas and fajitas.

Tacos, nacho, burrito, and quesadilla topping.

As a salad dressing, use this.

Serve alongside casseroles and slow-cooked dishes.

Add to salad and grain bowls.

To burgers, sliders, or wraps, add a dollop.

Add salsa to grilled chicken, fish, or steak.

How To Store Uncle Julio’s Salsa?

In The Fridge: The perfect container for your prepared salsa is a glass jar with a tight-fitting lid. Vegetables stored in glass jars will retain their maximum freshness and prevent unwanted flavors from seeping into the salsa. Your fresh salsa can be kept for a week in the refrigerator.

In The Freeze: Transfer your room-temperature salsa to a bag or container that can withstand freezing. In the freezer, salsa will keep its optimum quality for about 1 month.

What Are The Health Benefits Of Uncle Julio’s Salsa?

Tomatoes are a component of Uncle Julio’s Salsa. These are abundant in folic acid, which is crucial for the fetus’s nutrition and development throughout pregnancy.

Uncle Julio’s salsa recipe includes vegetables and spices that are wonderful for your health because they decrease cholesterol and aid in weight loss.

Garlic and cilantro are two ingredients in Uncle Julio’s Salsa Recipe that work well to treat cold and asthma symptoms. Cilantro is a fantastic source of vitamins A, C, and K as well as minerals like iron and calcium, while garlic is a strong antiviral and antibacterial agent.

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Uncle Julio’s Salsa Recipe is worth trying. This salsa only requires 11 ingredients, some common kitchen tools, and 55 minutes to prepare. This salsa is best for tacos, nachos, burritos, quesadillas, fajitas and enchiladas.making.

All you need to do to make this Uncle Julio’s Salsa at home is gather the ingredients and get started. I hope you liked this Uncle Julio’s Salsa Recipe. Please leave a comment and forward this post to your loved ones if you enjoyed it and would like to help spread the salsa recipe.

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