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What is Ricobene’s Breaded Steak Sandwich?
Ricobene’s Breaded Steak Sandwich is a tasty, classic sandwich that hails from Chicago. It is made with a thin piece of flank steak, which is flattened and coated with a mix of egg, breadcrumbs, Parmesan cheese, salt, and pepper. The steak is then fried until it’s golden brown and crispy.
Once cooked, the steak is placed inside a sturdy Italian bread loaf, and it’s important to roll it up quickly. On top of the steak, you’ll find shredded mozzarella cheese and warm marinara sauce, known as gravy in some places. You can also add sweet peppers, giardiniera, or hot peppers for extra flavor and a bit of a kick.
The result is a sandwich that’s crunchy on the outside, tender on the inside, and packed with cheesy, saucy goodness. Ricobene’s Breaded Steak Sandwich is a beloved Chicago treat, offering a satisfying blend of textures and flavors in every bite.
The Ingredients & Tools Needs For Ricobene’s Breaded Steak Sandwich
The ingredients and Tools are as follows:
Flank Steak: You will need 1(10 oz) Flank Steak. Use Nebraska Star Beef brand flank steak to get the best result.
Flour: You will need some all-purpose flour. Use King Arthur or White Lily brand flour to coat the steak.
Egg & Water: You will need 1 large-size egg and 1 tbsp of water. Morning Fresh brand egg is recommended.
Seasoned Bread Crumbs: You will need 1/2 cup of seasoned bread crumbs. Use 4C or Vigo brand seasoned bread crumbs.
Parmesan Cheese: You will need 1 tbsp of grated parmesan cheese. Use Kraft Parmesan Grated Cheese or use what you have on hand.
Salt & Pepper: You will need 1/4 tsp of salt and 1/4 tsp of ground black pepper. Use Morton brand salt and Badia brand ground black pepper.
Oil: You will need vegetable or canola oil to fry the steak. Use Wesson or Crisco brand oil to get the best result.
Italian Bread: You will need 1 (10-12 inches) sturdy Italian bread. Slice the bread horizontally.
Mozzarella Cheese: You will need 1/4 cup of shredded mozzarella cheese. Use Nutristore or Kraft brand shredded mozzarella cheese.
Marinara Sauce: You will need 1/3 cup of warm marinara sauce. Use Raos Marinara Sauce or use what you have on hand.
Giardiniera: You will need some Hot Giardiniera to taste. Use Marconi – The Original Chicago Style Hot Giardiniera or Mezzetta Hot Chicago Style Giardiniera Sandwich Mix.
Equipment & Tools:
You will need a Meat Pounder, Shallow Dish, Stove, Skillet, Measuring Cup, Measuring Spoon, and Serving Plate.
So, let’s see How To Make Ricobene’s Breaded Steak Sandwich Recipe at Home!
Ricobene’s Breaded Steak Sandwich Recipe
Equipment & Tools
- Meat Pounder
- Shallow Dish
- Measuring Cup
- Measuring Spoon
- Serving Plate
- 1 (10 oz) Flank Steak
- 1 Large Egg
- 1 tbsp Water
- ½ cup Vigo Seasoned Bread Crumbs, Recommended
- 1 tbsp Kraft Grated Parmesan Cheese, Recommended
- ¼ tsp Salt
- ¼ tsp Ground Black Pepper
- Oil For Frying
- 1 (10-12 inches) Sturdy Italian Bread, Sliced Horizontally
- ¼ cup Kraft Shredded Mozzarella Cheese, Recommended
- ⅓ cup Rao's Warm Marinara Sauce, Recommended
- GiardinieraTo Taste
- Sprinkle a bit of flour on a clean surface. Place the flank steak on it and flip it a couple of times to coat both sides with flour. Then, use a meat pounder to flatten it until it's less than 1/4 inch thick and nearly a foot square.
- In a shallow dish, mix together the egg and water and place it nearby.
- In another shallow dish, combine the bread crumbs, grated parmesan cheese, salt, and ground black pepper.
- Heat cooking oil in a deep skillet to 360 degrees Fahrenheit.
- Dip the flattened steak into the egg mixture, making sure it's fully coated, then dredge it in the seasoned bread crumbs and cheese mixture, ensuring it's evenly coated.
- Carefully slide the coated steak into the hot oil and cook until it turns a light brown color, which takes about 4 minutes. Be careful not to overcook it.
- Remove the cooked steak from the oil and place it on paper towels. Roll it up immediately so it will fit inside the bread.
- Place the rolled steak inside the sliced Italian bread and top it with the shredded mozzarella cheese.
- Pour warm marinara sauce over the steak and add giardiniera to your liking.
- Don't be surprised if the sandwich looks a bit different from what you're used to. That's how a breaded steak sandwich is supposed to look!
- Enjoy your delicious homemade Ricobene's Breaded Steak Sandwich!
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Variations & Tips For Ricobene’s Breaded Steak Sandwich Recipe
Chicken Breaded Sandwich: Instead of using flank steak, you can make a delicious breaded chicken sandwich. Simply replace the steak with boneless chicken breast, flatten it, and follow the same breading and frying process.
Veggie Breaded Sandwich: If you’re a vegetarian, you can create a veggie version by using thick slices of eggplant or portobello mushrooms. Coat them in the same egg and breadcrumb mixture and fry until crispy. Then assemble your sandwich with the same toppings.
Spicy Breaded Sandwich: For some extra heat, add a kick to your sandwich by mixing hot sauce into the egg mixture or adding spicy pepper jack cheese on top of the breaded steak before rolling it up. You can also include jalapeños or other hot peppers for an extra spicy kick.
Even Coating: When breading the steak, make sure to evenly coat it with the egg mixture and breadcrumb mixture. This ensures a crispy and flavorful crust.
Oil Temperature: Maintain the oil temperature at around 360 degrees Fahrenheit (182 degrees Celsius) while frying. Using a thermometer can help you achieve the perfect crispiness without overcooking.
Quick Assembly: Roll up the breaded steak in the bread immediately after frying. This helps lock in the heat and keeps the sandwich warm. Don’t wait too long, or it may lose its crunchiness.
what to serve with Ricobene’s Breaded Steak Sandwich?
When serving Ricobene’s Breaded Steak Sandwich, you can pair it with simple and classic sides like:
French Fries: Crispy fries are a classic choice that goes well with the sandwich.
Onion Rings: These crispy, deep-fried rings make for a tasty sidekick.
Coleslaw: A refreshing coleslaw salad can balance the richness of the sandwich with its crunchy and tangy flavors.
Pickles: Some dill pickles or pickled vegetables can add a nice contrast and tanginess to your meal.
Potato Salad: Creamy potato salad is another great side option that complements the sandwich.
Chips: A simple bag of potato chips also works if you want something quick and easy.
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FAQs about Ricobene’s Breaded Steak Sandwich Recipe
Can I make it with chicken instead of steak?
Yes, you can substitute steak with boneless chicken breast and follow the same breading and frying process for a chicken-breaded sandwich.
Are there vegetarian options?
Absolutely! You can make a veggie version using eggplant or portobello mushrooms instead of meat.
How do I prevent the sandwich from getting soggy?
Rolling up the breaded steak quickly after frying and using warm marinara sauce can help keep the sandwich from getting soggy.
Can I prepare it ahead of time?
While it’s best when fresh, you can prepare the breaded steak in advance and assemble the sandwich just before serving to maintain its crispiness.
What are some common toppings?
Common toppings include shredded mozzarella cheese, marinara sauce (gravy in some regions), and sweet peppers, giardiniera, or hot peppers for added flavor.
How to store Ricobene’s Breaded Steak Sandwich?
To store Ricobene’s Breaded Steak Sandwich, wrap it in foil or plastic wrap to keep it airtight. Refrigerate for up to two days, but it’s best when fresh. Avoid storing it in the fridge for too long as it may lose its crispiness. Reheat in the oven for best results.
how to reheat Ricobene’s Breaded Steak Sandwich?
To reheat a Ricobene’s Breaded Steak Sandwich, follow these steps:
Preheat your oven to 350°F (175°C). Place the wrapped sandwich on a baking sheet. Heat it in the oven for about 10-15 minutes or until it’s heated through and crispy again.
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Ricobene’s Breaded Steak Sandwich is a beloved Chicago classic known for its deliciousness. It starts with tender, flattened steak coated in breadcrumbs, fried to perfection. It’s then nestled inside Italian bread with melted cheese, marinara sauce, and toppings of your choice.
Whether you like it with steak, chicken, or veggies, this sandwich gives you a yummy mix of crispy and savory tastes. To keep it yummy, just pop it in the fridge for a bit and warm it up in the oven when you’re ready to eat. It’s a delicious treat that really shows off Chicago’s tasty food style and will make your taste buds happy.