If you are looking for Zippy’s Korean Fried Chicken Recipe then you are on the right blog page. In this post, I have tried to make the Copycat Zippy’s Korean Fried Chicken Recipe with some useful information that you will like a lot I hope.
what is Zippy’s Korean Fried Chicken?
Zippy’s Korean Fried Chicken is a tasty and crispy dish made with bite-sized pieces of boneless chicken thighs coated in a flavorful mixture of potato starch, kosher salt, garlic powder, and black pepper. The chicken is deep-fried until golden brown, creating a deliciously crunchy texture.
The dish gets its unique and zesty flavor from a savory sauce made with soy sauce, water, sugar, minced garlic, and Korean pepper flakes. This sauce is cooked until it thickens, creating a sweet and spicy coating for the fried chicken. The final touch involves garnishing the dish with chopped green onions and sesame seeds for added freshness and nuttiness.
Zippy’s Korean Fried Chicken is a delightful homemade recipe that brings the delicious flavors of Korean cuisine to your table, offering a perfect balance of crispy, sweet, and savory goodness. Enjoy this mouthwatering dish for a satisfying and flavorful dining experience.
The Ingredients & Tools Needs For Zippy’s Korean Fried Chicken
The ingredients and Tools are as follows:
Ingredients For Chicken:
Potato Starch: You will need 1 cup of potato starch. Anthony’s brand potato starch is recommended.
Salt: You will need 1 tsp of kosher salt. Diamond Crystal brand kosher salt is recommended.
Garlic Powder: You will need 1 tsp of garlic powder. Simply Organic brand garlic powder is recommended.
Black Pepper: You will need 1/2 tsp of ground black pepper. Badia brand ground black pepper is recommended.
Chicken Thighs: You will need 3 lb of boneless chicken thighs. Cut the chicken thighs into bite-size pieces. Use Fresh brand chicken thighs or use what you have on hand.
Ingredients For Sauce:
Oil: You will need 1 tbsp of cooking oil. Happy Belly brand Canola Oil is recommended.
Garlic: You will need 3 cloves of garlic. Mince the garlic cloves with a knife as preparation.
Soy Sauce: You will need 1/3 cup of soy sauce. Bourbon Barrel Foods brand soy sauce is recommended.
Water: You will need 1/3 cup of fresh water to make the sauce.
Sugar: You will need 1/2 cup of white sugar. C&H brand white sugar is recommended.
Pepper Flakes: You will need 1/2 tsp of Korean pepper flakes. Lakehouse Farms band Korean pepper flakes are recommended.
Equipment & Tools:
You will need a Stove, Pan, Mixing Bowl, Cutting Board, Knife, Measuring Cup, Measuring Spoon, and Serving Plate.
So, let’s see How To Make the Zippy’s Korean Fried Chicken Recipe at Home!
Zippy’s Korean Fried Chicken Recipe
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
For Chicken:
- 1 cup Anthony's Potato Starch, Recommended
- 1 tsp Kosher Salt
- 1 tsp Garlic Powder
- ½ tsp Ground Black Pepper
- 3 lb Fresh Boneless Chicken Thighs, Cut Into Bite-Size Pieces
For Sauce:
- 1 tbsp Cooking Oil
- 3 Cloves Garlic, Minced
- ⅓ cup Bourbon Barrel Foods Soy Sauce, Recommended
- ⅓ cup Water
- ½ cup Sugar
- ½ tsp Lakehouse Farms Korean Pepper Flakes, Recommended
Instructions
For Chicken:
- In a mixing bowl, combine potato starch, kosher salt, garlic powder, and ground black pepper. Mix well and set aside.
- Pour the potato starch mixture over the chicken pieces, ensuring they are coated evenly.
- Heat cooking oil in a pan over medium heat for deep frying.
- Add chicken pieces in a single layer and fry for about 4 to 5 minutes on each side, until golden brown.
- Remove the fried chicken from the pan and let it cool on a rack. Repeat the frying process for the remaining chicken pieces.
For Sauce:
- In the same pan over medium heat, add 1 tbsp of cooking oil.
- Add minced garlic and sauté until aromatic.
- Pour in soy sauce, water, sugar, and Korean pepper flakes. Stir well.
- Continue cooking until the sauce thickens to your liking.
- Combine the fried chicken with the sauce, ensuring all pieces are evenly coated.
- Garnish with chopped green onions and sesame seeds.
- Enjoy your homemade Zippy's Korean Fried Chicken!
Nutrition
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Variations & Tips For Zippy’s Korean Fried Chicken Recipe
Variations:
Spicy Twist: To add an extra kick, increase the amount of Korean pepper flakes in the sauce. Adjust according to your spice preference for a spicier version of Zippy’s Korean Fried Chicken.
Honey Glazed Option: For a sweet and sticky variation, mix 1-2 tablespoons of honey into the sauce. This will give your chicken a delightful honey glaze, balancing the savory and sweet flavors.
Sesame Soy Delight: Enhance the nutty taste by incorporating 1-2 tablespoons of sesame oil into the sauce. This variation introduces a rich and aromatic sesame flavor to complement the crispy chicken.
Tips:
Even Coating is Key: Ensure each piece of chicken is evenly coated with the potato starch mixture. This guarantees a uniform and crispy texture after frying.
Check Chicken Doneness: While frying, keep an eye on the chicken’s color. It should turn golden brown for a crispy exterior. Adjust frying time accordingly to avoid undercooking or overcooking.
Sauce Consistency Matters: Pay attention to the sauce thickness. Cooking it until it thickens ensures a coating that clings well to the chicken. Adjust the cooking time to achieve your preferred consistency, whether you like it slightly thinner or thicker.
what to serve with Zippy’s Korean Fried Chicken?
Zippy’s Korean Fried Chicken goes great with a variety of side dishes to make a delicious meal. Here are some simple and tasty options:
Steamed Rice: Serve the crispy chicken over a bed of steamed rice. The rice helps balance the flavors and soaks up the tasty sauce.
Vegetable Stir-Fry: Make a quick and colorful vegetable stir-fry with broccoli, bell peppers, and carrots. The vibrant veggies add freshness to the meal.
Coleslaw: A crunchy coleslaw with cabbage and carrots provides a refreshing contrast to the crispy chicken. You can dress it with a light vinaigrette or a creamy dressing.
Pickled Radishes: Pickled radishes add a tangy and slightly sweet element that complements the richness of the fried chicken. They also bring a pop of color to the plate.
Kimchi: Include some kimchi for a traditional Korean touch. The fermented cabbage or radish adds a spicy and tangy flavor that pairs well with the savory chicken.
Green Salad: A simple green salad with lettuce, cucumber, and cherry tomatoes offers a light and crisp option to balance the meal.
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Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! You can use chicken breasts if you prefer. Just cut them into bite-sized pieces for the recipe.
Is potato starch necessary, or can I use cornstarch?
While potato starch gives a crispier texture, you can use cornstarch as a substitute. Keep in mind that the texture might vary slightly.
Can I prepare the sauce ahead of time?
Yes, you can make the sauce in advance. Just reheat it before tossing it with the fried chicken to maintain the flavor.
What’s the best oil for deep frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil, for deep frying.
How long does the leftover chicken stay crispy?
To keep the chicken crispy, store leftovers in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore crispiness.
Can I freeze the fried chicken?
While freezing may affect the crispiness, you can freeze the fried chicken. Reheat in the oven to help restore its texture.
how to reheat Zippy’s Korean Fried Chicken?
To reheat Zippy’s Korean Fried Chicken, preheat your oven to 375°F (190°C). Place the leftover chicken on a baking sheet and bake for about 10-15 minutes until it’s heated through. This helps maintain its crispy texture. Avoid microwaving, as it may make the chicken soggy.
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Conclusion
Zippy’s Korean Fried Chicken is a delightful homemade dish that brings the flavors of crispy, savory, and slightly spicy goodness to your table. With its crispy coating and flavorful sauce, it’s a tasty treat that can be customized to suit your preferences.
Whether enjoyed with steamed rice, a veggie stir-fry, or a side of coleslaw, this dish offers a perfect blend of textures and tastes. Easy to make and versatile, Zippy’s Korean Fried Chicken is a crowd-pleaser that brings the delicious essence of Korean cuisine to your home, making every bite a satisfying and memorable experience.
