Popular J Alexander Steak Maui Recipe

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J Alexander Steak Maui Recipe
J Alexander Steak Maui Recipe

What Is J Alexander Steak Maui?

J Alexander Steak Maui is a special and tasty dish made with boneless short ribs served at J Alexander restaurant. These ribs are seasoned with salt and pepper and then roasted in the oven.

After roasting, they are soaked in a flavorful marinade made from ingredients like sugar, soy sauce, pineapple juice, apple cider vinegar, ginger, and garlic. This marinade gives the dish its unique and delicious flavor.

Once the ribs have cooled, they are placed in the marinade and left to soak in the flavors overnight or for 24 hours in the refrigerator. After marinating, the ribs are baked in the oven until they become incredibly tender and can easily fall apart.

This slow cooking process ensures that the meat is packed with mouthwatering flavors and incredibly tender, making J Alexander Steak Maui a delightful and savory dish to enjoy.

The Ingredients & Tools Needs For J Alexander Steak Maui

The ingredients and Tools are as follows:


Sugar: You will need 1 1/2 cups of sugar. Use Domino or Wholesome brand sugar to get the best result.

Soy Sauce: You will need 1 1/2 cups of soy sauce. Use Bourbon Barrel Foods or Kikkoman brand soy sauce.

Pineapple Juice: You will need 3/4 cup of pineapple juice. Use fresh pineapple juice or you can use Dole brand pineapple juice.

Apple Cider Vinegar: You will need 3/4 cup of apple cider vinegar. Use Bragg or Amazon Fresh brand apple cider vinegar.

J Alexander Steak Maui Recipe Ingredients
J Alexander Steak Maui Recipe Ingredients

Ginger & Garlic: You will need 1 tsp of minced ginger and 1 tsp of minced garlic. Mice the ginger and garlic with a knife as preparation.

Short Ribs: You will need 2 lbs of boneless short ribs (about 3/4-inch thick).

Salt & Pepper: You will need some salt and ground black pepper to taste. Use Morton salt and Badia brand ground black pepper to season the steaks.

Equipment & Tools:

You will need a Stove, Pot, Mixing Bowl, Measuring Cup, Measuring Spoon, Stirring Spoon, Baking Pan, Oven, and Serving Plate.

So, let’s see How To Make the J Alexander Steak Maui Recipe at Home!

J Alexander Steak Maui Recipe

J Alexander Steak Maui Recipe

Josephen & Animash
Follow this J Alexander Steak Maui Recipe ingredients and directions to make the perfect Steak Maui like J Alexander restaurant.
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Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Marinating Time 1 day
Total Time 1 day 2 hours 25 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 1077 kcal

Equipment & Tools

  • Stove
  • Pot
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Stirring Spoon
  • Ziplock Bag
  • Baking Pan
  • Oven
  • Serving Plate



  • In a pot, combine the sugar, soy sauce, apple cider vinegar, pineapple juice, minced ginger, and minced garlic.
  • Heat the mixture over low heat until the sugar is completely dissolved.
  • Let the marinade cool for about 1 hour.
  • Season the boneless short ribs with salt and pepper.
  • Preheat your oven to 350°F (175°C).
  • Place the seasoned steaks on a rack over a baking sheet.
  • Roast them in the preheated oven for 45 minutes.
  • Allow the roasted steaks to cool down.
  • Place the cooled steaks in the marinade you prepared earlier.
  • Put the dish with the steaks and marinade in the fridge and let them marinate overnight or for at least 24 hours.
  • Preheat your oven to 275°F (135°C).
  • Transfer the marinated steaks and the marinade into an oven-proof dish.
  • Seal the dish with foil to keep the moisture in.
  • Bake in the preheated oven for approximately 1 1/2 hours, or until the steaks become tender and fall apart easily.
  • Enjoy your delicious J Alexander Steak Maui!


If there’s no marinade left or if it seems too dry during baking, you can add a bit of sherry or water to the dish before sealing it with foil. This will ensure there is enough moisture to keep the steaks tender.


Serving: 1SteakCalories: 1077kcal (54%)Carbohydrates: 43g (14%)Protein: 36.8g (74%)Fat: 82.3g (127%)Saturated Fat: 36.1g (226%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 171mg (57%)Sodium: 2183mg (95%)Potassium: 85mg (2%)Fiber: 0.2g (1%)Sugar: 41.6g (46%)Calcium: 50mg (5%)Iron: 4mg (22%)
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Variations & Tips For J Alexander Steak Maui Recipe


Teriyaki Twist: Instead of the marinade mentioned, use a teriyaki sauce for a different flavor profile. You can find teriyaki sauce at most grocery stores.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade if you like a spicy twist to your J Alexander Steak Maui.

Citrus Zest: To brighten up the flavors, add some fresh citrus zest (like lemon or orange) to the marinade. This will give your dish a refreshing citrusy note.


Be Patient with Marinating: Let the steaks marinate for at least 24 hours if possible. This will allow the flavors to penetrate the meat fully, giving you a more flavorful result.

Seal the Dish Properly: When baking the marinated steaks, ensure that the dish is tightly sealed with foil. This helps trap the moisture and flavors, resulting in tender, juicy meat.

Check for Doneness: When baking, keep an eye on the steaks to prevent overcooking. They should be tender and easily fall apart when done. Adjust the cooking time if needed to achieve the desired level of tenderness.

what to serve with J Alexander Steak Maui?

When serving J Alexander Steak Maui, you can pair it with a variety of side dishes to create a balanced and delicious meal. Here are some simple ideas:

Steamed Vegetables: Serve the steak with a side of steamed broccoli, carrots, or green beans. These veggies add a healthy and colorful touch to your plate.

Mashed Potatoes: Creamy mashed potatoes are a classic choice. They complement the savory flavors of the steak and soak up the delicious marinade.

Mashed Potatoes For J Alexander Steak Maui As A Side Dish
Mashed Potatoes For J Alexander Steak Maui As A Side Dish

Rice: A bed of steamed rice, whether it’s plain white rice or fragrant jasmine rice, can be a great accompaniment. It helps soak up the flavorful sauce and adds a satisfying texture.

Grilled Corn: Grilled corn on the cob brushed with butter and a sprinkle of salt pairs wonderfully with the steak’s savory sweetness.

Salad: A fresh green salad with a light vinaigrette dressing provides a refreshing contrast to the rich flavors of the steak.

Garlic Bread: A side of garlic bread or dinner rolls can be perfect for soaking up any extra marinade on your plate.

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Frequently Asked Questions about J Alexander Steak Maui Recipe

Can I use a different cut of meat for J Alexander Steak Maui?

Yes, you can try other cuts like flank steak or even chicken, but keep in mind that the cooking times may vary.

Can I skip the marinating step?

While marinating enhances the flavor and tenderness of the steak, you can still roast it without marinating if you’re short on time. It just won’t have the same depth of flavor.

How do I know when the steaks are done baking?

The steaks should be tender and easily fall apart when done. You can use a fork to check their tenderness. If they’re not tender enough, you can bake them a bit longer.

Can I make this recipe ahead of time?

Yes, this dish can be prepared ahead of time by marinating the steaks in advance and then baking them when you’re ready to serve. It’s even better after a day or two in the fridge as the flavors develop.

how to store and reheat Alexander Steak Maui?

To store J Alexander Steak Maui, wrap it tightly in foil or store it in an airtight container in the fridge for up to 3-4 days.

For reheating, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can reheat it in a microwave with a microwave-safe cover on a lower heat setting for shorter intervals, checking and flipping periodically until heated to your liking.

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J Alexander Steak Maui is a delicious and flavorful dish made with boneless short ribs. It’s all about roasting the meat to tenderness and letting it soak in a special marinade that’s sweet, savory, and tangy. The result is a mouthwatering meal that’s both tender and bursting with flavor.

You can serve it with a variety of side dishes like vegetables, rice, or salad to complete your meal. With a bit of patience and some simple ingredients, you can enjoy this tasty dish that’s sure to please your taste buds. It’s a delightful choice for any special occasion or when you want to treat yourself to something delicious.

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