If you are a fan of pasta dishes then this Tuscani Meaty Marinara Pasta Recipe is for you. In this post, I have shared the Popular Tuscani Meaty Marinara Pasta Recipe with full details explanation that you will like a lot I hope.
What Is Tuscani Meaty Marinara Pasta?
Meaty Marinara Pasta is among the pasta options available on the menu of Pizza Hut. Meaty Marinara pasta was introduced in April Fool’s public-facing stunt by Pizza Hut. The marinara meaty pasta recipe is a tasty Tuscani Recipe for pasta. This dish is with flavours. The sauce is the main hidden ingredient in this dish. It’s simple and classic, yet made to make an authentic marinara that has a distinctive pizza-hut-like taste.
The Tuscani Meaty Marinara Pasta Recipe ingredients are as follows:
- Rotini Pasta
- Olive Oil
- Garlic
- Ground Beef
- Tomato Paste
- Crushed Tomatoes
- Sugar
- Dried Oregano
- Garlic Powder
- Onion Powder
- Black Pepper
- Salt
- Fresh Basil
- Mozzarella Cheese
How To Make Tuscani Meaty Marinara Pasta Recipe?
Add pasta after bringing the water to a boil. As directed on the package, prepare the rotini pasta. Drain the pasta, then keep it aside.
In a large stockpot, heat the olive oil at medium heat and add the garlic and cook it for 2 to 3 minutes.
Add the beef, and cook until it is browned, breaking it into pieces with a spatula. Add Tomato Paste, Crushed Tomatoes, Sugar, Dried Oregano, Garlic Powder, Onion Powder, Black Pepper, Salt, and Fresh Basil. Mix thoroughly, and let it simmer for around 60 minutes while stirring regularly.
Incorporate the Rotini Pasta into the pot, and combine the marinara mixture with the pasta. Preheat the oven to 350 F. Then, place the mixture in an oven dish that has been lightly greased. Top with mozzarella cheese. Put the dish in the oven and bake for about 30 minutes or until the cheese is been melted and started to turn brown (Details Below).
Tuscani Meaty Marinara Pasta Recipe
Equipment & Tools
- Burner
- Stockpot
- Measuring Cup
- Measuring Spoon
- Spatula
- Cutting Board
- Knife
- Baking Dish
- Oven
Ingredients
- 16 ounces Barilla Rotini Pasta, Recommended
- 2 tbsp Olive Oil
- 6 cloves Garlic, Minced
- 450 grams Ultra Source Ground Beef, Recommended
- 24 ounces Hunt's Crushed Tomatoes, Recommended
- 6 ounces Tomato Paste
- 2 tbsp Dried Oregano
- 2 tbsp White Sugar
- 2 tsp Onion Powder
- 1 tsp McCormick Garlic Powder, Recommended
- Pepper To Taste
- Salt To Taste
- ½ cup Fresh Basil, Chopped
- 2 cups 365 by Whole Foods Market Mozzarella Cheese, Shredded, Recommended
Instructions
- Add pasta after bringing water to a boil. As directed on the package, prepare the rotini pasta. Drain the pasta, then keep it aside.
- In a large stockpot, heat the olive oil at medium heat and add the garlic and cook it for 2 to 3 minutes.
- Add the beef, and cook until it is browned, breaking into pieces with a spatula. It should take about 5 minutes.
- Add Tomato Paste, Crushed Tomatoes, Sugar, Dried Oregano, Garlic Powder, Onion Powder, Black Pepper, Salt, and Fresh Basil.
- Mix thoroughly, and let it simmer for around 60 minutes while stirring regularly.
- Incorporate the Rotini Pasta into the pot, and combine the marinara mixture into the pasta.
- Preheat the oven to 350 F. Then, place the mixture in an oven dish that has been lightly greased. Top with mozzarella cheese.
- Put the dish in the oven and bake for about 15 to 20 minutes or until the cheese is been melted and started to turn brown.
- Remove from the oven and enjoy your Tuscani Meaty MMarinara Pasta.
Notes
Nutrition
You can look at our Willie Mae’s Fried Chicken Recipe If you’re interested.
Valuable Tips
How To Store Tuscani Meaty Marinara Pasta?
Homemade cooked pasta is best eaten quickly. The majority of pasta cooked can be stored in the refrigerator for up to 4-5 days before it begins to show signs of expiration.
How To Freeze Tuscani Meaty Marinara Pasta?
To increase the shelf life of meat sauce that has been cooked make sure to freeze it and kept in airtight storage containers or heavy-duty freezer bags. If properly stored, it’ll keep the highest quality for around 3 months and will be in good condition beyond that.
How To Reheat the Tuscani Meaty Marinara Pasta?
Preheat the oven in the toaster at 350 degrees F for approximately 6 minutes. Put the desired amount of pasta in an oven-safe dish, and then cover it with foil. You can also place it directly in the oven with the foil over it. If there’s not a lot of sauce left, it’s best to add an extra splash of water to ensure it doesn’t completely evaporate.
Have a look at our Carrabba’s Fettuccine Weesie Recipe if you are interested.
Take a peek at our Popular Outback’s Ahi Tuna Recipe if you’re interested.
Conclusion
This Tuscani Meaty Marinara Pasta Recipe is an absolute must-try recipe. It is possible to make this delicious Tuscani Marinara Meat Pasta Recipe at home using just a few ingredients and taking only 1 hour and 30 minutes to make. The Tuscani Meaty Marinara Pasta is described as a tasty easy-to-make pasta dish that’s ideal for lunch or dinner. It’s one of the dishes that doesn’t require much work to prepare.
We’re constantly looking for creative methods to let you know about the fantastic meals we offer. Simply gather the ingredients and cook these delectable meals for your family. I hope you enjoyed the Tuscani Meaty Marinara Pasta Recipe. If you try our Tuscani Meaty Marinara Pasta Recipe, we’d appreciate your feedback in the comments below.
