If you are a fried chicken lover then this Willie Mae’s Fried Chicken Recipe is for you. In this post, I have shared Willie Mae’s Fried Chicken Recipe with full details explanation that you will like very much I hope.
What Is Willie Mae’s And Its Fried Chicken?
Willie Mae’s:
In the Treme neighbourhood by Willie Mae Seaton, it was originally opened in 1957 as a bar, beauty shop and restaurant. They moved to their current location at 2401 St. Ann Street, 6th Ward after a year. Although it sustained extensive damage from Hurricane Katrina, they were able to reopen in 2007. It is now run by Kerry Seaton Stewart, Willie Mae’s granddaughter. Seaton-Stewart also opened another location in Uptown in 2014.
Fried Chicken:
Willie Mae’s Fried Chicken Recipe is a favourite dish that everyone loves. Willie Mae’s Fried Chicken are American food items that are made with Chicken, Corn Flour, Whole Wheat, Vegetable Oil, Whole Milk, Lemon Juice, Salt, Thyme, Basil, Oregano, Black Pepper, Mustard, Paprika, Cayenne Pepper, Garlic Salt, Garlic Powder, Onion Powder, Ginger Powder, Rosemary, White Pepper, and Chicken Seasoning.
So without wasting time let’s start the Willie Mae’s Fried Chicken Recipe.
Willie Mae’s Fried Chicken Recipe
Equipment & Tools
- Stove Or Heater
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Frying Pan Or Pot
- Paper Towel
Ingredients
- 1 Whole Chicken, Cut Into Pieces
- 300 grams Whole Wheat Flour
- 40 grams Bob's Red Mill Corn Flour, Recommended
- Goya Foods Vegetable Oil For Fry
For Marinade
- 1 pint Whole Milk
- 1 Lemon Juice
- 1 tsp Salt
- 1 tsp Dried Thyme
- ½ tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tsp Black Pepper
- 1 tsp Mustard Powder
- 4 tsp Paprika Powder
- 1 tsp Cayenne Pepper
- 1 tsp Lawry's Garlic Salt, Recommended
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Ginger Powder
- 1 tsp Dried Rosemary
- 1 ½ tsp White Pepper
- 1 tsp Chicken Seasoning
Instructions
- In a mixing bowl, add Whole Milk, Lemon Juice, Salt, Thyme, Basil, Oregano, Black Pepper, Mustard, Paprika, Cayenne Pepper, Garlic Salt Garlic Powder, Onion Powder, Ginger Powder, Rosemary, White Pepper, and Chicken Seasoning.
- Mix all the ingredients very well with a whisk and set it aside.
- Now cut the chicken into pieces.
- Place all the chicken pieces in the mixture and mix thoroughly.
- Keep the bowl in the refrigerator for 24 hours for the marinade.
- For Dredge, Add whole wheat flour, corn flour, and some dry herbs from the marinade and mix the dry mixture in a separate bowl.
- Mix 8 tablespoons marinade with the dry mixture.
- Now place the chicken pieces in the mixture for coating.
- Heat the vegetable oil to 200 Degree Celsius temperature.
- Fry the chicken pieces for 3 minutes per side.
- Remove the chicken pieces from the oil in a paper towel.
- Enjoy your Willie Mae's Fried Chicken at home.
Nutrition
Have a look at our Drinks & Foods Recipe if you are interested.
Valuable Tips
What To Serve With Willie Mae’s Fried Chicken?
Ketchup is the most popular dipping sauce for fried chicken. Potato Salad, Ranch, Mashed Potatoes and Gravy, Mac and Cheese, Coleslaw, and Succotash can be the side dishes with fried chicken.
Can I Replace Some Ingredients In this Recipe?
Yes, you can make use of buttermilk in place of whole milk. You can also make use of sunflower oil in place of vegetable oil and also use all-purpose flour in place of whole wheat flour.
How To Store This Fried Chicken?
For maximum shelf life and safety, refrigerate the fried chicken covered with plastic wrap or aluminum foil. Fried chicken can be kept in the fridge for up to 3-4 days if it is properly stored.
How To Reheat The With Willie Mae’s Fried Chicken?
The fried chicken is microwaved for 3 to 6 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit, on a platter lined with paper towels. This makes it feasible for the chicken to reheat and defrost as soon as possible and safely. Then bake the chicken for 8 to 10 minutes at 400°F, or until the outside is crisp.
Have a look at our Drinks & Foods Recipe if you are interested.
Conclusion
Willie Mae’s Fried Chicken Recipe is worth trying. This Willie Mae Fried Chicken Recipe takes only 30 minutes to prepare. This fried chicken can be made at home using only a few ingredients. This easy-to-make, delicious fried chicken is perfect for dinner or lunch. The fried chicken will have a great taste and it doesn’t take a long time to make.
To easily prepare this wonderful fried chicken for your family, just gather the necessary ingredients. I’m glad you liked Willie Mae’s Fried Chicken Recipe. If you enjoy our recipe for fried chicken, kindly share your thoughts with us by posting a comment below.
