If you are a fan of pork chops then this Side Street Inn Pork Chop Recipe is for you. In this post, I have shared the Popular Side Street Inn Pork Chop Recipe with some useful tips that you will like a lot I hope.
What Is Side Street Inn Pork Chop?
Popular restaurant Side Street Inn launched its first location in Honolulu’s center in 1992. Also In Waikiki, a second location was opened in 2010.
Side Street Inn restaurant is popular for its pork chops, signature fried rice, and garlic chicken items. They also serve many appetizer items, main dishes, salads, desserts, etc.
Actually, the pork chop at the Side Street Inn is just a regular pork chop with an extra twist. Pork chops are obscenely moist and tender. There are only 6 ingredients and some kitchen equipment needed to make this pork chop at home which I explained in detail below.
The Ingredients Needs For Side Street Inn Pork Chop:
Flour: Use Gold Medal or King Arthur Brand All-Purpose Flour for best results.
Cornstarch: Use Bob Red Mill or Argo Brand Cornstarch for the mixture.
Salt: Use Lawry’s garlic salt or you can use McCormick garlic salt for the mixture.
Pepper: Use McCormick Ground black Pepper or use what you regularly use for cooking.
Pork Chops: Use 7-ounce Fresh Island Pork Chops, About 1-1/2 Inches Thick for best results.
Oil: Use H&B Oils Center or RV Essential Brand Cotton Seed Oil for frying the pork chops.
The Equipment Needs For Side Street Inn Pork Chop:
Burner, Skillet, Mixing Bowl, Measuring Cup, Measuring Spoon, Knife, Cutting Board, And Serving Plate
So let’s see How To Make The Side Street Inn Pork Chop Recipe!
Popular Side Street Inn Pork Chop Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Serving Plate
- In a large mixing bowl, add garlic salt, black pepper, all-purpose flour, and cornstarch.
- Combine the ingredients by hand or spoon.
- Coat the Fresh Island Pork Chops with the mixture thoroughly.
- In a skillet over medium heat, heat Cottonseed Oil.
- Fry the pork chops for about 10 to 12 minutes, turning periodically until the pork chops are browned.
- Slice the chops into bite-sized pieces after removing them from the skillet and separating the meat from the bones.
- Serve with ketchup on the side and over shredded cabbage.
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What Is The Key To Making Tender Pork Chops?
One of the most crucial tips for making pork chops tender is to avoid overcooking them. Make sure to cook them until they are 145 degrees Fahrenheit inside. For extra softness, you can brine the pork chops before cooking them.
What To Serve With Side Street Inn Pork Chop Slices?
There are several options available when choosing sides for pork slices. Mashed potatoes, roasted vegetables, and a vibrant salad are common options. Additionally, applesauce and boiled cabbage are a traditional pairing.
Pork slices can be served with rice, stir-fried vegetables, or kimchi for an international flavor. For a well-rounded lunch, make sure you give a range of flavors and textures.
How To Store Side Street Inn Pork Chop?
Refrigerate fried pork chops in shallow airtight containers or securely wrap them in heavy-duty aluminum foil or plastic wrap to maximize shelf life for safety and quality. Fried pork chops will keep in the refrigerator for 3 to 4 days if properly stored.
How To Reheat Side Street Inn Pork Chop?
The Kitchn advises that all you need to do is wrap the pork chops in foil and bake them at 350°F. After 10 to 15 minutes, you should have some wonderful pork chops that are as good as new.
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The Side Street Inn Pork Chop Recipe is an excellent dinner that will satisfy both you and your guests. To prepare these pork chops at home, you just need a few kitchen tools, 6 ingredients, and 24 minutes. You may serve this pork chop as the main course at any event or gathering.
For your loved ones, simply gather the ingredients and fry the pork chop. I hope you like this Side Street Inn Pork Chop Recipe. If you enjoyed this pork chop dish, please leave a comment and share it with your friends and family.