Tuscani Meaty Marinara Pasta Recipe

Josephen & Animash

Tuscani Meaty Marinara Pasta is a special item of Pizza Hut. Follow this Tuscani Meaty Marinara Pasta Recipe ingredients and directions and make a perfect Tuscani Meaty Marinara Pasta like Pizza Hut.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 20

Total Time 2 3

Course Main Dish

Cuisine American

Servings

Calories 521 kcal

Equipment & Tools

Burner
Stockpot
Measuring Cup
Measuring Spoon
Spatula
Cutting Board
Knife
Baking Dish
Oven

Ingredients

16 ounces Barilla Rotini Pasta, Recommended
2 tbsp Olive Oil
6 cloves Garlic, Minced
450 grams Ultra Source Ground Beef, Recommended
24 ounces Hunt's Crushed Tomatoes, Recommended
6 ounces Tomato Paste
2 tbsp Dried Oregano
2 tbsp White Sugar
2 tsp Onion Powder
1 tsp McCormick Garlic Powder, Recommended
Pepper To Taste
Salt To Taste
½ cup Fresh Basil, Chopped
2 cups 365 by Whole Foods Market Mozzarella Cheese, Shredded, Recommended

Instructions

Add pasta after bringing water to a boil. As directed on the package, prepare the rotini pasta. Drain the pasta, then keep it aside.
In a large stockpot, heat the olive oil at medium heat and add the garlic and cook it for 2 to 3 minutes.
Add the beef, and cook until it is browned, breaking into pieces with a spatula. It should take about 5 minutes.
Add Tomato Paste, Crushed Tomatoes, Sugar, Dried Oregano, Garlic Powder, Onion Powder, Black Pepper, Salt, and Fresh Basil.
Mix thoroughly, and let it simmer for around 60 minutes while stirring regularly.
Incorporate the Rotini Pasta into the pot, and combine the marinara mixture into the pasta.
Preheat the oven to 350 F. Then, place the mixture in an oven dish that has been lightly greased. Top with mozzarella cheese.
Put the dish in the oven and bake for about 15 to 20 minutes or until the cheese is been melted and started to turn brown.
Remove from the oven and enjoy your Tuscani Meaty MMarinara Pasta.

Notes

You can use 24 oz tomato sauce instead of tomato paste and crushed tomatoes. If you use tomato sauce then adjust the simmering time (Don't overcook and Burn).

Nutrition

Serving: 250gramsCalories: 521kcal (26%)Carbohydrates: 63.2g (21%)Protein: 38.5g (77%)Fat: 13.1g (20%)Saturated Fat: 3.8g (24%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 127mg (42%)Sodium: 400mg (17%)Potassium: 781mg (22%)Fiber: 5.6g (23%)Sugar: 14.3g (16%)Vitamin A: 0IUVitamin C: 0mgCalcium: 120mg (12%)Iron: 20mg (111%)

Tried This Recipe?Let Us Know How It Was & Give Ratings.