If you are looking for Pizza Camp Dough Recipe then you are on the right blog page. In this post, I have tried to make the Popular Pizza Camp Dough Recipe with some useful information that you will like a lot I hope.
what is Pizza Camp Dough?
Pizza Camp Dough is a special pizza dough that is from the Pizza Camp recipe book. It’s a simple mixture of water, sugar, yeast, olive oil, flour, and salt. First, mix the water, sugar, and yeast in a big bowl. Then, add olive oil and flour and mix it all together until it’s combined.
Knead the dough for a few minutes until it’s smooth. Next, you cover the dough and let it rest in the refrigerator for a few hours. This resting time helps the dough develop its flavor and texture.
Once the dough is ready, you can roll it out, add your favorite sauce and toppings, and bake it in the oven. The result is Delicious homemade pizza that’s crispy on the outside and soft on the inside, just like the Pizza Camp recipe book!
Pizza Camp Dough Recipe Ingredients & Equipment
The ingredients and Equipment are as follows:
Ingredients For Dough:
Water: You will need 1 1/2 cups of cold water to make this Pizza Camp dough.
Sugar: You will need 2 teaspoons of granulated sugar. C&H or Redpath brand granulated sugar is recommended.
Yeast: You will need 1/2 teaspoon of active dry yeast. Bob’s Red Mill or Fleischmann’s brand active dry yeast.
Olive Oil: You will need 1 tablespoon of extra virgin olive oil. Use Amazon Fresh or Borges brand Extra Virgin Olive Oil.
Flour: You will need 3 1/2 cups of all-purpose flour. Use 365 by Whole Foods or Amazon Fresh brand all-purpose flour.
Sea Salt: You will need 1 tablespoon plus 1/2 teaspoon of fine sea salt. Use Unpretentious or Happy Belly brand fine sea salt.
Ingredients For Sauce:
Crushed Tomatoes: You will need 28 ounces of crushed tomatoes. Use Hunt’s or Amazon Fresh brand crushed tomatoes.
Olive Oil: You will need 2 tablespoons of extra virgin olive oil. Use Amazon Fresh or Borges brand Extra Virgin Olive Oil.
Garlic: You will need 2 cloves of garlic. Peel the garlic cloves and wash as preparation.
Sea Salt: You will need 1 1/2 teaspoons of fine sea salt. Use Unpretentious or Happy Belly brand fine sea salt.
Ingredients For Pizza:
Pizza Dough: You will need pizza dough to make the Pizza Camp Pizza (Recipe Below).
Pizza Sauce: You will need pizza sauce to make the pizza (Recipe below).
Cheese: You will need some Mozzarella Cheese. Use Kraft or Happy Belly brand mozzarella cheese to get the best pizza.
Equipment & Tools:
You will need:
- Oven
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Baking Sheet
- Electric Blender
- Serving Plate
Pizza Camp Pizza Dough Recipe Instructions
For Dough:
In a big stainless-steel bowl, mix water, sugar, and yeast.
Add extra virgin olive oil and flour to the bowl.
Use a stand mixer with a dough hook and mix on low for about 5 minutes until everything is combined.
Scrape down any dough left on the sides.
Transfer the dough to another bowl.
Sprinkle some flour on your hands and knead the dough in the bowl for 3 minutes.
Cover the bowl with plastic wrap and let it sit in the fridge for 3 hours.
For Sauce:
Put crushed tomatoes, extra virgin olive oil, garlic cloves, and sea salt in a blender or food processor.
Blend until smooth.
Transfer the sauce to a bowl. Your pizza sauce is now ready.
For pizza:
Preheat your oven to 450 degrees Fahrenheit.
Put the dough on a baking sheet or pizza stone.
Spread sauce over the dough and sprinkle mozzarella cheese on top. Add your preferred toppings.
Bake for 12-15 minutes until the crust turns brown and the cheese melts and bubbles.
Enjoy your homemade Pizza Camp Pizza!
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Variations & Tips For Pizza Camp Dough Recipe
Variations:
Herb-Infused Dough: Add chopped fresh herbs like basil, oregano, or thyme to the dough mixture before kneading. This will give your pizza dough a flavorful twist.
Whole Wheat Dough: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier option. It will give your pizza dough a nuttier flavor and extra fiber.
Cheesy Stuffed Crust: Roll out the pizza dough slightly thicker than usual and place thin strips of mozzarella cheese around the edge. Fold the dough over the cheese and seal it well before baking. This will create a delicious cheesy stuffed crust that everyone will love.
Tips:
Room Temperature Ingredients: Make sure your water and olive oil are at room temperature before mixing them with the yeast. This helps activate the yeast more effectively and ensures a better rise for your dough.
Proper Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over itself. Continue this motion for about 3-5 minutes until the dough is smooth and elastic.
Patience with Rising: Don’t rush the rising process. Let the dough rest in the refrigerator for the full 3 hours as directed in the recipe. This allows the flavors to develop and gives the dough a better texture when baked.
what to serve with Pizza Camp Pizza?
There are lots of yummy things you can serve with pizza to make a complete meal or snack!
Garlic Bread: Toasted slices of bread brushed with garlic butter make a tasty side dish that complements the flavors of the pizza.
Salad: A fresh salad with lettuce, tomatoes, cucumbers, and your favorite dressing is a great way to balance out the richness of the pizza.
Fruit: Fresh fruit like sliced apples, grapes, or berries can add a refreshing touch to your meal. Plus, it’s a healthy option!
Vegetable Sticks: Cut up some carrots, celery, and bell peppers into sticks and serve them with a dip like ranch or hummus for a crunchy and nutritious side.
Soup: A warm bowl of soup, such as tomato soup or minestrone, pairs well with pizza, especially on a chilly day.
Chicken Wings: Crispy chicken wings tossed in your favorite sauce make a deliciously indulgent side dish that’s perfect for sharing with friends or family.
Dessert: Wrap up your meal with something sweet like cookies, brownies, or ice cream for a satisfying end to your pizza feast!
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Pizza Camp Dough Recipe
Equipment & Tools
- Oven
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Baking Sheet
- Electric Blender
- Serving Plate
Ingredients
For Dough:
- 1 ½ cups Water
- 2 tsp Granulated Sugar
- ½ tsp Active Dry Yeast
- 1 tbsp Extra Virgin Olive Oil
- 3 /2 cups All-purpose Flour
- 1 tbsp Plus 1/2 tsp Fine Sea Salt
For Sauce:
- 28 oz Crushed Tomatoes
- 2 tbsp Extra Virgin Olive Oil
- 2 Cloves Garlic
- 1 ½ tsp Fine Sea Salt
For Pizza:
- Pizza Dough
- Pizza Sauce
- Mozzarella Cheese
Instructions
For Dough:
- In a big stainless-steel bowl, mix water, sugar, and yeast.
- Add extra virgin olive oil and flour to the bowl.
- Use a stand mixer with a dough hook and mix on low for about 5 minutes until everything is combined.
- Scrape down any dough left on the sides.
- Transfer the dough to another bowl.
- Sprinkle some flour on your hands and knead the dough in the bowl for 3 minutes.
- Cover the bowl with plastic wrap and let it sit in the fridge for 3 hours.
For Sauce:
- Put crushed tomatoes, extra virgin olive oil, garlic cloves, and sea salt in a blender or food processor.
- Blend until smooth.
- Transfer the sauce to a bowl. Your pizza sauce is now ready.
For Pizza:
- Preheat your oven to 450 degrees Fahrenheit.
- Put the dough on a baking sheet or pizza stone.
- Spread sauce over the dough and sprinkle mozzarella cheese on top. Add your preferred toppings.
- Bake for 12-15 minutes until the crust turns brown and the cheese melts and bubbles.
- Enjoy your homemade Pizza Camp Pizza!
Nutrition
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Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can! Instant yeast doesn’t need to be dissolved in water first, so you can mix it directly with the flour. Just use the same amount as the active dry yeast in the recipe.
How long can I keep the pizza dough in the refrigerator before using it?
You can keep the dough in the refrigerator for up to 3 days. Just make sure it’s tightly covered with plastic wrap or in an airtight container to prevent it from drying out.
Can I freeze the pizza dough for later use?
Absolutely! After the dough has risen in the refrigerator, you can divide it into portions, wrap them tightly in plastic wrap, and freeze them for up to 3 months. When you’re ready to use it, just thaw it in the refrigerator overnight before rolling it out and baking.
Do I need a pizza stone to bake the pizza?
While a pizza stone can help achieve a crispier crust, you can still make delicious pizza using a baking sheet. Just preheat the baking sheet in the oven before placing the pizza dough on it to mimic the effect of a pizza stone.
Can I make the pizza sauce ahead of time?
Yes, you can prepare the pizza sauce in advance and store it in the refrigerator for up to a week. It’s actually a good idea to let the flavors meld together for a day or two before using it on your pizza for even better taste!
Conclusion
Making pizza at home using the Pizza Camp Dough recipe is a fun and tasty way to enjoy a homemade meal with family and friends. With simple ingredients and easy-to-follow instructions, anyone can create delicious pizza right in their own kitchen.
When you prefer classic cheese and pepperoni or want to get creative with your toppings, this recipe allows you to customize your pizza just the way you like it.
So gather your ingredients, follow the steps, and soon you’ll be enjoying a piping hot slice of homemade pizza that rivals your favorite pizzeria!
