If you are a fan of restaurant-style mac and cheese then this Macaroni Grill Mac And Cheese Recipe is for you. In this post, I have shared Popular Macaroni Grill Mac And Cheese Recipe with some valuable information that you will like a lot I hope.
What Is Macaroni Grill Mac And Cheese?
Italian-American cuisine is the focus of the casual dining restaurant chain Romano’s Macaroni Grill. The business is headquartered in Denver, Colorado, and states that it has 41 locations across the country. On April 19, 1988, restaurateur Philip J. Romano opened the first location of Romano in Leon Springs, Texas.
Romano’s Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. On the menu, you can order a custom-assembled pasta dish with your choice of pasta, sauces, and toppings. Meals are accompanied by complimentary bread and olive oil.
The Mac And Cheese Dish is a popular dish at Romano’s Macaroni Grill in the United States. Any cheese lover will enjoy the decadent cheese sauce on the Macaroni Grill’s mac and cheese.
There are only 15 ingredients and some kitchen equipment needed to make this Macaroni Grill Mac And Cheese, which I explained in detail below.
The Ingredients & Equipment Needs For Macaroni Grill Mac And Cheese
The Ingredients & Equipment are as follows:
Macaroni: Pasta is the focus of this recipe. For the best results, use ditalini or elbow pasta from the Barilla brand. Boil the pasta salt and oil for 8 to 9 minutes or until it is just al dente.
Butter: With this addition, the Mac and Cheese become even more decadent. Use unsalted butter from the Kerrygold or Land O Lakes brands.
Flour: As a result of this, the sauce will become thicker. Use Gold medal brand all-purpose flour to accomplish a beautiful consistency for your sauce.
Whole Milk: With this, the cheese sauce will be creamier. Use Horizon Organic brand whole milk if you want a good taste.
Salt: When this is included, the cheese sauce will taste even better.
Ground Nutmeg: Use McCormick brand ground nutmeg or you can use another brand.
Mozzarella Cheese: Use Lioni Handwrapped Smoked Mozzarella, shredded or you can use another brand.
Asiago Cheese: Use Belgioioso brand Shredded Asiago Cheese or use what you have in hand.
Fontina Cheese: Use Wisconsin Brand Fontina Cheese, shredded, or use what you have in hand.
Cheddar Cheese: Use Kraft brand shredded cheddar cheese or use another brand.
Romano Cheese: Use BelGioioso Romano Cheese for good results.
Oil: Use Kiwi Artisan or La Tourangelle brand truffle oil or you can use another brand.
Seasoning: Use McCormick or Amazon Brand – Happy Belly Italian Seasoning for the best result.
Garlic: You will need 2 cloves of garlic, minced.
Bread: You will need french bread, cut the bread into 1/2-inch cubes.
The Equipment Needs For Macaroni Grill Mac And Cheese:
Pot, Pan, Measuring Cup, Measuring Spoon, Cutting Board, Knife, Grater, Bowl, Whisk, and serving bowl Or Plate.
So let’s see How To Make Macaroni Grill Mac And Cheese Recipe!
Popular Macaroni Grill Mac And Cheese Recipe
Equipment & Tools
- Pot
- Saucepan
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Bowl
- Whisk
- Serving Bowl Or Plate
Ingredients
- 1 ½ lb Barilla Dry Ditalini Pasta, Recommended
- ¾ cup Unsalted Butter, Divided
- ⅓ cup All-Purpose Flour
- 6 cups Whole Milk
- ⅓ tsp Ground Nutmeg
- 1 ½ tsp Salt
- 12 Ounces Mimmo's Smoked Mozzarella Cheese, Shredded, Recommended
- 8 Ounces BelGioioso Asiago Cheese, Shredded, Recommended
- 8 Ounces PastaCheese Fontina Cheese, Shredded, Recommended
- 6 Ounces Cheddar Cheese, Shredded
- ¾ cup Romano Cheese
- 3 tbsp Truffle Oil
- ⅓ tsp Italian Seasoning
- 2 Cloves Garlic, Minced
- 6 cups Cubed French Bread (1/2 Inch)
Instructions
- Preheat your oven to 375 degrees Fahrenheit
- In a large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until al dente. Set aside after draining.
- Melt 1/3 cup of butter in a sizable saucepan on medium heat.
- Whisk in the flour until smooth and well combined.
- Whisk in the whole milk in a thin, steady stream.
- Add salt and nutmeg and cook for about 7 to 8 minutes or until thickened, whisking frequently.
- In a large bowl, mix the mozzarella, asiago, fontina, and cheddar cheeses.
- Reserve 2 1/3 cups of cheese mixture for topping.
- By handfuls, gradually add the remaining cheese mixture to the milk mixture, whisking after each addition to ensure smoothness.
- Mix in the Romano cheese until well combined.
- Add the cooked pasta and truffle oil and stir everything together.
- Spread the mixture in a baking dish or individual baking dish.
- Spread the reserved cheeses on top.
- In a large skillet set over medium-high heat, melt the remaining 1/3 cup butter.
- Add Italian seasoning and garlic.
- Stirring constantly, and heat the garlic for 30 seconds until it is fragrant but not browned.
- Add bread cubes, stir to coat, and spread over pasta.
- Enjoy Macaroni Grill Mac And Cheese at home!
Nutrition
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Valuable Information
What To Serve With Macaroni Grill Mac And Cheese?
Grilled Chicken: Serve some grilled chicken with your Macaroni Grill Mac and Cheese to increase the protein content of your meal. Grilled chicken is prepared, then it is chopped up and served with macaroni and cheese.
Roasted Vegetables: Macaroni Grill Mac and Cheese go well with roasted vegetables. Cut up your preferred vegetables, season them, and roast them in the oven to serve as a side dish for mac and cheese.
Bacon: The flavor of the Macaroni Grill Mac and Cheese is elevated to new heights by the smokiness of the bacon. Cook the bacon in a skillet until crisp, then break it up into small pieces for the Macaroni Grill Mac and Cheese.
How To Store Macaroni Grill Mac And Cheese?
In The Fridge: Refrigerate Macaroni Grill Mac And Cheese after making it. A lidded plastic container or a resealable bag are both good options for keeping air out while keeping food fresh. It is advised to eat the mac and cheese within three to four days.
In The Freezer: To store the macaroni and cheese, place it in a freezer bag or an airtight container. Remove as much air as possible before closing the container or bag. Place the freezer bag or container in the freezer.
How To Reheat Macaroni Grill Mac And Cheese?
In The Oven: Preheat the oven to 350 degrees Fahrenheit to reheat Macaroni Grill Macaroni and Cheese. Cover the dish with aluminum foil before baking the macaroni and cheese. Cook for 20-25 minutes, stirring occasionally, in a preheated oven, until the macaroni and cheese is hot and bubbling. If desired, top with additional shredded cheese and bake for another 5 minutes.
In The Microwave: The macaroni and cheese can also be microwaved. Place the macaroni and cheese in a microwave-safe dish and reheat for 2 to 3 minutes on high.
Is Macaroni Grill Mac & Cheese Healthy?
The Macaroni Grill Mac & Cheese is not regarded as healthy food due to its high-calorie content. They are made with macaroni pasta, butter, cream, and cheese.
The Mac and Cheese at Macaroni Grill are not suitable for a ketogenic diet due to its high carbohydrate content. Mac and cheese contain a lot of calories because it contains cheese, butter, and pasta.
Mac And Cheese at Macaroni Grill contain dairy ingredients, so vegans should avoid it. This comfort food is made with cheese, butter, cream, and pasta. Since it is entirely derived from animals and does not contain any plant-based ingredients, it is not vegan-friendly.
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Conclusion
The Macaroni Grill Mac And Cheese Recipe is worth trying. Only 15 ingredients, some simple kitchen equipment, and 40 minutes are needed to make this delicious mac and cheese at home. The Mac And Cheese Recipe is ideal for dinner parties and other social gatherings, as well as for use as a main course.
You only need to gather the ingredients for Macaroni Grill Mac and Cheese and prepare it to please your loved ones. I hope you liked this Macaroni Grill Mac And Cheese Recipe. If you try this mac and cheese recipe and like it, please give it a rating and let your friends and family know about it.
