If you are a tuna fish lover then this Outback’s Ahi Tuna Recipe is for you. In this post, I have shared the Outback’s Ahi Tuna Recipe with full details explanation that you will like a lot I hope.
What Is Ahi Tuna?
Both tropical and subtropical oceans have the common tuna species ahi. It is white and is available in most grocery stores’ frozen food options. Its firm texture and mild-to-mode flavours are what make it so popular.
To make ahi, bigeye and yellowfin tuna are combined together. Bigeye tuna has a smooth texture and a buttery flavour, while yellowfin tuna has a firm and mild flavour. Because of a combination of these qualities, ahi tuna is ideal for cooking to rare or medium-rare, as well as for sushi and sashimi.
Hawaii was where ahi tuna initially gained popularity in the 1800s. Ahi, which means “tuna”, in Hawaiian is how ahi tuna got its name. In Hawaii, this variety of tuna is the most common.
What Is Outback’s And Its Ahi Tuna Dish?
Outback Steakhouse:
Based in Tampa, Outback Steakhouse is an American network of casual dining restaurants serving Australian food. In 23 countries in North and South America, Asia, and Australia, there are more than 1000 sites.
It was established in Tampa in March 1988 by Bob Basham and Chris T. Sullivan. Trudy Cooper and Tim Gannon were the first to open a location. It was operated in the United States by OSI Restaurant Partners until Bloomin’ Brands acquired it.
Outback’s Ahi Tuna:
Outback Steakhouse offers many delicious dishes. Ahi Tuna is a popular Outback Steakhouse dish. Here are the Outback Steakhouse Ahi tuna Recipe Ingredients:
- Ahi Tuna Steaks
- Olive Oil
- Soy Sauce
- Sesame Seeds
- Black Sesame Seeds
- White Pepper
- Black Pepper
- Granulated Garlic
- Ginger Powder
- Sea Salt
How To Make Outback’s Ahi Tuna Recipe?
Begin by cleaning and drying the ahi tuna with a paper towel. Then, place them on a plate. Use olive oil on all sides of the tuna. It’s necessary to carefully apply the olive oil to the tuna meat.
Soy sauce should be applied to all sides of the tuna. Make sure to coat the tuna meat evenly with soy sauce. Season the tuna with the seasoning mixture. Season the tuna meat evenly with the seasoning mix.
On medium heat, heat 1 tablespoon olive oil in a medium frying pan. Next, add the pieces of marinated ahi tuna steak to the oil. Sear the pieces of ahi tuna steak for about 1 minute on each side. After finishing searing, remove it from the p.
Place the ahi tuna steaks into a plastic container and place it in the fridge for at least 2 to 3 hours. Slice the ahi tuna steaks after taking them out of the fridge. The dish can be served with any kind of salad you choose. Details Below.
Popular Outback’s Ahi Tuna Recipe
Equipment & Tools
- Frying Pan
- Measuring Spoon
- Knife
- Cutting Board
- Plate
- Plastic Container
Ingredients
- 2 Pieces Ahi Tuna Steaks (100 Grams Per Piece)
- 2 tbsp Pompeian Olive Oil, Recommended
- 2 tbsp Kikkoman Soy Sauce, Recommended
Seasoning Mix
- 1 tsp Sesame Seeds
- 1 tsp Black Sesame Seeds
- ½ tsp White Pepper
- ½ tsp Black Pepper
- 1 tsp Granulated Garlic
- 1 tsp Ginger Powder
- 1 tsp Sea Salt
Instructions
- Begin by cleaning and drying the ahi tuna with a paper towel. Then, place them on a plate.
- Use olive oil on all sides of the tuna. It's necessary to carefully apply the olive oil to the tuna meat.
- Soy sauce should be applied to all sides of the tuna. Make sure to coat the tuna meat evenly with soy sauce.
- Season the tuna with the seasoning mixture. Season the tuna meat evenly with the seasoning mix.
- On medium heat, heat 1 tablespoon olive oil in a medium frying pan.
- Next, add the pieces of marinated ahi tuna steak to the oil.
- Sear the pieces of ahi tuna steak for about 1 minute on each side.
- After finishing searing, remove it from the pan.
- Place the ahi tuna steaks into a plastic container and place it in the fridge for at least 2 to 3 hours.
- Slice the ahi tuna steaks after taking them out of the fridge.
- The steaks can be served with any kind of salad you choose.
- We're ready to serve your homemade outback tuna and steak.
Nutrition
You can look at our Willie Mae’s Fried Chicken Recipe If you’re interested.
Valuable Tips
How To Store Cooked Ahi Tuna Steaks?
To increase the shelf life of cooked tuna while keeping its quality and safety, it should be kept in shallow, sealed containers in the refrigerator; alternatively, it can be tightly wrapped in heavy-duty aluminium foil or plastic wrap. When properly refrigerated, cooked tuna will last 3 to 4 days in the refrigerator.
How To Reheat Outback’ Ahi Tuna?
Crumble the seared ahi into pieces and add them to a skillet with nonstick cooking spray to reheat. Sauté on medium heat. When you insert a meat thermometer into any thickened part of the fish, the temperature of all leftovers should be at least 165 degrees Fahrenheit
Is It Okay To Eat Seared Ahi Tuna?
Seared Ahi tuna is safe as it retains its delicious flavours and its soft texture. A trusted seller will only sell high-quality sushi-grade ahi tuna. Ask the seller any questions about the tuna’s quality.
What To Serve With Ahi Tuna Steaks?
Ahi tuna steaks pair superbly with a variety of mouthwatering sides, including steamed rice, vegetable salad, mashed potatoes, and stir-fried veggies.
Take a peek at our Carrabba’s Fettuccine Weesie Recipe if you’re interested.
Conclusion
Outback’s Ahi Tuna Recipe is worth trying. This Ahi Tuna Recipe is easy to make at home and takes only 15 minutes to make. This is one of those dishes that doesn’t take long to make. You can be certain of delicious and healthy meals that your family will love, regardless of how you cook them.
Simply grab the ingredients and make this delicious recipe for your family. I hope you liked the Outback’s recipe for ahi tuna. If you enjoy our Outback’s Ahi Tuna Recipe, kindly share your feedback with us by posting a comment below.
