If you are a fan of rolls then this Ozzie Rolls Recipe is for you. In this post, I have tried to share the Best Ozzie Rolls Recipe with Some valuable information that you will like a lot I hope.
What Is Ozzie Rolls?
Ozzie Rolls is a tasty food with origins in Australia. They are small dough balls that are deep-fried and then baked to perfection. The name “Ozzie Rolls” originates from the slang term “Ozzie,” which is used to refer to Australians. Typically, these rolls are eaten as a snack or dessert.
Ozzie Roll dough is prepared with flour, sugar, eggs, butter, and baking powder, which gives it a light and fluffy texture. The dough is then combined with a yeast mixture to help in its rise and flavor development.
After preparing the dough, it is cut into small pieces and deep-fried in canola oil until golden brown. They only require 10 to 15 seconds in the hot oil, so it is necessary to fry them quickly. The fried dough balls are transferred to baking sheets and baked to ensure that they are thoroughly cooked.
The Ozzie Rolls are brushed with a honey butter mixture that is created by melting butter and combining it with honey. This enhances the rolls’ flavor and gives a hint of richness.
Ozzie Rolls are most delicious when served hot, allowing the honey butter to melt into the rolls and create a flavorful combination. They can be eaten by themselves or with a cup of tea or coffee.
Ozzie Rolls, with their crisp exterior and soft, pillowy interior, is a delightful delicacy that will satisfy your craving for sweets. Whether you’re hosting a party or just searching for a special treat, Ozzie Rolls will be a hit with your friends and family.
The Ingredients & Equipment Needs For Ozzie Rolls
The ingredients and equipment are as follows:
Ingredients:
Flour: You will need 3 cups of all-purpose flour. For the best outcomes, use Pillsbury or White Lily brand all-purpose flour.
Sugar: For sweetness, you will need 1 1/2 cups of white sugar. Use Great Value or Domino brand white sugar.
Egg: You will need 3 large eggs to make the dough. Use The Happy Egg Co. brand eggs or you can use what you have on hand.
Baking Powder: You will need 2 1/2 tbsp of baking powder. Use Clabber Girl or Great Value brand baking powder.
Butter: You will need 3/4 Stick Of Butter, Melted. Use President or Kerrygold brand unsalted butter.
Dry Yeast: You will need 2 1/2 tbsp of active dry yeast. Use Breath Savers or Bob’s Red Mill brand active dry yeast.
Milk: You will need 3 tbsp of milk. Use CRESCENT or Great Value brand milk.
Water: You will need 3 tbsp of fresh water.
Oil: You will need 4 cups of canola oil for frying. Use Happy Belly or Wesson brand canola oil to fry the rolls.
Butter: You will need 1/4 cup of unsalted butter. Use President or Kerrygold brand unsalted butter.
Honey: You will need 1/4 cup of honey. Use Sue Bee or Happy Belly brand honey is recommended.
Equipment:
You will need Burner, Skillet, Mixing Bowl, Hand Mixer, Measuring Cup, Measuring Spoon, Baking Tray, and Oven.
So, let’s see How To Make Ozzie Rolls Recipe at Home!
Best Ozzie Rolls Recipe
Equipment & Tools
- Mixing Bowl
- Hand Mixer
- Measuring Cup
- Measuring Spoon
- Baking Tray or Sheet
- Oven
Ingredients
- 3 cups White Lily All-Purpose Flour, Recommended
- 1 ½ cups White Sugar
- 3 Large Eggs, Beaten
- 3 tbsp Baking Powder
- ¾ Stick Butter, Melted
- 2 ½ tbsp Bob's Red Mill Active Dry Yeast, Recommended
- 3 tbsp Milk
- 3 tbsp Water
For Fry & Honey-Butter Glaze:
- Wesson Canola Oil For Frying
- ¼ cup Unsalted Butter For Honey-Butter Glaze
- ¼ cup Happy Belly Honey For Honey-Butter Glaze
Instructions
- In one of the mixing bowls, mix together the yeast, milk, water, and 1 1/2 tablespoons of sugar.
- Allow the mixture to rest for eight to ten minutes, or until it becomes frothy.
- In the other mixing bowl, combine the flour, sugar, beaten eggs, melted butter, and baking powder.
- Once the yeast mixture becomes frothy, pour it into the bowl with the other ingredients.
- Heat canola oil in a skillet. Ensure there is enough oil for deep-frying the ozzie rolls.
- Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).
- The Ozzie roll dough should be cut into small pieces.
- Place the dough pieces carefully into the hot oil.
- Fry them for about 10-15 seconds, as they brown very quickly. Be cautious and do not overcrowd the wok or skillet.
- Remove the fried dough balls from the oil and place them onto the baking sheets.
- Bake the ozzie rolls in the preheated oven for 10 to 12 minutes or until they are golden brown.
- While the Ozzie rolls are baking, prepare the honey butter.
- Melt 1/4 cup of butter in a small saucepan. Once melted, mix in 1/4 cup of honey.
- Once the ozzie rolls are done baking, remove them from the oven.
- Brush the honey butter mixture over all sides of the Ozzie rolls while they are still hot.
- Serve the ozzie rolls hot and enjoy!
Nutrition
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Variations And Tips For Ozzie Rolls Recipe
Flavor Variations:
Cinnamon Sugar: After baking the Ozzie Rolls, roll them in a mixture of cinnamon and sugar for a classic, sweet, and spicy flavor.
Chocolate Glaze: For a decadent twist, dip the baked Ozzie Rolls in a thick chocolate glaze.
Nuts: Add chopped almonds, walnuts, or pecans to the dough for a crunchier texture and a more robust flavor.
Filling Options:
Jam Filled: After they have set, fill your favorite jam or jelly into your Ozzie Rolls using a piping bag or squeeze bottle.
Cream Cheese Filling: Prepare a cream cheese filling by combining cream cheese, confectioners’ sugar, and vanilla extract. Horizontally slice the baked Ozzie Rolls and spread the filling inside.
Nutella Swirl: Spread a layer of Nutella or another chocolate hazelnut spread onto the rolled-out dough before baking the rolls. Roll it up and continue with the recipe as directed.
Serving Ideas:
Glaze Drizzle: For added sweetness and presentation, you can drizzle the Ozzie Rolls with a simple glaze prepared with powdered sugar, milk, and vanilla extract.
Dipping Sauces: For an enjoyable and interactive dessert experience, serve Ozzie Rolls with a variety of dipping sauces, such as chocolate sauce, caramel sauce, and fruit coulis.
Tips:
Rising Time: Allow the dough to rise in a warm, draft-free place. To retain moisture and proper rising, cover the bowl with a clean kitchen towel or plastic wrap.
Oil Temperature: For frying the dough, maintain an oil temperature of approximately 350°F (175°C). Use a candy thermometer to keep check of the temperature.
Fry in Batches: To avoid overcrowding the wok or skillet, fry the Ozzie Rolls in small quantities to ensure even cooking and a crisp exterior.
Storage: Fresh Ozzie Rolls are recommended. Nonetheless, the remains can be stored in an airtight container at room temperature for up to two days. Reheat them briefly in the oven before serving.
By experimenting with various flavors, fillings, and serving suggestions, you can adjust Ozzie Rolls to your taste preferences and create a delectable delicacy that will impress your loved ones.
What To Serve With Ozzie Rolls?
Ozzie Rolls can be enjoyed on their own as a delightful snack or dessert, but here are some suggestions for serving them as part of a larger meal or spread:
Provide a variety of dipping sauces that enhance the flavor of the Ozzie Rolls. A few options include:
- Chocolate Sauce
- Caramel Sauce
- Fruit Coulis (such as raspberry or strawberry)
- Sweetened Condensed Milk
- Whipped Cream
Coffee or Tea: Ozzie Rolls are the ideal accompaniment to a cup of hot coffee or tea.
Cheese dish: Pair the Ozzie Rolls with a cheese dish for a savory twist. Cheeses like cheddar, gouda, brie, and camembert should be offered in a variety. For a well-rounded cheese board, include crackers, apple slices, and grapes.
Party Platter: Ozzie Rolls can be a part of a larger finger food platter if you’re planning a gathering or a party. Include a variety of little appetizers, such as dips, mini quiches, chicken skewers, and vegetable crudités.
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Frequently Asked Questions About Ozzie Rolls Recipe
Can I make the dough ahead of time?
Yes, the dough can be prepared in advance and refrigerated overnight. Simply place the dough in a plastic bag or an airtight container. Before proceeding with the recipe, allow the dough to reach room temperature before frying and baking the Ozzie Rolls.
Can I freeze the Ozzie Rolls?
Yes, baked Ozzie Rolls can be frozen for later consumption. After baking and cooling, place the rolls in a container. They are able of being stored for up to two months. When ready to be eaten, defrost at room temperature and reheat in a preheated oven until warm.
Can I use a different type of oil for frying?
Yes, you can use other suitable oils for deep-frying, such as peanut or vegetable oil. Choose an oil with a high smoke point to ensure that the rolls will fry properly. Depending on the size of your skillet or wok, adjust the quantity of oil so that the dough balls are fully submerged.
Can I make the Ozzie Rolls healthier?
Although Ozzie Rolls are typically sweet, they can be modified to be slightly healthier. For added fiber, think about using whole wheat flour or a combination of whole wheat and all-purpose flour. Additionally, you can reduce the amount of sugar in the dough or use natural sweeteners such as honey or maple syrup. A healthier alternative to deep-frying the rolls is baking them instead.
Can I make larger or smaller Ozzie Rolls?
Yes, the Ozzie Rolls can be customized to your needs. To make the rolls smaller, cut the dough into smaller pieces. If you prefer your rolls to be larger, shape the dough accordingly. Keep in mind that the baking time may need to be adjusted accordingly. Larger rolls may require additional baking time, while smaller rolls may require less.
Can I use a different glaze instead of honey butter?
Absolutely! While honey butter enhances the flavor of Ozzie Rolls, you can experiment with other glazes if you so choose. You can try a glaze made of powdered sugar, milk, and vanilla extract. Alternatively, you can drizzle the rolls with a flavored glaze, such as chocolate or caramel.
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Conclusion
The Ozzie Rolls Recipe provides a delectable delicacy that combines the crispiness of deep-fried dough with the softness of baked rolls. These small, golden-brown dough balls are not only visually attractive but also exceptionally tasty.
The mixture of ingredients, including flour, sugar, eggs, and butter, makes a texture that is light and fluffy and melts in the mouth. The addition of a honey butter glaze takes the rolls to an entirely new level of sweetness and richness.
Ozzie Rolls will satisfy your cravings whether you eat them as a snack, dessert, or as part of a larger meal. With the option to customize the recipe with variations, fillings, and toppings, you can make them truly your own. Gather the required ingredients, follow the instructions, and savor a batch of homemade Ozzie Rolls.
