If you are a fan of Souplantation Restaurant then this Souplantation Blueberry Muffin Recipe is for you. In this post, I have shared the Popular Souplantation Blueberry Muffin Recipe with some valuable information that you will like I hope.
What Is Souplantation Blueberry Muffin?
Souplantation is a brand of buffet-style restaurants headquartered in the United States; in southern California, Sweet Tomatoes is also operated as Souplantation. In 1978, the company opened its first location in San Diego, California.
Due to government orders related to the COVID-19 pandemic, Garden Fresh Restaurant Corporation’s 97 locations will temporarily close in March 2020.
The ingredients for the Souplantation Blueberry Muffin Recipe can be found in most kitchens. This blueberry muffin is made with Blueberries, All-Purpose Flour, Whole-Wheat Flour, Baking Powder, Salt, Buttermilk, White Sugar, Canola Oil, Egg, and Blueberry Extract.
You will only need 11 ingredients and a few basic kitchen utensils to make these delicious blueberry muffins, which I explained in detail below for your convenience.
The Ingredients & Equipment Needs For Souplantation Blueberry Muffin
The Ingredients & Equipment are as follows:
Blueberries: You will need 1/2 lb of frozen blueberries, thawed & drained. Use Wyman’s brand blueberries or you can use fresh berries.
Cooking Spray: Use Pam brand non-stick cooking spray to spray the muffin pan.
For Dry Mix:
Flour: You will need 1 1/3 cups of all-purpose flour. Use King Arthur brand all-purpose flour or use what you have on hand.
Wheat Flour: You will need 1/4 cup whole-wheat flour. King Arthur brand Wheat Flour is recommended.
Baking Powder: You will need 2 1/2 tsp of baking powder. Use Clabber Girl brand baking powder or you can use another brand.
Salt: Use salt that you regularly use for cooking.
For Wet Mix:
Buttermilk: You will need 3/4 cup of buttermilk. Use Organic Valley or Garelick brand buttermilk to get the best result.
Sugar: You will need 1/2 cup of white sugar. Use Domino brand white sugar for sweetness.
Canola Oil: You will need 1/3 cup of canola oil. Use Happy Belly or Wesson brand canola oil is recommended.
Egg: You will need 1 large egg beaten.
Blueberry Extract: You will need 1/2 tsp of blueberry extract. Use Zazzee brand blueberry extract for the best flavour.
You will need Mixing Bowl, Measuring Cup, Measuring Spoon, Whisk, Muffin Pan, and Oven.
So let’s see How To Make Souplantation Blueberry Muffin Recipe at home!
Souplantation Blueberry Muffin Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Muffin Pan
- ½ lb Frozen Blueberries, Thawed & Drained
- Cooking Spray
For Dry Mix:
- 1 ⅓ cup King Arthur All-Purpose Flour, Recommended
- ¼ cup Whole-Wheat Flour
- 2 ½ tsp Clabber Girl Baking Powder, Recommended
- ¼ tsp Salt
For Wet Mix:
- ¾ cup Buttermilk
- ½ cup White Sugar
- ⅓ cup Wesson Canola Oil, Recommended
- 1 Egg Beaten
- ½ tsp Blueberry Extract
- In a mixing bowl, combine all of the dry mixed ingredients and whisk to combine thoroughly.
- In a separate mixing bowl, combine the wet mix ingredients.
- To dissolve the sugar, beat the wet mixture.
- Combine the dry and wet ingredients thoroughly.
- Fold in the blueberries gently.
- Line a muffin pan with paper liners or spray with nonstick cooking spray.
- Using a scoop with a capacity of 2 ounces, transfer the batter to the prepared muffin pan.
- Bake for about 15 to 16 minutes, or until golden brown, in a 325-degree oven.
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What To Serve With Souplantation Blueberry Muffin?
Serve Souplantation Blueberry Muffins with homemade whipped cream and berries, or with confectioners sugar and a drizzle of maple syrup.
Blueberry muffins topped with vanilla yogurt, fresh fruit, jam or jelly, nuts or seeds, Nutella or chocolate chips, and cheese and fruit.
How To Store Souplantation Blueberry Muffin?
Line an airtight container or zip-lock bag with a paper towel and store the muffins in a single layer to store Souplantation Blueberry Muffins for up to 4 days. Add another layer of paper towel to the tops of the muffins.
They can be stored in a container without a paper towel, but the longer they are in there, the more likely they are to become soggy.
How To Reheat Souplantation Blueberry Muffin?
Place unwrapped muffins on a napkin, microwave-safe paper towel, or plate for the microwave oven. Microwave each muffin for about 30 seconds on high. In a conventional oven, bake foil-wrapped muffins at 350°F for 20 to 15 minutes, depending on size.
What Are The Health Benefits Of Souplantation Blueberry Muffin?
The Souplantation Blueberry Muffin’s main ingredients are blueberries, flour, buttermilk, and egg which have many health benefits. Below I explained in detail.
Blueberry: The blueberry’s content of fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrients promotes heart health. Blueberries’ absence of cholesterol is also beneficial to the heart. The fiber content reduces the overall quantity of cholesterol in the blood and the risk of cardiovascular disease.
Flour: Flour is high in protein, vitamins, fiber, and complex carbohydrates. It also has a low fat and cholesterol content.
Buttermilk: Buttermilk is high in protein, which your body requires to build strong muscles, skin, and bones.
Egg: Eggs are rich in vitamins, minerals, high-quality protein, healthy fats, and numerous other nutrients. One large egg contains (1): Vitamin B12 (cobalamin): 9% of the recommended daily allowance and Vitamin B2 (riboflavin): 15% of the recommended daily allowance
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With only 11 ingredients, you can make this Souplantation Blueberry Muffin in 26 minutes. This muffin recipe is ideal for a busy morning or when you need to make a large batch for a child’s party or any other occasion.
I hope you enjoyed the Souplantation Blueberry Muffin Recipe. We’d love to hear what you think about our Souplantation Blueberry Muffin Recipe. Please leave a comment and spread the word about this recipe.