If you are looking for the Copycat Stouffer’s Escalloped Apples Recipe then you are on the right blog page. In this post, I have shared the Copycat Stouffer’s Escalloped Apples Recipe with some useful information that you will like a lot I hope.
What Is Stouffer’s Escalloped Apples?
Nestlé presently owns the frozen prepared food brand Stouffer’s. Canada and the United States both sell their products. Escalloped apples, lasagna, macaroni and cheese, meatloaf, ravioli, and Salisbury steak are popular in the Stouffer’s.
Stouffer’s Escalloped Apples are a tasty side dish that is made with green Granny Smith apples, sugar, cinnamon, and other simple ingredients. These apples have a sweet and slightly tangy flavor with a hint of spice from the cinnamon. They’re usually served with pancakes or waffles, but you can also enjoy them with dinner.
Making your own copycat version of Stouffer’s Escalloped Apples at home is easy. Just peel and slice some apples, and cook them with sugar, cinnamon, lemon juice, and a cup of apple juice until they’re soft. Then, thicken the sauce with cornstarch.
This homemade version lets you enjoy the same delicious taste without having to buy them pre-made. So, give it a try and savor the comforting flavors of Stouffer’s Escalloped Apples in your own kitchen!
The Ingredients & Equipment Needs For Copycat Stouffer’s Escalloped Apples
The ingredients and Tools are as follows:
Ingredients:
Apples: You will need 2 fresh apples. Use Jonathan Or Green Granny Smith apples to get the best result.
Sugar: You will need 4 tbsp of white sugar. Domino or Crystal brand white sugar is recommended.
Cinnamon: You will need 1 tsp of ground cinnamon. McCormick or Fiesta Spices brand ground cinnamon is the best choice.
Lemon Juice: You will need 1/2 tsp of lemon juice. Freshly squeezed lemon juice is recommended.
Salt: You will need a pinch of salt. Use regular cooking salt from your kitchen.
Apple Juice: You will need 1 cup of apple juice. Use Happy Belly or Mott’s brand apple juice. Alternatively, you can use juice from fresh apples.
Cornstarch: You will need 1 tbsp of cornstarch. Use Clabber Girl or Argo brand cornstarch.
Equipment:
You will need a Stove, Saucepan, Bowl, Knife, Cutting Board, Measuring Cup, Measuring Spoon, Stirring Spoon, and Glass Bowl Or Jar.
So, let’s see How To Make the Stouffer’s Escalloped Apples Recipe at Home!
Copycat Stouffer’s Escalloped Apples Recipe
Equipment & Tools
- Stove
- Saucepan
- Bowl, Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Glass Bowl Or Jar
Ingredients
- 2 Fresh Jonathan Or Green Granny Smith apples
- 4 tbsp White Sugar
- 1 tsp McCormick Ground Cinnamon, Recommended
- ½ tsp Lemon Juice
- A Pinch Of Salt
- 1 cup Mott's Apple Juice, Recommended
- 1 tbsp Argo Cornstarch, Recommended
Instructions
- Peel the apples with a peeler and slice the apples with a knife.
- Put a saucepan on the stove and turn the heat to medium-high.
- Place the sliced apples into the heated saucepan.
- Add the white sugar and cinnamon over the apples.
- Squeeze in the lemon juice.
- Add a tiny pinch of salt.
- Pour in a cup of apple juice.
- Let the apples cook until they become soft. It may take around 10-15 minutes. Stir occasionally.
- In a separate small bowl, mix the cornstarch with 1 or 2 tablespoons of apple juice until it's all dissolved.
- Pour this cornstarch mixture into the saucepan with the apples.
- Stir the mixture in the saucepan until it thickens. This should take a few minutes.
- Your delicious homemade Stouffer's Escalloped Apples are ready to be served.
- You can enjoy them on top of pancakes or waffles, or as a gluten-free side dish with your dinner.
Nutrition
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Variations & Tips For Stouffer’s Escalloped Apples Recipe
Variations:
Caramelized Escalloped Apples: Instead of white sugar, use brown sugar for a richer, caramel-like flavor. Cook the apples a bit longer until they become golden and sticky.
Spiced Escalloped Apples: Add a pinch of nutmeg or allspice along with the cinnamon for a more complex and spiced flavor.
Healthy Escalloped Apples: If you want a healthier version, reduce the sugar or use a sugar substitute like honey or maple syrup. You can also skip the cornstarch or use a natural thickener like chia seeds.
Tips:
Apple Selection: Choose apples that are firm and slightly tart, like Granny Smith, for the best results. They hold up well during cooking.
Consistency Check: To know when the apples are soft enough, try poking them with a fork. If it goes in easily, they’re done. Be careful not to overcook; you want them to hold their shape.
Cornstarch Mixing: When mixing cornstarch, start with a small amount of liquid to create a smooth paste, then add more liquid gradually. This prevents lumps in your sauce.
What To Serve with Stouffer’s Escalloped Apples?
You can serve Stouffer’s Escalloped Apples with a variety of dishes. Here are some simple ideas:
Breakfast: Enjoy them as a yummy topping for pancakes, waffles, or French toast. They add sweetness and flavor to your morning meal.
Side Dish: Serve them alongside your dinner dishes like roasted pork, chicken, or ham. They add a sweet and savory touch to your meal.
Dessert: Use them as a topping for vanilla ice cream or as a filling for pies, tarts, or turnovers for a delicious dessert.
Snack: Spoon them over yogurt or oatmeal for a tasty and wholesome snack.
Sandwich: Make a sandwich with peanut butter and Stouffer’s Escalloped Apples for a sweet and satisfying treat.
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FAQs about Stouffer’s Escalloped Apples Recipe
Can I use other types of apples?
Yes, you can use other apples, but green Granny Smith apples are recommended because of their tartness. Other apples may be sweeter, so adjust the sugar accordingly.
How do I store leftover Escalloped Apples?
Put them in an airtight container in the refrigerator. They can be reheated in the microwave or on the stovetop.
Can I freeze Escalloped Apples?
Yes, you can freeze them in a freezer-safe container for up to a few months. Thaw them in the refrigerator before reheating.
What if my sauce doesn’t thicken?
If the sauce isn’t thickening, make sure you’ve mixed the cornstarch with liquid before adding it to the apples. Also, ensure the heat is on while stirring to help it thicken.
Can I make them ahead of time?
Yes, you can make them ahead and reheat them when needed. They may thicken in the fridge, so add a little apple juice when reheating to achieve the desired consistency.
Is this recipe gluten-free?
Yes, it is gluten-free if you use cornstarch as the thickener and ensure that all your ingredients are gluten-free.
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Conclusion
Making homemade Stouffer’s Escalloped Apples is easier than you might think. With a few simple ingredients and steps, you can enjoy this delicious and comforting dish at home. Whether you serve it with breakfast, as a dessert, or alongside dinner, it adds a sweet and flavorful touch to your meals.
You can also customize it with variations like caramelizing or adding extra spices. Just remember to choose the right apples, cook them until they’re soft, and use cornstarch to thicken the sauce. With these tips and variations, you can savor the homemade goodness of Escalloped Apples anytime you want.
