If you are a fan of Mexican foods then this Conchitas Con Carne Recipe is great for you. In this post, I have shared Best Conchitas Con Carne Recipe with some useful tips that you will like a lot I hope.
What Is Conchitas Con Carne?
Conchitas con Carne is a typical Mexican shell pasta soup made with ground beef, shell pasta, veggies, and some spices. This version is based on the classic recipe but is gluten-free, and it can also be made nightshade-free.
There are only 19 ingredients and some kitchen equipment needed to make this Conchitas Con Carne at home which I explained in detail below.
The Ingredients Needs For Conchitas Con Carne:
Beef: Use Angus Ground Beef 80/20 for the best results.
Vegetables: You will need fresh white onion, celery, carrots, bell pepper, Roma tomatoes, Cilantro, and a medium size potato. Chop the Onion, celery, carrots, and tomatoes. Also, cut the bell pepper, cilantro, and potato into cubes. Set them aside.
Spices: Use McCormick Ground Cumin and Peppercorns brand or you can use another brand.
Tomato Paste: Use Hunt’s Or Cento Tomato Paste brands for good results.
Bouillon: You will need two types of bouillon. Use Knorr Brand Granulated Beef Bouillon and Tomato Chicken Bouillon.
Water: You will need 9 cups of fresh water for this recipe.
Salt: Use cooking salt which you regularly use for your cooking.
Oil: Use Crisco Vegetable Oil for this Conchitas Con Carne recipe.
Pasta: Use Goya Pasta De Conchas or you can use another brand.
The Equipment & Tools Needs For Conchitas Con Carne:
Burner, Pan, Bowl, knife, Cutting Board, Measuring Cup, Measuring Spoon, and Wooden Spoon.
So, let’s see How To Make Conchitas Con Carne Recipe!
Best Conchitas Con Carne Recipe
Equipment & Tools
- Burner
- Pan
- Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- 1 lb Angus Ground Beef 80/20, Recommended
- ½ Medium White Onion, Chopped
- ⅓ cup Chopped Celery
- ⅓ cup Chopped Carrots
- 2 Cloves Garlic, Minced
- ½ tsp Ground Cumin
- ½ tsp Ground Peppercorns
- ¼ Yellow Bell Pepper, Cubed Or Sliced
- ¼ Green Bell Pepper, Cubed Or Sliced
- 2 Medium Roma Tomatoes, Diced
- 1 ½ tbsp Hunt's Tomato Paste, Recommended
- ½ tbsp Knorr Tomato Chicken Bouillon, Recommended
- ½ tbsp Beef Bouillon
- 9 cups Water
- 1 Medium Potato, Cubed
- Salt To Taste
- 1 tbsp Vegetable Oil
- 7 oz Goya Pasta De Conchas
- A Small Bunch Of Chopped Cilantro
Instructions
- Heat a large nonstick pan at medium heat and cook the ground beef until brown, stir continuously with a wooden spoon.
- Drain the grease and add the chopped onions, carrots, and celery.
- Stir and cook for 1 minute.
- Add garlic, peppercorn, and cumin with some water.
- Stir and cook for another 1 minute.
- Add the bell pepper, tomato, tomato paste, and beef bouillon.
- Stir and continuously cook until the vegetables are soft.
- Add 9 cups of water and add the potato cubes to the pan.
- Turn the heat down to low and cover the pan with a lid.
- Cook for 10 to 15 minutes, or until the potatoes are cooked, adding salt as desired.
- Heat vegetable oil in another skillet at medium heat.
- Add the pasta shells and stir with the wooden spoon continuously.
- Cook the pasta shells until golden brown.
- Add the pasta shells and chopped cilantro to the pan and cook for 15 minutes or until the shells are well-cooked with a lid.
- Remove the pan from heat and serve on a bowl.
Nutrition
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Valuable Tips
How To Serve Conchitas Con Carne?
This noodle soup goes well with a squeeze of lime and a dollop of Mexican crema or sour cream, some queso fresco sprinkled on top, and a few slices of avocado.
Many Mexicans enjoy eating Conchitas Con Carne with pickled chiles and jalapenos; the sour and tangy flavor combination is something you should try at least once!
How To Store Conchitas Con Carne?
Once your Conchitas Con Carne has cooled, put the leftovers in an airtight container in the fridge for up to 3 days.
The spaghetti shells won’t have the same consistency later because they absorb liquid after resting for a bit, but they will still be tasty.
How To Reheat Conchitas Con Carne?
You may reheat your Conchitas Con Carne on the stovetop over medium heat or in the microwave for intervals of one minute until they reach the desired temperature.
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Conclusion
The Conchitas Con Carne Recipe is worth trying. This simple pasta soup can be made at home in about 50 minutes with 19 ingredients and a few pieces of equipment. Any occasion or gathering would be a good time to serve this Conchitas Con Carne as a side dish.
Simply gather the ingredients, and prepare this mouthwatering Conchitas Con Carne for your loved ones. I hope you like this Conchitas Con Carne Recipe. If you enjoyed this pasta soup, kindly leave a comment and spread the recipe to your friends and family.
