If you have never experienced this cheese soup at Jason’s Deli and would like to try it at home and want to recreate it then this is Jason’s Deli Broccoli Cheese Soup Recipe. In this post, I have shared Jason’s Deli Broccoli Cheese Soup Recipe with full details explanation that you will love very much I hope.
What Is Jason’s deli?
In Beaumont, Texas, in the United States, there is a fast-casual delicatessen restaurant franchise called Jason’s Deli. Joe Tortorice Jr., together with partners Rusty Coco Verde, Pete Verde, and Pat Broussard, founded it in Beaumont, Texas. It bears the name of Jay, the eldest of Tortorice.
Joe and Rusty were educated in the food business. Their fathers owned Beaumont’s neighbourhood grocery stores. At 112 Gateway St., the original Jason’s Deli establishment is still open for business. In 1988, the chain began franchising with its first franchised store opening near Tucson, Arizona.
There were 295 locations across 29 states as of September 2019. Jason’s Deli was number 1 in annual sales by QSR Magazine’s Top Ten List of restaurants with less than 300 locations as of August 2008.
How To Make Jason’s Deli Broccoli Cheese Soup Recipe?
Jason’s Deli Broccoli Cheese Soup can be a great option if you have difficulty incorporating greens into your diet or cooking. So without wasting time let’s make the Broccoli Cheese Soup Recipe Like Jason’s Deli Restaurant.
Ingredients You Will Need:
- Chicken Stock
- Heavy Whipping Cream
- Ground Mustard
- Onion Powder
- Garlic Powder
- Salt to taste
- Pepper to Taste
- Shredded Carrots
- Large Crown Broccoli
- Sharp Shredded Cheese
How To Make:
Chop the broccoli and onions and put them aside. Although you can use regular carrots and cut or shred them, I like to buy my carrots already shredded.
Add your butter to the pot and allow it to melt, put in diced onions and cook until soft at medium heat.
Add flour and stir for a minute. Add your chicken stock and pour heavy cream and continue to stir.
Add Ground Mustard, Onion Powder, Garlic Powder, Salt And Pepper and mix well. Add broccoli and carrots and continuously stir.
For around 20 minutes, simmer the pot with the cover on. Add the cheddar cheese and let it melt into the soup once it has reached the appropriate consistency (Details Below).
Jason’s Deli Broccoli Cheese Soup Recipe
Equipment & Tools
- Cooking Pot
- Measuring Cup
- Measuring Spoon
- Cutting Board
- 3 tbsp Unsalted Butter
- 1 small Onion
- ⅓ cup All-Purpose Flour
- 3 cups Swanson Chicken Stock, Recommended
- 2 cups Horizon Organic Heavy Whipping Cream, Recommended
- 1 tbsp Ground Mustard
- 1 ½ tsp Onion Powder
- 1 tsp Garlic Powder
- Salt to taste
- Black Pepper to Taste
- 2 cups Shredded Carrots
- 9 ounces One Broccoli
- 1 ¾ cups Tillamook Sharp Cheddar Cheese Sredded, Recommended
- Chop your broccoli and onions and put them aside.
- Shredded Your carrots (Although you can use regular carrots and cut or shred them, I like to buy my carrots already shredded).
- Add your butter to the pot and allow it to melt, put in diced onions and cook until soft at medium heat.
- Add flour and stir for a minute.
- Add your chicken stock and pour heavy cream and continue to stir.
- Add Ground Mustard, Onion Powder, Garlic Powder, Salt And Pepper and mix well.
- Add broccoli and carrots and continuously stir.
- For around 20 minutes, simmer the pot with the cover on.
- Add the cheddar cheese and let it melt into the soup once it has reached the appropriate consistency.
- Enjoy your Homemade Jason's Deli Broccoli Cheese Soup.
You can look at our Tuscani Meaty Marinara Pasta Recipe If you’re interested.
What To Serve With Jason’s Deli Broccoli Soup?
Some people find it impossible to have cheesy broccoli soup without freshly baked garlic bread.
The ultimate comfort food combination is garlic bread and broccoli soup.
The finest and simplest approach to adding crispness to your broccoli soup is to serve it with fried onion rings.
It can be served with a salad, sandwich, or just by itself.
Can I Replace Some Ingredients?
Frozen broccoli can be used to replace fresh broccoli
All-purpose flour can be replaced with cornstarch in the recipe.
Not only is Cheddar cheese a good option, but other options are available that can make a creamy, sweet and flavorful soup.
Colby Cheese is an alternative to cheddar if you don’t have any.
How To Store Jason’s Deli Broccoli Soup?
You should store any leftover broccoli cheese soup in the refrigerator. For at least four days, the soup should be stored in an airtight container.
The leftover soup can be frozen in an airtight container. Make sure it is sealed properly. For up to two months, the broccoli cheese soup can be frozen.
How To Reheat Jason’s Deli Broccoli Soup?
Jason’s deli Broccoli soup can be reheated by placing it in a saucepan and heating it on low heat. Also, stir the soup constantly but not too vigorously to avoid making it mushy. You can add water or chicken stocks if the soup gets too thick.
The broccoli cheese soup can be warmed in the microwave. To get the right temperature and consistency, it’s crucial to use quick intervals. Place the soup in a microwave-safe bowl and add more liquid if required.
Take a peek at our Brenda Gantt Cabbage Casserole Recipe if you’re interested.
Have a look at our Outback Steakhouse Potato Soup Recipe if you are interested.
Jason’s Deli Broccoli Cheese Soup Recipe is an absolute must-try recipe. This Jason’s Deli Broccoli Cheese Soup Recipe is easy to prepare and takes only 50 minutes. This soup can be made at home using only a few ingredients. Jason’s Deli Broccoli Cheese Soup is a simple, delicious soup that can be made at home for lunch and dinner. Even by itself, this soup is wonderful.
We are continually looking for fresh approaches to let you know about the amazing foods we have to offer. To make this delicious soup for your family without going to a restaurant, just gather the necessary materials and make it. I hope you enjoyed Jason’s Deli Broccoli Cheese Soup Recipe. Your opinions on Jason’s Deli Broccoli Cheese Soup are very appreciated.