Jason's Deli Broccoli Cheese Soup Recipe
Jason's Deli Broccoli Cheese Soup can be a great option if you have difficulty incorporating greens into your diet or cooking. So without wasting time let's make the Broccoli Cheese Soup Recipe Like Jason's Deli Restaurant.
Equipment & Tools
- Burner
- Cooking Pot
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Bowl
Ingredients
- 3 tbsp Unsalted Butter
- 1 small Onion
- ⅓ cup All-Purpose Flour
- 3 cups Swanson Chicken Stock, Recommended
- 2 cups Horizon Organic Heavy Whipping Cream, Recommended
- 1 tbsp McCormick Ground Mustard, Recommended
- 1 ½ tsp Onion Powder
- 1 tsp Garlic Powder
- Salt to taste
- Black Pepper to Taste
- 2 cups Shredded Carrots
- 9 ounces One Broccoli
- 1 ¾ cups Tillamook Sharp Cheddar Cheese Sredded, Recommended
Instructions
- Chop your broccoli and onions and put them aside.
- Shredded Your carrots (Although you can use regular carrots and cut or shred them, I like to buy my carrots already shredded).
- Add your butter to the pot and allow it to melt, put in diced onions and cook until soft at medium heat.
- Add flour and stir for a minute.
- Add your chicken stock and pour heavy cream and continue to stir.
- Add Ground Mustard, Onion Powder, Garlic Powder, Salt And Pepper and mix well.
- Add broccoli and carrots and continuously stir.
- For around 20 minutes, simmer the pot with the cover on.
- Add the cheddar cheese and let it melt into the soup once it has reached the appropriate consistency.
- Enjoy your Homemade Jason's Deli Broccoli Cheese Soup.
Nutrition
Serving: 2cupsCalories: 790kcal (40%)Carbohydrates: 34.3g (11%)Protein: 22.5g (45%)Fat: 64.2g (99%)Saturated Fat: 39.9g (249%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 210mg (70%)Sodium: 1429mg (62%)Potassium: 697mg (20%)Fiber: 5.8g (24%)Sugar: 7.9g (9%)Vitamin A: 0IUVitamin C: 0mgCalcium: 636mg (64%)Iron: 2mg (11%)
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