Best Avocado Salsa Without Tomatillos Recipe

If you are looking for Fresh Avocado Salsa then this Avocado Salsa Without Tomatillos Recipe is for you. In this post, I have tried to make the Best Avocado Salsa Without Tomatillos Recipe with some valuable tips that you will like a lot I hope.

Avocado Salsa Without Tomatillos Recipe
Avocado Salsa Without Tomatillos Recipe

What Is Avocado Salsa Without Tomatillos?

Fresh ingredients such as avocado, cilantro, fresh lime juice, serrano chiles, and salt are used to make this avocado salsa without tomatillos. This avocado salsa pairs well with tacos and tortilla chips, as do all Mexican food variants.

In Spanish, “salsa” can mean any sauce, but in English, it refers to Mexican table sauces, especially pico de gallo made with tomatoes and chilies. In Mexico, tortilla chips and salsa aren’t common starters.

There are only 5 ingredients needed to make this avocado salsa without tomatillos, along with basic kitchenware. For your convenience, the ingredients for Avocado Salsa Without Tomatillos are mentioned below in detail.

The Ingredients Needs For Avocado Salsa Without Tomatillos:

Avocado: Use 1 (6-ounce) Green-skin Avocado. It has a richer flavor than Hass avocados.

Green Chiles: For spicy avocado salsa, use serrano chilies or jalapenos. For a mild avocado salsa, use banana, poblano, or Anaheim peppers.

Avocado Salsa Without Tomatillos Recipe Ingredients
Avocado Salsa Without Tomatillos Recipe Ingredients

Lime juice: Use only bottle-free types. To make fresh lime juice, spend some time cutting limes in half and pressing the liquid.

Cilantro: Use fresh bundles of cilantro. If the cilantro is dried, the salsa will not taste as delicious.

Salt: You can use kosher salt, plain table salt, and sea salt in this recipe for avocado salsa.

The Equipment & Tools Needs For Avocado Salsa Without Tomatillos:

Electric Blender, Cutting Board, Knife, Measuring Spoon, and Bowl or Glass Jar.

So, let’s see How To Make Avocado Salsa Without Tomatillos!

Avocado Salsa Without Tomatillos Recipe

Avocado Salsa Without Tomatillos Recipe

Josephen & Animash
Just follow this Avocado Salsa Without Tomatillos Recipe ingredients and directions and make a perfect avocado salsa like a restaurant chef.
No ratings yet
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sauce
Cuisine American, Mexican
Servings 8
Calories 55 kcal

Equipment & Tools

  • Electric Blender
  • Cutting Board
  • Knife
  • Measuring Spoon
  • Bowl or Glass Jar



  • First Wash the fresh vegetables with water.
  • Cut the chilies in half with a knife.
  • Remove the chilies seeds with a teaspoon.
  • Peel the avocado and slice them.
  • In a blender add Avocado, Serrano chilies, Fresh Lime Juice, Fresh Cilantro, and salt.
  • Blend all the ingredients until smooth texture.
  • Pour the mixture into a bowl or glass jar.
  • Your Avocado Salsa is ready to use!


To add a smoky taste to your avocado salsa, roast your serrano peppers. The best way to roast serrano chiles is in the oven.


Serving: 2tbspCalories: 55kcal (3%)Carbohydrates: 3.2g (1%)Protein: 0.6g (1%)Fat: 4.9g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 149mg (6%)Potassium: 140mg (4%)Fiber: 1.8g (8%)Sugar: 0.4gCalcium: 5mg (1%)Iron: 0mg
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Valuable Tips

Where To Use Avocado Salsa?

Burrito Bowl For Avocado Salsa

This recipe can be used to make a versatile avocado salsa that can be added to a variety of dishes. It complements burrito bowls, burritos, fish tacos, enchiladas, grilled chicken, and nachos exceptionally well. It can be combined with Festive Mexican Rice Salad and Vegan Nacho Cheese.

How To Store Avocado Salsa?

In Fridge: To keep your avocado salsa at its freshest, be sure to store it in a glass jar with an airtight lid. The best containers are glass jars with airtight lids and leak-proof rubber gaskets. Fresh avocado salsa can be kept in the refrigerator for 5 to 6 days.

In Freezer: By putting it in a sealed, airtight container or a freezer-safe Ziploc bag, you can freeze this fresh avocado salsa. This should last for up to a month in the freezer.

What Are The Health Benefits Of Avocado Salsa?

Avocado: Vitamins C, E, K, and B6 are all found in avocados, along with riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium.

Serrano Chili: Serrano chili is a good source of potassium, may lower your risk of developing cancer, helps you lose weight, boosts your immune system, fights against arthritis and sore muscles, eases chronic pain, and is good for your heart.

Lime: Limes are rich in antioxidants and vitamin C, both of which have potential health advantages. Lime juice may increase resistance, lower risk factors for heart disease, prevent kidney stones, help the body absorb iron, and support good skin.

Cilantro: Avocado salsa contains cilantro, which is excellent for easing asthma and cold symptoms.

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Avocado Salsa Without Tomatillos Recipe is worth trying. Only 5 ingredients, some basic kitchen equipment, and 5 minutes are needed to make this avocado salsa. This avocado salsa goes well with tacos, burritos, nachos, quesadillas, fajitas, and enchiladas.

I hope you liked this Avocado Salsa Without Tomatillos Recipe. If you enjoyed this avocado salsa recipe with others, please leave a comment and share it with them.

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